68 



EXPEEIMENT STATION RECOED 



Barley— Continued, 

 culturo— continued, 

 in In<lianii, (10) 735. 

 lowji, (3!)) 135. 

 Mexico, (32) 131. 

 Michiiiiin, (39) 320. 

 New Moxico, (40) 18. 

 Now South \Vale.s, (38) 231. 

 North Dakota, (40) 736. 

 soullR-rn Idaho, (30) 227. 

 Texas Panhandle, (29) 429; (35) 440. 

 Wiushinglon, (37) 334. 

 western Xel>rp.ska, (35) 438. 

 Wiscon.sin, (31) 134. 

 Wyoming, (38) 527. 

 on moor soils, (.iO) 229; (38) 132; (39) 428, 437; 



(40) 523. 

 relation to rainfall, (33) 715. 

 under dry farming, (2f.) 828; (30) 435; (30) 



528, 529; (37) 329; (39) 131. 

 under irrigation, (34) 528. 

 cytological studies, (26) 325. 

 decomposition in soil, (40) 214. 

 decorticated or sterilized, relation to beriberi, 



(35) 167. 



depth of sowing tests, (27) 835. 

 development as afTccted by iron, (30) 728. 

 development of grains, (32) 121. 

 dietary qualities, (39) 666. 

 diseases— 



in Egypt, (30) 747. 



notes, (.33) 146; (35) 245. 



studies, (28) 844; (30) 846. 



treatment, (31) 446; (35) 544; (36) 247, 845. 

 distance experiments, (30) 732. 

 dynamiting and subsoiling experiments, (32) 



528. 

 ears, abnormal, notes, (29) 446. 

 effect on— 



companion crop of peas and beans, (32) 615. 



milk and butter, (34) 570. 



milk secretion, (34) 269; (36) 173; (40) 878. 



milling quality of wheat, (29) 866. 

 electroculture, (27) 231; (39) 230; (40) 428. 

 embryo and alcurone layer, studies, (26) 229. 

 embrjo, morphology, (37) 127. 

 enemies of, (29) 555. 

 eosin, for pigs, (27) 570. 



fall-sown, in Maryland and yicinity, (36) 736. 

 feed- 

 analyses, (2fi) 165; (29) 367; (31) 467; (40) 571. 



and screenings, analyses, (40) 571. 



description, (40) 72. 

 feeding value, (34) 867; (39) 474, 879; (40) 72, 771. 

 fertilizer experiments, (20) 231, 329, 423, 424, 522, 

 527, 535; (27) 32, 125, 530, 628, 638, 831; (28) 34, 

 724, 725, 726, 736, 816; (29) 22, 126, 227, 625, 727, 

 731, 7:56, 796; (30) 125, 229, 235, 324, 335; (31) 

 31, 37, 12:3, 217, 330, 421, 828, 829; (32) 431, 519; 

 (33) 219, 227, 326, 625, 032; (34) 132, 517, 518, 

 622, 630, 724, 820; (35) 30, 325, 326, 425, 520; 



(36) 217, 529, 626, 726, 818; (37) 34, 229, 436, 438, 

 823; (38) 122, 726, 820; (39) 428, 530, 622, 623, 

 624, 726; (40) 515, 523,621, 733, 735, 824, 825. 



fields, weed control in, (40) 536. 



flour, analyses, (34) 164; (38) 666. 



flour for bread making, (40) 67, 360, 556, 657. 



flour, recipes, (39) 207; (40) 67. 



following alfalfa, (39) 430. 



for cows fed alfalfa, (33) 575. 



Geoica S'luamosa on, (40) 752. 



germ meal, analyses, (33) 759. 



germinated, maltase in, (35) 414. 



germinating, enzymatic peptolysis in, (32) 130. 



germinating power as affected by age, (27) 740. 



germination. (29) 629. 



germination and growth as affected by ammo- 



• nium sulphate, (40) 218. 



germination as affected by — 



calcium cyanamid, (33) 818. 



depth of planting, (36) 437. 



fertilizers, (29) 327. 



fungicides, (29) 346. 



hot water treatment, (30) 449. 



silver nitrate, (34) 31. 



stimulants, (20) 131. 



temperature, (30) 531. 

 germination — 



at ditferent dates after threshing, (40) 443. 



in mercury vapor light, (30) 827. 



Barley — Continued. 



germination — continued. 



tests, (29) 223; (31) 733; (37) 239. 



tests in hydrogen peroxid, (27) 201. 

 germinative ability and vegetative force, (29) 



740. 

 germ-ripening experiments, (26) 130. 

 grades of, (32) 138. 

 grain^ 



amino acid in, (33) 665. 



development, studies, (27) 836. 



morphology, (32) 823. 

 grass— 



analyses, (28) 463; (30) 565. 



smut, infection of wheat by, (26) 845. 

 green, analyses, (29) 467; (30) .565. 

 green manuring experiments, (37) 734. 

 ground, analyses, (26) 363, 468; (27) 570. 

 ground, digestibility, (37) 677. 

 growing with — 



legumes, (40) 822. 



soy beans, (39) 741. 

 growth as affected by — 



alkali salts, (34) 125. 



Azotobacter, (28) 814. 



calcium oxid, (40) 124. 



concentration of nutrient solution, (35) 436. 



electric light, (28) 228. 



electricity, (30) 827. 



fertilizer salts, (29) 329. 



meteorology, (29) 510. 



radioactivity, (28) 731. 



spacing, (31) 328. 

 growth in- 

 acid soil, (40) 324. 



artificial light, (28) 735. 



association with weeds, (38) 734. 



heated soils, (31) 216. 



sterilized soils, (31) 338. 



volcanic ash, (29) 726; (32) 36. 



water culture, (33) 223. 

 hail injuries to, (33) 127. 

 hardiness, relation to sap density, (39) 430. 

 Helminthosporium diseases of, (29) 645. 

 history of, (31) 131. 

 hordein and wheat gliadin, relationship, (31) 



377. 

 hull content, determination, (26) 132. 

 humin nitrogen content, (40) 510. 

 hybrid, mosaic-like splitting in, (40) 825. 

 hybridization experiments, (28) 431, 828; (36) 



436. 

 hybrids, dominant and recessive characters in, 



(28) 197; (30) 33. 

 hybrids, notes, (29) 736. 

 improvement, (28) 828; (29) 532; (32) 630; (37) 



731. 

 Improvement in Canada, (37) 831. 

 inheritance in, (37) 332. 

 inheritance of albinism in, (31) 329. 

 inoculation experiments, (28) 426; (35) 32. 

 insects affecting, (29) 555. 



integumentary system in relation to perme- 

 ability, (40) 519. 

 irrigation experiments, (28) 130, 132; (29) 182, 

 632; (30) 34; (31) 328; (32) 37, 225; (33) 225, 827; 

 (37) 640, 822. 

 late blight, studies and bibliography, (29) 750. 

 leaf blight, notes, (27) 45. 

 leaf stripe — 



notes, (28) 149 , 150. 



treatment, (31) 147; (33) 846. 

 lime and marl for, (40) 322. 

 liming experiments, (29) 223; (35) 429; (36) 27; 



(37) 733; (38) 22; (39) 530; (40) 134. 

 loose smut — 



biology of, (31) 50. 



description and treatment, (26) 341. 



infection experiments, (30) 240. 



investigations, (28) 545. 



notes, (29) 150; (30) 241, 448. 



treatment, (26) 546; (27) 246, 848; (,28) 445, 

 646; (31) 147, 342; (33) 846; (37) Vtl. 

 malt, starch-forming enzym of, (33) 312. 

 maltase content, (31) 204. 

 malted, analyses, (39) 167. 

 malting power, (39) 232. 



meal, analyses, (26) 267, 666; (34) 469; (40) 571. 

 measure of enzymic strength, (40) 012. 

 Michigan Winter, (40) 233. 



