SUBJECT INDEX 



185 



Crataegus— 



inoculation experiments with brown rot fungus, 

 (33) 247. 



mollis, after-ripening of seed, (28) 226. 



seeds, after-ripening studies, (29) .527. 



variability and hybridization in, (36) 630. 

 Crater National Forest, description, (26) 240. 

 Craterellus cornucopioides, composition, (30) 805. 

 Cratopus punctum, notes, (29) 858. 

 Cratosonius sp., notes, (30) 657. 

 Cratoteehus hoplitis n.sp., description, (26) 63. 

 Crawfish — 



as crop destroyers, (27) 550. 



destruction, (27) 551. 



destruction in springs, (26) 654. 



studies, (27) 394. 

 Cream — 



acidity — 



as affected by neutralizcrs, (30) 75. 

 relation to butter quality, (38) 281; (39) 679. 

 relation to Streptococcus lacticus, (33) 675. 

 studies, (32) 872. 



analyses, (26) 80, 171; (28) 178, 862; (30) 178; (33) 

 277. 



as affected by molds, (39) 785. 



Babcock test, (40) 378. 



bacteria, heat resistance, (39) 78. 



bacteria, studies, (39) 78. 



buying, permit system, (27) 179; (29) 879. 



cakes, poisoning due to, (31) 555. 



care and handling, (27) 676; (32) 576; (35) 99. 



care of, (29) 673, 674, 777. 



care on the farm, (29) 71, 463; (32) 473; (33) 80; 

 (36) 674, 775. 



cheese manufacture, (27) 375. 



chemical and bacteriological standards, (27)281. 



churnability, factors affecting, (29) 579. 



churning experiments, (30) 274. 



classification at New York, (27) 678. 



classimeter, description, (36) 875. 



clean, (28) 194. 



clotted, (39) 883. 



contests, (28) 176; (34) 874. 



contests, educational value, (26) 478. 



contests in Michigan, (39) 38.^,. 



cooling, (29) 696; (34) 572; (35) 874; (39) 382, 679. 



cooling tanks, construction, (37) 591. 



cost of distribution, (38) 177. 



cost of pasteurizing, (31) 188. 



desiccated, composition, (28) 113. 



desiccated, methods of analyses, (28) 113. 



Devonshire "clotted," (33) 277. 



Devonshire, making, (27) 777. 



digestibility, (36) 860. 



effect on bacterial content of ice cream, (32) 660. 



examination, (34) 76. 



expansion of, (32) 471. 



fat content, determination, (27) 497; (33) 16. 



fat content, factors aflectmg, (26) 599; (29) 879; 

 (33) 383; (37) 576. 



from sheep and buffalo milk, analyses, (27) 575. 



garlic flavor in, removal, (31) 771. 



grading, (27) 311; (32) 175. 



grading and improvement, (37) 592. 



grading and labeling, (36) 176. 



grading in Alberta, (29) 375. 



handling, (27) 778; (34) 79; (35) 176. 



homogenization, (29) 879; (36) 275. 



homogenization, device for, (27) 74. 



homogenized, for cheese making, (40) 576, 865. 



improvement, (28) 473. 



inspection, (28) 65. 



judging by score cards, (27) 74. 



law in Michigan, (30) 74. 



law in New Jersey, (35) 873. 



law in Pennsylvania, (27) 767. 



laws and regulations in United States, (33) 874. 



low-grade, notes, (27) 899. 



market, contests, (36) 774. 



market, of Iowa, (35) 572. 



marketing in Florida, (39) 282. 



marketing in the South, (32) 577. 



metallic flavor in, (35) 276. 



methods of analysis, (31) 114; (34) 713. 



neutralizing, (35) 277; (38) 281; (39) 384, 679. 



of tartar, crystallization in grapes, (30) 803. 



of tartar, deposition by wine, (30) 612. 



pasteurization, (27) 179; (28) 278; (30) 575; (35) 

 99; (37) 476; (39) 78; (40) 79, 81. 



Cream — Continued . 

 pasteurization — 



and aging, effects on viscosity, (40) 81. 



cost, (30) 75; (34) 380. 



for butter making, (33) 473; (34) 775; (36) 

 773; (37) 576; (38) 880; (39) 78, 785. 

 paying for at cheese factories, (28) 278. 

 paying for at creameries, (29) 375. 

 powder, manufacture, (35) 678. 

 preservatives- 

 analyses and detection, (26) 806. 



detection, (31) 811. 



tests, (27) 777. 

 production — 



and care, (32) 575; (33) 383. 



and grading, (37) 373. 



and inspection in New England, (34) 380. 



under spring conditions, (37) 273. 

 receiving stations, (40) 879. 

 regulations in P'ngland and Wales, (27) 678. 

 regulations in United States, (35) 800; (36) 874. 

 remade, (40) 802. 

 ripened, bacteria in, (34) 672. 

 ripening at low temperature, (31) 375. 

 samples, care of, (28) 278. 

 sampling, (27) 208; (29) 879. 

 scales, accuracy, (28) 278. 

 scoring, (35) 176. 



separation, (28) 371; (33) 695; (36) 571; (40) 415. 

 separation, theory of, (28) 776. 

 separator, description and tests, (27) 486. 

 separators^ 



care, (32) 576; (36) 674. 



description, (29) 390; (34) 891. 



distribution of bacteria by, (32) 268. 



notes, (27) 792; (30) 488. 



operation, (32) 874; (34) 891; (37) 576. 



tests, (28) 187, 385; (29) 88, 390; (34) 590. 

 sour- 

 casein by-product of, (26) 81. 



of East Hungary, composition, (26) 171. 



viability of typhoid bacillus in, (32) 675. 

 specific heat (32) 715. 

 standardization' (26) 275; (27) 879; (29) 777; (35) 



378 

 sterilizing, (33) 473. 

 storage, (32) 356. 

 streptococci in, (28) 581. 

 sweet, selling, (27) 179. 

 tables for blending, (33) 577. 

 testing, (27) 777; (28) 277; (29) 876, 879; (30) 



74, 875; (31) 674; (32) 874; (36) 78, 674. 

 testing— 



and grading, treatise, (26) 578. 



and handling, (32) 774. 



apparatus, notes, (27) 792. 



Babcock method, (30) 810. 



balances, tests, (35) 873. 



errors in, (26) 371. 



for fat, (39) 182. 



law, (28) 473. 



methods, (37) 618. 



utensils, inspection, (30) 178. 

 tests, variations in, (33) 383; (36) 674, 775; (38) 



280. 

 transportation, (30) 74. 

 unwhippable, cause and remedy, (28) 473. 

 use of preservatives in, (27) 282. 

 viscosity, (30) 179. 

 yellow color in, (33) 175. 

 Creameries — 



accounting systems for, (37) 875. 

 arrangement of machinery and cooling facil- 

 ities, (27) 284. 

 computor for, (31) 276. 

 construction, (30) 89; (32) 889. 

 cooperative, (33) 91. 

 cooperative — 



in Minnesota, (32) 688; (38) 178. 



in Wisconsin, (28) 895; (32) 893; (38) 293. 



organization and management, (29) 674. 



organizing, (28) 775. 

 Danish, skimming and churning in, (28) 776. 

 expense items in, (29) 375. 

 for southern farmers, (32) 577. 

 Government operation, (40) 688. 

 hot water for, (28) 892. 

 in Ireland, (27) 375. 

 Minnesota, (37) 777. 

 Norway, (29) 897. 



