CONTENTS. VTI 



Fage. 



The condensed milk and milk chocolate industry in Switzerland, Mayer 766 



Composition of rice, i)Otatoes, and manioc, Boname 766 



Uncured rice as a cause of beri-beri, Ellis . . 766 



Papers and discussion on beri-beri 766 



The production of a vegetable fl,our ric;h in sugar, Aulard 766 



On the carbohydrates of shoyu, INIitsuda 767 



Physico-chemical studies on tofu, Kato 767 



Food value of mushrooms, Lesourd 767 



Italian salted tomatoes 767 



Judging fruit juices, Windisch and Schmidt 767 



The production of raspberry anci cherry juice in Jlisslitz, ^Moravia, Haas 767 



The ash of genuine wine and wine treated with gypsum, Carpentieri 767 



Candied peel, Allen 767 



Analysis and chemical composition of commercial tomato catsups, Hortvet. . . 767 



[Sodium benzoate as a preservative] , Robison 767 



The food laws of Switzerland 768 



Report of the committee on food standards, Frear 768 



Food inspection decisions 768 



[Work of dairy and food department], Robison 768 



Report of Missouri Food and Drug Commission for the month of May, 1909. . . 768 



[Dairy and food division report] 768 



Adulteration of food, Gerald et al 768 



Diet and nutrition of the Filipino people, Aron 768 



Budget of twenty-two workingmen's families in Munich, Conrad 770 



Parsimony in nutrition, Crichton-Browne 770 



Appetite in relation to experimental physiology and pathology, Sternberg 770 



Influence of sodium chlorid on the digestion and absorption of proteid, Paderi. 770 



The output of organic phosphorus in urine, Mathison 770 



Effects of chocolate and coffee on uric acid and purins, Fauvel 770 



The metaljolic balance sheet of the individual tissues, Gotch et al 771 



Further advances in physiology. Hill 771 



ANIMAL PRODUCTION. 



Experimental zoology. I, Embryogeny, Przibram 771 



Elements of the exact study of heredity, Johannsen 771 



The theory of ancestral contributions in hereditj^ Pearson 771 



Ancestral gametic correlations of a INIendelian population, Pearson 771 



Studies of inheritance in rabbits. Castle et al 772 



^lendelian inheritance of sex, Hagedoorn 772 



Selection index numbers and their use in breeding. Pearl and Surface 773 



Yearbook of scientific and practical animal breeding 773 



Pasture results for 1908, Groll 773 



Report on pastures for young stock, Miller 774 



Report of work at the Kodiak live stock and breeding station, Snodgrass 775 



Coyote-proof pasture experiment, 1908, Jardine 775 



[Feeding experiments], Taylor 776 



Size of the body and its relation to the lungs and heart of sheep, Seeberger. . . 776 



Dried potatoes and corn for fattening swine, Kellner et al 776 



The substitution of dried potatoes for oats and corn for horses, Kellner et al. . 777 



Wintering farm horses, Norton, jr 777 



The Tripoli Barb 777 



Cost and methods of transporting meat animals, Andrews 777 



DAIRY FARMING — DAIRYING. 



Sorgum r. corn meal as a source of carbohydrates for dairy cattle, Flint 777 



Cotnparii?on of corn stover and hay for dairy cows, Taylor 778 



The relation between form and function of milch coavs, Schmidt 778 



Mathematical description of the milk-producing power of the cow, Rodewald. 778 



Conformation and milk yield, Kronacher 778 



The milking trials of 1908, Whitley 779 



Report of the cow-testing associations in Norway, 1907-8, Funder 779 



Statistics for Swedish cooperative creameries, 1906, Liljhagen 779 



Report of the activities of the dairy institute at Proskau, Klein 779 



On the morphology of milk globules, Nalli._ ._- 779 



