SUBJECT INDEX 



127 



I 



Casein — Continued . 

 detection, (30) 112, 

 determination— 



in milk, (30) 414; (31) 114; (32) 413; (33) 503, 

 714; (35) 207; (39) 206. 

 |g in milk chocolate, (29) 799; (32) 298. 



in tea and coflee, (29) 799. 



of peptic activity, (31) 504. 

 digestion by pepsin from diSerent animals, (28) 



407. 

 digestion of, (26) 662. 

 dried, manufacture, (29) 676. 

 eflBciency for mUk production, (36) 872. 

 factors affecting precipitation, (29) 800. 

 for clarifying cider and perry, (26) 26. 

 formation in mammary gland, (32) 411, 

 gastric digestion, (27) 168. 

 heated, nutritive value, (34) 369; (36) 160. 

 hexone bases of, (33) 408. 

 hydrolysis, (28) 607. 

 hydrolysis— 



as affected by carbohydrates, (37) 10. 



by trypsin, (29) 202. 



in presence of starch, (38) 613. 



products, prolin inaction of, (30) 463. 



products, refractivity, (28) 18. 

 importance in the animal organism, (33) 758. 

 in milk of different breeds, (27) 779. 

 industrial uses, (30) 378. 

 industry in Europe, (29) 173 

 isoelectric point of, (31) 175. 

 judging, (29) 411. 

 lysin content, (31) 559. 

 maintenance experiments with, (28) 864. 

 manufacture, (26) 276, 779, 801; (27) 179; (29) 



673; (40) 415. 

 manufacture — 



and use, treatise, (29) 312. 



from milk, (30) 378. 



in Denmark, (28) 512. 



in northern Europe, (30) 177. 

 media for mQk analysis, (26) 576; (29) 718. 

 methods of analysis, (33) 176. 

 milk, mineral elements in, (30) 611. 

 nephelometry in studv of, (30) 410. 

 nutritive value, (40) 463, 464. 

 of buttermilk and skim milk, (39) 386. 

 cow's and goat's milk, cleavage, (27) 12. 

 goat's milk, composition, (34) 708. 

 human and cow's milk, composition, (26) 



112. 

 human milk, (39) 668. 

 mUk, tryptic and peptic cleavage, (26) 565. 

 soy beans, (40) 415. 

 osmotic pressure of, (26) 307. 

 phosphorus, biological significance, (27) 169. 

 preparation, (39) 801. 

 protein for mDk production, (36) 671. 

 role in glycogen formation, (31) 763. 

 solubDity in dilute acids, (31) 409. 

 solubility in dOute salt solutions, (40) 710. 

 solution by sodium hydroxid, (36) 108. 

 solution by sodium hydroxid in presence of 



alkali, (35) 712. 

 spray, preparation and use, (34) 745. 

 studies, (40) 802. 

 symposium on, (28) 777. 

 use in Bordeaux mixture, (33) 450. 

 value for growth or maintenance, (37) 864. 

 vegetable, production, (26) 613. 

 Caseinogen— 



action of coagulating enzyms on, (32) 607. 

 and casein, difference between, (32) 608. 

 density and solution volume, (31) 804. 

 effect on gaseous metabolism in man, (28) 569. 

 preparation and composition, (35) 201. 

 separation of hydrolysis products, (40) 611. 

 Cashew- 

 notes, (29) 746. 



nut industry in India, (32) 46. 

 nuts, microscopic identification, (28) 565. 

 Casimiroa edulis, culture in California, (26) 743. 

 Cassava- 

 analyses, (30) 174; (31) 37; (32) 40, 252; (33) 668; 



(39) 208. 

 ant, studies, (31) 656. 

 as food, (36) 561. 

 as source of starch, (37) 535. 

 bacterial disease, notes, (35) 245. 

 beetles in Java, (35) 467. 



Cassava— Continued. 



bran, analyses and feeding value, (29> 760, 



breeding experiments, (26) 435. 



culture, (38) 535; (39) 423. 



culture — 



and manufacture, (30) 38. 



and use, (40) 763. 



experiments, (29) 830; (30) 229; (31) 226; («))• 



231, 434. 

 in Philippines, (26) 361; (40) 231. 



dieback, notes, (36) 641. 



dieback, treatment, (34) 841. 



diseases in Trinidad and Tobago, (34) 51. 



diseases, notes, (28) 854. 



dried, and cassava flour, (39) 208. 



farine, manufacture, (32) 761. 



fertilizer experiments, (29) 829; (30) 34, 525; (33)' 

 227; (36) 332; (38) 829; (40) 626. 



flour, analyses, (39) 870. 



flour and starch, examination, (29) 361. 



flour for dairy cattle, (34) 873. 



for pigs, (30) 174; (32) 569. 



growth in calcareous soils, (31) 627, 816. 



handbook, (40) 435. 



hawk moth, notes, (28) 354; (38) 261. 



hydrocyanic acid in, (33) 260, 665; (37) 168. 



improvement, (28) 736. 



insects affecting, (28) 854; (30) 752; (34) 754; (37)- 

 460. 



leaf and stem disease, notes, (34) 843; (37) 551. 



meal for calves, (30) 768. 



meal for dairy cows, (31) 573; (33) 275. 



mite, notes, (35) 263. 



notes, (26) 362. 



planting experiments, (38) 530. 



production in St. Vincent, (39) 835. 



pulp, analyses, (34) 665. 



red mite of, (40) 656. 



root, notes, (29) 362. 



roots and their by-products, analyses, (30) 613. 



roots, starch content, (30) 502. 



silage, notes, (31) 732. 



spraying experiments, (34) 50. 



starch, determination, (26) 709. 



stem borer, notes, (34) 65. 



use, (32) 761. 



varieties, (26) 435, 534, 733; (28) 828; (30) 434, 

 525; (31) 524; (35) 134; (36) 735; (38) 33, 335^ 

 626, 530, 828. 



variety tests, (40) 522. 

 Cassia— 



auriculata bark for tanning, (37) 147. 



chamaecrista, culture, (34) 736. 



ground, analyses, (29) 462. 



hirsuta as a green manure, (26) 528. 



oil, constituents of, (34) 501; (40) 202. 

 Cassida — 



nebulosa, notes, (31) 157. 



pallidula, notes, (35) 657. 



pallidula, studies, (36) 57. 

 Cassytha— 



flliformis, habits and relations, (30) 745. 



flUformis, notes, (37) 452. 



melantha, autoparasitism in, (34) 626. 

 Castaneas— see also Chestnuts. 



parthenogenesis in, (30) 544. 

 Castanopsis chrysophilla, planting in Southern 



States, (26) 651. 

 Castanospermum australe, toxicity, (26) 278. 

 Castilla— 



elastica, culture in Dominica, (29) 748. 



elastica, tapping experiments, (26) 443. 



seed, prolonging viability of, (29) 642. 

 Castnia— 



daedalus, notes, (30) 359. 



licus, notes, (28) 555; (30) 853; (38) 459. 



licus on sugar cane, (40) 57. 



therapon in New Jersey, (36) 54. 

 Castor bean — 



ash, analyses, (29) 714. 



bacterial wilt, studies, (39) 550. 



cake, fertilizing value, (27) 337; (38) 220, 337. 



crown gall, X-rayed, (39) 453. 



diseases, notes, (33) 545. 



floral anomalies in, (29) 629. 



leaf rust in Morocco, (39) 53. 



lipase — 



action upon esters, (31) 710. 

 action upon fats, (39) 411. 



