BULLETINS OF THE OFFICE OF EXPERIMENT STATIOJ^S. 



Fj-nvri/nciit !<tatio)i Record, Vols. 1-XX, with indexes; ; Vol. XXI, jS'os. 1-4. 



Bulletins. — Nos. 1, Organization and History of the Stations ; 2, Digest of Reports of 

 thf stations, 1888; 3, Meeting of Horticulturists. 1889; 4, List of Station riortlculturlstB ; 

 r.,lL', \:^, lO. 2;^, 27. 39. 47, o!t. 74, 88. Ill, 122, 187. 151. 161, 170, 197, 20t>, Organization 

 Lists of Stations nnd Colleses; 0, List of Station Bolaiiists ; 7, Itl, 20. 21. :;0, 41. 40, 65. 

 70, '.)i>, 1 15, 12::!. 142, loJJ, 1G4, 184, 190, 212, Procoedings of Association of CollPf?e.«< and Sta- 

 tions ; 8, 22, 106, Investigations at Kothamsted ; 9, Fermentations of Milk; 10, Moteoro- 

 logit'al Work for Agricultural Institutions; 11, A Compilation of Analysis of .Vmcrican 

 I'oodiag t>tnlls : 14, Conronlion of National Loagiie for Good Itoads ; 15, Handhook of 

 Esperimcnt Station Work; 17, Suggestions for Food Laboratories; 18, Assimilation of 

 Nitrogen by Mustard; 25, Dairy Baeteiiology ; 26, Experiment Station.s — Their Objects 

 and Work; 28, Composition of American I-'ood Materials; 29, 53, 80, 1S7, Nutrition Inves 

 tigations, I'Eiversity of Teanpsse'e ; .'A, Dietary Studies, University of Missouri, 1805; 

 33, The Cotton Plant; 35, Nutrition Investigations in New Jersey; 36, Irrigation in Con- 

 necJicut and New Jersey; 37, Dietary Studies. Maine Slate I'ollege ; 38, 71, Dietary 

 Studies of Negroes in Alabama and East(?i-n Virginia ; 40, 54, Dietary Studies in New 

 Mexico ; 42, Cotton Culture in Egypt ; 43, Los.ses In F.oiling Vegetables, and the Composi- 

 tion aiKl Digestibilily of Potatoes and E^cs ; 44, 45, 63. 69, 109, 117, 121. 136, 175. 

 Metjibolism Experiments; 46, 110, Dietary Studies In New York City; 48, 62, 82, 94, Ue- 

 port.s to Congress on Agriculture iu Alaskn ; 50. 61, 83, 93, Report's on the Work and 

 Expenditures of tlie Agricultural Experiment Stations ; 51, 64, 78, 97, 114, 128, Statistics 

 of Colleges and Stations ; 52, Nutrition Investigation.s in Pittsburg, Pa., 1894-1896 : 56, 

 Dietary Studies In Chicago; 57, Varieties of Corn; 58, Water Rights on the Missouri 

 River and Tributaries; GO. Laws for Acquiring Titles to Water from the Missouri River 

 and Tributaries-^ 6<j, Physiological EDect of Creatln and Creatinin ; (j7, 85, 101, 126, 143, 

 156, Studies on Breed and Bread Making ; 68, Some Chinese V'egetable Food Materials 

 and Tiieir Value ; 7o, Water-Right Problems of Bear River : 72, r'armers' Reading 

 Courses; 73, Irrigation in the Rocky Mountain States; 77, Digestibility of American 

 Feeding Stuffs; 79, Fanners' Institutes — History and Status; 80, i^xperlment Stations In 

 the United States; 81, Irrigation in Wyoming ord its Relation to Ownership and Distribu- 

 tion; 84. *«utrition Investigations. California Experiment Station ; 86, Use of Water in 

 Irrigation ; 87, Irrigation in New Jersey; 90, Irrigation in Hawaii; 91, Nutrition Investi- 

 gations. Fnlversiiy''of Illinois, North Dakota Agricultural College, and Lake Erie College, 

 Ohio; 92, Reservoir System of the Cache la Pondre Valley; 95, Report on the Agri- 

 cultural R«isourcee and Capabilitie.s of Hawaii ; 96, Irrigation Laws of the Northwest 

 Territories; 98, The Effect of Muscular Work on Food Consumption. Digestion, and 

 itetaliolism ot Bicvclers ; loo. Report of Irrigation Investigations in California; 102, 141, 

 1C.2, Cooking of Meats; 103, Evoluflon of Reaping Machines; 104, 119, 133, 158, Reports 

 of Irrigation Investigations. 1900. 1901. 1902. 1904; 105, Irrigation In the United 

 States; 107, 132. Fruit, and Chinese Dietaries in California; 108, Irrigation Practice 

 .Vmong Fruit Growers on tlie Pacific Coast; 110, 120. 138, 154. 165, 1S2, 199, 213, Pro- 

 ceedings of Farmers' Institute Workers; 112, Agricultural Experiment Stations tn 

 Foreign Countries; 113, Irrigation of Rice In the United States; 118, Irrigation from Big 

 Thompson River; 124, Report of Irrigation Investigations in Utah; 125, A Digest of 

 Recent Experiments on Horse I^eeding ; 127. Instruction in Agronomy at. Some Agricul- 

 tural Colleges ; 129, Dietary Studies in Boston, Springfield, Philadelphia, and Chicago: 

 180. Egyptian Irrigation; 131. Plans of Structures in Use on Irrigation Canals In the 

 United States ; 134. Storage of Water on Cache la Poudre and Big Tboinpson Rivers : 

 135, Legislation Relating to Farmers' Institutes ; 139, Special and Short Courses in Agri- 

 cultural Colleges ; 140. Acquirement of Water Rights in the Arkansas Valley In Colorado ; 

 144, 190, Irrigation in Northern Italy ; 145, Preparing Laud for Irrigation and Methods 

 of Applying Water; 146. Current Wheels — Their U.se la Lifting Water for Irrigation; 

 147, Report on Drainage Investigations, 1903; 148, Report on Irrigation Investigations 

 In Humid Sections of the United States; 149, Studies of the Food of Maine Lumbermen; 

 150, I>ietary Studies at the Government Hospital for the Insane, Washington, D. C. ; 

 •152, Dietar.v Studies with Harvard University Students; 155, Agricultural Instrnction 

 for .Vduits 'in the B!-Ul.<;h Empire: l-IT", Water Righia on luterstaitt Streams; 159, A 

 J>igest of Japanese Investigations on the Nutrition of Man; 160. School (Jardens ; 163, 

 Aericultural Instruction for Adults In Continental Countries ; 106, Course in Cheese 

 Making for Movable Schools of Agriculture; 167. Irrigation in the North Atlantic States; 

 168, The State Engineer and His Relation to Irrigation: 16*9, 170, 171, Reports of Agri- 

 cultural Investigations in Alaska, Hawaii, and Porto Rico, 1905; 172, Irrigation In 

 Montana; 173. ConvHarvsting Machinery; 174. History of Fanners' Institutes in the 

 United States; 177, Evaporation Losses In Irrigation and Water Reriuirements of Crops; 

 178, Course in Fruit Growing for Movable Schools of Agriculture; 179, Small Reservoirs 

 in Wyoming. .Montana, and South Dakota ; 180, Publications of the Agricultural Experi- 

 ment" Stations in tlie I'nited States; 181, Mechanical Tests of Pumping I'l.nnts in Cali- 

 fornia; 183, Mechanical Tests of Pumps and Pumping Plants Used for Irrigation and 

 Drainage In Louisiana; 185. Iron tn Food and Its Functions in Nutrition; 186, Exercises 

 Jn Elementary Agriculture — Plant Production: 188, Irrigation in the Yakima Valley, 

 Washington; 189. Reprjrt on Drainage of Eastern North Dakota; 191, Tests of Internal- 

 - Combustion Engines on Alcohol Fuel; 192, Irrigation and Drainage I^aws of Italy; 193. 

 Studies of the Effect of Different Methods of Cooking upon the Thoroughness and Ease of 

 Digestion Of Meat, University of Illinois; 194, A Review of Investigations In Soil Bacte- 

 rlologv ; 195. Simple Exer'lses Illustrntlng Some Applications of Cheniisiry to Agrl- 

 cnltufe ; -198. Prevention of Injury by Floods in the Neosho Valley, Kansas; 200, Course 

 in Cereal Foods and Their Preparation for Movable Schools of AgiMculture ; 201, Cost of 

 Pumping from tt'f llv i,i- t'.e Iirigatfon of Rice In Louisiana and .\rJ<ansas ; 202, Digcsti- 

 bllitv of St.i' Sorts as Affected by Cooking; 203. Distribution of Water in 



tile Soil In i ■! ; 204, School Oardonlng and Nature Study In English Rural 



grv....ij nnri , „_..,_.., _■,"., Irrigation in Wyoming; 207, Irrigation In t,he .Sacramento 

 '\rr 'iuia ; 208, The Influence of Muscular and Mental Work on Metabolism and 



tl- of the Human Bodv as a' Machine ; 209, Irrigation hi Oregon ; 210. Irrigation 



in kota ; 211, Irrigation in Kansas; 214, Irrigation in the State of Washington ; 



215. Irrigation in New Mexico; 216, Irrigation in Idaho; 217, Drainage of Irrigated Lands 

 lu San Joaquin Valley, California. 



