140 



EXPEEIMENT STATION RECORD 



Cheese— Continued. 



nutritive and fuel value, (29) 564. 



of Korez and D'Ambcrt, (27) 75. 



of Saint-Marcellin, characteristics, (26) 82. 



of southern Italy, descriptions, (27) 475. 



overripe, nutritive value, (29) 59. 



paraflining, (2(i) 172; (34) 574. 



Parmesan and Lodi, comparison, (28) 278. 



Parmiciano, manufacture, (34) 474. 



phosphorus content, (27) 461. 



physical and chemical constants, (28) 372. 



poisoning, studies, (35) 556. 



Portuguese, analyses, (29) 173. 



preservatives, tests, (27) 777. 



production— 



in California, (28) 371. 



in Italy, (27) 472. 



statistics, (26) 477. 

 proteolysis in, (27) 501. 

 Raffinf , of Island of Orleans, (26) 276. 

 recipes, (29) 5(j4. 

 reindeer, analyses, (.'50) 275, 476. 

 reindeer, making, (32) 577. 

 relation to microorganisms, (26) 372. 

 rind flora, elfeet on inner portion of the cheese, 



(32) 776. 

 ripening, (34) 573. 

 ripening — 



as affected by fat content, (36) 673; (37) 175. 



by electricity, (29) 675. 



chemistry of, (32; 473, 503. 



experiments, (27) 779; (30) 77. 



lactic acid bacteria in, (34) 70. 



microorganisms in, (31) 477; (37) 503. 



notes, (29) 59. 



studies, (27) 75; (28) 114; (29) 9; (31) 475. 

 robbiola, bacterial flora, (36) 477. 

 Roquefort- 

 bacterial studies, (35) 177; (39) 385. 



biology, (32) 176. 



cold storage, (27) 377. 



composition of fat, (32) 77. 



flavor of, (31) 107. 



gases in, (30) 312. 



like, from cows' milk, (32) 177. 



tyrosin crystals in, (26) 313. 

 Roumanian sheep, manufacture and analyses, 



(26) 675. 

 Russian, analyses, (26) 778. 

 Russian Schweitzer, composition, (28) 278. 

 schools, cooperative, in England, (40) 896. 

 score cards for, (26) 779. 

 sheep, ripening, (30) 679. 

 sheep's milk, chemical and physical constants, 



(33) 505. 

 shrinkage in, (29) 777. 

 shrinkage tests, (35) 471. 



skim milk, manufacture, (30) 878; (37) 576. 



skipper, bionomics and structure, (31) 552. 



Slipcote, manufacture, (26) 82. 



soft, cold storage, (40) 777. 



soft, making, (28) 371; (30) 575; (34) 184; (38) 78. 



soft, ripening experiments, (27) 777. 



soy bean, analyses, (28) 166. 



standards, German, (27) 879. 



statistics in United States, (28) 390; (33) 894. 



Stilton— 



and Wensleydale, notes, (31) 676. 



manufacture, (30) 679. 



microflora of, (28) 879. 



yellow discoloration, (27) 474, 475. 

 streptococci, studies, (39) 385. 

 Swedish — 



Emmental, manufacture, (33) 81. 



Emmental, studies, (35) 483. 



Estate, manufacture, (33) 81. 



varieties, (33) 275. 

 Swiss— 



as affected by silage feeding, (36) 876. 



Emmental, fat content, (33) 81. 



exports in 1910, (27) 76. 



gases of, (26) 775. 



imported v. domestic, (36) 876. 



ripening, (34) 574. 

 testing, (29) 876. 



textbook and bibliography, (26) 479. 

 Touareg, analyses, (26) 479. 

 tubercle bacilli in, (28) 278. 

 uses in the diet, (27) 63. 

 varieties, (27) 75; (38) 781. 



Cheese— Continued. 



vegetable, notes, (26) 809. 

 Wensleydale, notes, (30) 179. 

 whey, paraffining, (34) 474. 

 white Gorgonzola, notes, (27) 679. 

 whole milk, (composition, (31) 874. 

 whole milk, standards, (29) 777. 

 yield as affected by casein, (27) 779. 

 Cheiloneuromyia javensis n.sp., description, (37) 



.59. 

 Cheiloneurus — 



albicornis, description, (36) 259. 

 javanus n.sp., description, (28) 63. 

 Cheilospirura hamulosa, occurrence in United 



States, (26) 890. 

 Cheimatobia brumata— 



notes, (33) 656; (36) 754; (40) 574. 

 remedies, (31) 548; (32) 850. 

 Cheletiella parasitivorax on cats, (37) 584. 

 Chelidonium — 



majus, carotinoid content, (31) 803. 

 seeds, lipase of, (32) 19. 

 Chelinidea spp., notes, (28) 451. 

 Cheloniacaja, notes, (30) 855. 

 Chelonus — 



blackburni, notes, (31) 249. 



blackburni, parasitic on beet webworm, (26) 



250. 

 caradrinae n.sp., description, (33) 659. 

 carpecapsae, notes, (39) 361. 

 phthorimaeae n.sp., description, (38) 165. 

 shoshoneanorum, notes, (36) 655. 

 texanus, biology, (28) 859. 

 texanus, parasitism, (31) 458. 

 Chemical- 

 analysis, treatise, (27) 609; (29) 203, 307, 506; 

 (30) 309; (31) 806; (34) 711; (35) 11; (37) 310, 

 614, 802. 

 apparatus, new. description, (26) 26. 

 calculating chart, new, (38) 204. 

 calculations, textbook, (36) 411. 

 cell functions, method for study, (26) 21. 

 constitution and physiological action, treatise, 



(36) 411. 

 constitution, relation to color, (40) 505. 

 directory of United States, (37) 501. 

 equilibrium as affected by motion, (28) 168. 

 French, textbook, (39) 418. 

 German, introduction to, (40) 709. 

 glassware, tests. (38) 309. 

 industries in Belgium, Netherlands, Norway, 



and Sweden, (30) 127. 

 industry, electrolysis in, (40) 109. 

 laboratory at Goteborg, Sweden, report, (31) 



509. 

 mixing, stirring, and kneading, treatise, (27) 14. 

 pathology, treatise, (32) 78; (39) 79. 

 physical tables, book, (29) 107. 

 station at Alnarp, report, (29) 119. 

 studies on physiology and pathology, (40) 201. 

 technical methods of analysis, treatise, (27) 205 

 technology, treatise, (27) 14; (29) 413. 

 Chemicals- 

 effect on plants, (30) 343; (32) 538. 

 effect on starch grains, (29) 409. 

 inspection in Georgia, (26) 624. 

 used in household, hazards from, (38) 508. 

 Van Nostrand's annual on, (38) 810. 

 Chemistry- 

 agricultural — 



at international congress of applied chem- 

 istry, (27) 499. 

 bibliography, (33) 801. 

 contributions of H. Ritthausen, (29) 501. 

 new official journal, (33) 100. 

 notes, (27) 406; (32) 501. 

 progress in. (27) 14; (28) 616; (29) 408. 795; 



(30) 212, 309; (33) 801; (34) 311; (35) 311. 

 review of investigations, (33) 512. 

 review of literature, (26) 338. 

 solubility determinations in, (27) 609. 

 textbook. (30) 10, 309; (35) 501. 

 treatise, (27) 109; (32) 501. 

 analytical, treatise, (29) 506; (32) 501. 

 animal, progress in, (28) 777; (34) 311. 

 applied analytical, treatise, (40) 10. 

 applied, notes, (33) 876. 

 bibliography, (27) 14; (31) 196; (36) 600. 



