138 



EXPEEIMENT STATION RECORD 



Chaitophorus— 



aceris, biology and anatomy, (37) 55. 

 delicata n.sp., description, (29) 654. 

 japonicus n.sp., description, (40) 165. 

 maculatus, studies, (32) 247. 

 negundinis, see Bo.x elder aphid, 

 spp., diinorphs, (40) 165. . . 



Ohalaropsis thielavioidesn.g. and n.sp., description, 



(39) hZ. 

 Chalastogastra, classification, (26) 863. 

 Chalcid— 

 flies— 



in alfalfa seed, (32) 454. 

 new, of Australia, (37) 569; (38) 768. 

 new, of California, (37) 360, 467. 

 new, of Maryland, (37) 766. 

 new, of North America, (38) 565. 

 of North America, (37) 162. 

 West Indian and North American, (39) 869. 

 parasites, immunity to hydrocyanic gas, (38) 

 460. 

 Chalcididae — 



of Australia, (39) 154. 



of wild fig in India, Ceylon, and Java, (38) 565. 

 Chalcidids— 



injurious to forest tree seeds, (28) 657. 

 injurious to grain crops in Russia, (33) 563. 

 new, from Maryland, (36) 556. 

 Cbalcidoidea— 



bred from Glossina morsitans in Northern 



Rhodesia, (35) 263. 

 new, of West Coast of Africa, (37) 667. 

 notes, (26) 152. 

 of Australia, (28) 563. 

 phoresy in, (40) 459. 

 Chalcis — 



able sae, notes, (40) 760. 

 amenocles from Glossina, (39) 566. 

 calliphorae, description, (36) 360. 

 calliphorae, notes, (38) 466. 

 coloradensis, parasitic on locusts, (32) 60. 

 compsilurae n.sp., description, (29) 562. 

 hammari n.sp., description, (34) 66. 

 obscurata, notes, (26) 758. 

 ovata, parasitic on alfalfa caterpillar, (32) 58. 

 pandora n.sp., description, (31) 459. 

 pomonae n sp., description, (28) 162. 

 sp., notes, (26) 151. 



thracis, parasitic on banana leaf roller, (26) 857. 

 Chalcodermus aeneus, notes, (37) 659. 

 Chalcophora mariana, notes, (27) 863. 

 Chalepus— 



dorsalis, notes. (29) 353; (30) 657; (36) 257. 

 rubra, notes, (40) 357. 

 spp., notes, (28) 157; (35) 356. 

 Chalicodoma spp., treatise, (32) 758. 

 Chalioides junodi, notes, (29) 758. 

 Chalk- 

 as neutralizer for sour milk bacteria, (29) 877. 

 deposits in Yonne, France, (27) 422. 

 efiect on soil fertility, (32) 399; (34) 221. 

 fertilizing value and use, (40) 322. 

 ground, for grassland, (40) 824. 

 use on clay soils, (36) 519. 

 Chalogynus osborni n.sp., studies, (40) 265. 

 Chamaebatia foliolosa, efiect on forest reproduc- 

 tion, (40) 842. 

 Chamaecrista diphylla, culture, (34) 736. 

 Chamaecyparis— 



nootkatensis, biennial fructification, (29) 543. 

 obtusa, fertilizer experiments, (38) 624. 

 obtusa wood, essential oil of, (34) 802. 

 Chamber of Horticulture for Great Britain, (40) 



500. 

 Chamomile, dissemination by farm animals, (26) 



839. 

 Champagne- 

 composition in relation to effervescence, (35) 



647. 

 effervescence of, (36) 113. 

 Changa— 



notes, (31) 452; (36) 355. 

 parasites of, (29) 653. 

 remedies, (33) 4.52. 

 studies, (38) 762. 

 Chaparral — 



biologic and economic aspects, (40) 842. 

 eradication by goats, (29) 543. 

 Charadrius dominicus fulvus, migration, (27) 355. 

 Charaeas graminis, notes, (38) 361. 



Charbon, see Anthrax. • 



Charcoal- 

 action on sugar solutions, (36) 807. 

 as dressing for forest seed beds, (32) 748. 

 as filler for feeding stuffs, (30) 672. 

 as medium for plant growth, (33) 540. 

 burning in Japan, (35) 347. 

 decolorizing efficiency, (35) 612. 

 Chard- 

 fertilizer experiments, (26) 631. 

 varieties, (26) 631. 

 Charips xanthopsis, destructive to citrus plant lice, 



(26) 755. 

 Charitopodinus n.g., erection, (40) 266. 

 Charlock— see Mustard, wild. 



oil, chemistry and use of, (35) 412. 

 Chatopsis aenea, notes, (29) 454. 

 Chauliognathus pennsylvanicus, fungus diseases 



of, (26) 252. 

 Chayote— 



culture experiments, (30) 632. 

 culture in I.ouisiana, (29) 534. 

 diseases, notes, (37) 755. 

 notes, (29) 461; (30) 532; (34) 835. 

 Cheese — 



acid rennet bacteria of, (26) 881. 



acidity, (37) 373. 



adulteration and misbranding, (28) 776. 



American, in England, (35) 379. 



analyses, (26) 80, 171, 479; (29) 59, 376, 863; (30) 



208; (35) 558; (38) 781. 

 as affected by- 

 alkali water, (27) 283. 

 feeding stuffs, (29) 173. 

 salt, (28) 278. 

 bacterial flora, (27) 284. 

 "Bankrote," red coloring in, (29) 376. 

 bibliography, (31) 176. 

 blue-veined or Dorset "Vinny", making, (33) 



578. 

 box, description, (36) 874. 

 brands. State and National, (40) 476. 

 Brindza, bacteriology of, (33) 277. 

 brine salting, (30) 275. 



brine-soluble compound In, (26) 212; (29) 805. 

 Brinsen, manufacture, (27) 679. 

 Bulgarian and Kaschkawal, description, (37) 



273. 

 Bulgarian, manufacture and composition, (40) 



777. 

 buttermUk, manufacture, (27) 74; (31) 874; (33) 



382. 

 CaerphOly— 



manufacture, (30) 77. 

 manufacture and quality, (29) 676. 

 manufacture in Ireland, (26) 372. 

 '^amembert — 



bacterial studies, (35) 177. 

 control in France, (37) 176. 

 keeping, (27) 777. 

 manufacture, (30) 378; (32) 176. 

 Cheddar — 



analyses. (40) 865. 



bacteria in, (31) 476. 



changes in during ripening, (37) 373. 



chemistry of, {'iS) 114. 



cold storage, (27) 377. 



factors affecting texture, (31) 576. 



factors affecting yield and moisture content, 



(30) 877. 

 flavor of, (31) 476. 

 fruity or sweet flavor in, (31) 79. 

 manufacture, (29) 475; (40) 880. 

 manufacture from pasteurized milk, (27) 74; 



(28) 581; (29) 475; (31) 874; (33) 175. 

 prevention of polyneuritis by, (31) 762. 

 ripening studies, (27) 879; (28) 78, 879. 

 shrinkage in, (32) 270. 

 Cheshire, manufacture, (26) 778; (31) 375. 

 chromogenic microorganisms of, (36) 477. 

 coating, (27) 377; (31) 375. 

 color, feeding to cows, (38) 680. 

 coloring experiments, (27) 777. 

 comparison of types, (29) 564. 

 composition, (26) 880; (28) 374. 

 composition and characteristics, (34) 380. 

 composition and quality, (36) 663. 

 control in Holland, (31) 376. 

 cost of making, (26) 82; (27) 377. 

 cottage, (39) 267. 



