VI CONTENTS. 



Page. 



Meat trade in Paris in 1907, Cadoux 362 



Concerning the fat of hens' eggs, Paladino 362 



Studies of the lecithin of egg yolk, MacLean 362 



Concerning crab extract, Barschall 362 



The effect of cooking on cellulose. Day 362 



The tireless cookbook, Mitchell 362 



The country cooking school, Barnard 363 



Food for the farm family. Rose 363 



Studies of the condition of Lombardy peasants, Griiner 363 



Diet in the Philippines, Langworthy 363 



Social life in the Philippines, Brown and ^\Tiitmarsh 363 



Food products in China, Wilder 363 



Recent development of industries and natural resources [in Japan], Babbitt 363 



Report of Committee on Social Betterment, Kober 364 



Alimentation and foods 364 



Golden rules of dietetics, Benedict 365 



Linnaeus' lectures on diet, Lindfors 365 



Concerning the physiological protein minimum, Michaud 365 



Protein consumption in the animal body, Pekelharing 365 



Influence of nitrogen-free substances on protein cleavage, Falta and Gigon 365 



Action of glands of stomach and pancreas on fish and meat diets, Boldyreff 365 



Nutrition 366 



Nutrition laboratory, Benedict 366 



ANIMAL PRODUCTION. 



Role of ash constituents of wheat bran in metabolism of herbivora. Hart et al. . 366 



Present knowledge of nutritive action of nonproteid nitrogen in feeds, Volhard . . 367 



Concentrated commercial feeding stui^s. Turner and Spears 367 



[Analyses of] fodders and feeding stuffs, Shutt 367 



[Analyses of cattle feeds], Harcourt 367 



Cotton-seed meal in its relation to animal industries in the South, Soule 367 



Utilization of straw for feeding after method of Lehmann, Bauriedl and Fallada. 368 



Preparation of molasses feeds from beet stalks by the method of Rosam, Fallada. 368 



The use of saccharin feeding stuffs, Kellner 368 



[Feeding experiments], Grisdale 368 



[Feeding experiments]. Gamble and Day 369 



Alfalmo and gluten feed for fattening steers, Kennedy 370 



Steer feeding, Scott '. 370 



Cattle feeding experiments in Britain, Ingle 370 



Relation of feeds to the formation of renal calculi in rams, Michael et al 370 



The financial aspect of sheep washing. Wale 371 



Sheep farming in Missouri, Mumford, Stroeter, and Trowbridge 371 



[Feeding experiments with pigs], Carlyle 371 



Experiments with potato flakes and steamed potatoes at Karstadt, Schmidt 371 



Swine in America, Coburn 371 



Bacon curing in Scotland, Douglas 371 



[Post horse service], Anxionnat 371 



Science and art of poultry culture. Hawks 372 



Poultry culture, Brigham, Robinson, and Smith 372 



[Poultry experiments], Gilbert 372 



[Poultry experiments], Harcourt and Graham 372 



Report of departmental committee on poultry breeding in Scotland, Murray et al . 372 



Further results of transplantation of ovaries in chickens, Guthrie. 372 



Data on the inheritance of fecundity obtained from the records of egg production 



of the daughters of " 200-egg " hens. Pearl and Surface , 372 



Melanin color formation and its bearing on heredity. Riddle 374 



Facts concerning the determination and inheritance of sex, Jordan 374 



DAIRY FARMING — DAIRYING — AGROTECHNY. 



Report of the animal industrialist, Scott . . . . ^ 375 



Experiments with dairy cows. Day 375 



The grape as a feed for dairy cows, Fascetti and Fotticchia 375 



Importance of the dairy industry for the Latin- American countries 375 



