VIII CONTENTS. 



Page. 



Analyses of colostrum milk, Petersen " 780 



The influence of heating upon the nutrient value of milk, Lane-Claypon 780 



Partially skimmed milk, Hess 780 



Report on the use of preservatives in cream, Hamill 780 



Experiments on the preservation of cream by boron compounds, Harden 780 



[Analyses of butter] , Rasmussen 781 



Some essentials in farm butter making, Rasmussen 781 



Sterilization of water and milk with ultraviolet rays, Santolyne 781 



The aeration of milk for cheese making, Barr 781 



Cheese bacteria Avhich decomj^ose glycerin and casein lactate, Troili-Petersson . 781 



Noncoagulating cheese-milk and nonripening bitter curds, Wolff 782 



The ripening and holing of Swedish farm cheeses, Troili-Petersson 782 



Roquefort cheese industry '782 



Studies on fermented milk. II, Kefir, Kuntze 782 



VETERINARY MEDICINE. 



Book of veterinary posology and prescriptions, Brumley 782 



Mallein and tuberculin, Villar 782 



Tallianin, Berndt 78.S 



Studies on the chemistry of anaphylaxis. Wells 783 



The presence of bacteria in normal organs, Conradi 783 



Report of proceedings under the Diseases of Animals Acts for the year 1908 . . 783 



Anthrax in man contracted through the consumption of sausage, Hutyra 783 



Infantile kala-azar, Niccole 783 



Milk sickness, Jordan and Harris 783 



Additional notes on the bacteriology and pathology of njiik sickness, Luckhardt. 784 



The prevalence of rabies in the United States, Kerr and Stimson 784 



Diagnosis of rabies, Moore 784 



The nature, cause, and prevalence of rabies, Mohler 784 



Development of a piroplasma and trypanosoma in artificial media, Martini 784 



Notes on a case of Piroplasma hicjeminum, Wellington 785 



Equine biliary fever, Jolliffe 785 



Notes on immunity in canine piroplasniosis, Nuttall and Graham-Smith 785 



Attempts to infect the fox and jackal with R. canis, Nuttall and G raham-Smith . 785 



Surra in the Federated Malay States, Eraser. ., 785 



Transmission of Trypanosoma brucei by Glossina palpalis, Kleine 785 



Anilin antimonyl tartrate in the treatment of trypanosomiases, Laveran 786 



Diseases, ticks, and their eradication, Theiler 786 



Relation of the Indian form of relapsing fever to African tick fever, Strong — 786 



East Coast fever 786 



The diagnosis of tuberculosis, Neuhaus 786 



The practical value of the ocular tuberculin reaction in cattle, Foth 786 



The ophthalmo-reaction: An exact method of diagnosis, Klimmerand Kiessig. 786 



Tuberculosis infection in its relation to the tuberculin reaction, Arloing 786 



Tuberculosis infection and immunization by the digestive tract, Calmette 787 



Experiments with von Behring's bovovaccine. I, Regner and Stenstrom 787 



Some facts about tuberculous cattle, Schroeder 787 



The tuberculosis situation, Reynolds 787 



Loss among cattle in Alaska, Snodgrass 788 



Poisoning by cotton-seed meal, Rust 788 



Johne's disease of cattle, Alexander --- 788 



Acute dietetic eczema in cows, Nissen 788 



Investigation of lactosuria in milch cows, Sieg 788 



Relapses in milk fever, Steffen 788 



Hepatic echinococcosis as a cause of chronic tympany in cattle, Weber 789 



Infectious keratitis of calves, Vas 789 



Normal salt solution in diarrhea of calves, Kronacher 789 



A new prophylactic treatment for dysentery in calves, Evers 789 



Gastro-intestinal strongylosis of sheep, Caze 789 



The role of distomes in hydremia of sheep, Carre 789 



The specific antibodies in distomiasis and cysticercosis, Weinberg 789 



Sheep dips, Sargeant ". 790 



Recent work of Bureau of Animal Industry concerning hog cholera, Dorset. . . 790 



Hog-cholera serum 790 



Swine fever 790 



