212 



EXPERIMENT STATION EECOED 



Egg — Continued, 

 products — 



bacteriology, (28) 164. 



Chinese, notes, (30) 675. 



preservation, (27) 663. 

 proteins, digestibility and utilization, (35) 861. 

 record of a Leghorn hen, (28) 270. 

 records, individual, (39) 278. 

 shows, value of, (35) 274. 

 societies in England, (32) 792. 

 substitutes — 



analyses, (35) 470; (39) 68, 669. 



baking experiments, (39) 68. 



description, (28) 862. 



descriptions and analyses, (40) 558. 



examination, (31) 760. 

 trade, wholesale, of Berlin, (28) 270. 

 white, digestibility, (26) 263. 

 white, effect on creaming ability of milk, (30) 76. 

 yolk— 



antineuritic substance from, (37) 308. 



lutein in, (20) 563; (27) 611. 



metabolism during incubation, (37) 772. 



osmotic phenomena of, (31) 357. 



phosphatids, studies, (30) 163. 



preservation and use, (29) 564. 



prevention of beriberi by, (31) 762. 



role in glycogen formation, (31) 763. 



white and yellow, composition, (37) 772. 

 Eggplant- 

 canker or rot, notes, (27) 849. 

 diseases, notes, (39) 52, 453, 852. 

 early blight, notes, (38) 451. 

 fruit rot, leaf spot, or stem blight, studies, 



(31) 747. 

 fruit rots, studies, (31) 344; (32) 843. 

 grafting on Solanum torbum, (33) 139. 

 lace bug, studies, (33) 355; (38) 858. 

 Phomopsis, notes, (35) 844. 

 seedlings, breaking over, (39) 454. 

 tortoise beetle, studies, (36) 57. 

 Verticillium wilt, studies, (33) 244. 

 wilt disease, notes, (31) 343. 

 Eggplants- 

 breeding experiments, (27) 741; (30) 343; (36) 



839; (39) 747; (40) 538. 

 color inheritance, (38) 443. 

 crossins; experiments, (34) 146. 

 culture experiments, (35) 341; (37) 742. 

 fertilizer experiments, (37) 742. 

 fruit thinning experiments, (27) 741. 

 Gnomonia on, (37) 752. 



heredity in, (27) 740; (28) 740; (30) 343; (32) 538. 

 insects affecting, (36) 354. 

 irrigation experiments, (29) 638. 

 limitation studies, (34) 146. 

 new fruit disease affecting, (27) 152. 

 red spider attacking, (39) 65. 

 storage, (39) 745. 

 varieties, (34) 146. 

 Eggs- 

 abnormal, (33) 793. 



alcoholized, mortality of chicks from, (40) 470. 

 artificial incubation, (26) 270. 

 as affected by quinin feeding, (40) 664. 

 as food, (28) 459. 



as protection against pellagra, (33) 565. 

 ash analyses, (29) 861. 



bacterial content and keeping quality, (32) 172. 

 bacterial flora of, (26) 168. 

 bacterial infection of, (33) 764. 

 bacteriology, (27) 61, 73, 374; (28) 164; (31) 171. 

 boron in, (30) 168. 

 candling, (39) 279, 881. 

 care, (28) 369, 395. 

 care and marketing, (30) 773. 

 care on the farm, (32) 763. 

 changes in during incubation, (30) 170. 

 changes in during storage, (32) 854. 

 characteristics, (38) 577. 

 chemistry and bacteriology of, (28) 860; (31) 



570. 

 chemistry of, (26) 258. 

 Chinese preserved, analyses, (36) 362. 

 cholesterol metabolism of during incubation, 



(33) 472. 

 classification, (31) 759, 770. 

 classification at New York, (27) 572. 

 cold storage of, (26) 369. 

 cold storage, statistics, (28) 869. 



Eggs— Continued. 



collection and grading, (26) 271. 



color xenia and telegony in, (34) 569. 



composition, (34) 569. 



composition relationto vitality of the chick, (32) 



809. 

 composition, seasonal variation in, (31) 271. 

 cost of — 



cold storage, (27) 164. 

 distribution, (29) 492. 



production, (31) 472, 473; (33) 763; (37) 871; 

 (38) 373. 

 decomposition, (27) 763; (29) 765. 

 demonstration car work, (33) 273. 

 desiccated, bacterial content, (33) 362. 

 desiccating, (32) 264. 

 detection in foodstuffs, (30) 112. 

 detection in pastes, (40) 205. 

 deterioration, (20) 154, 270; (29) 276. 

 determination — 



in food pastes, (33) 502. 

 of decomposition in, (33) 112. 

 of nitrogen in, (39) 715. 

 determining age, (39) 278. 

 development, (33) 793. 



development as affected by narcotics, (26) 772. 

 digestibility, (27) 108. 



double- and triple-yoked, occurrence, (31) 170. 

 double-yolked — 

 notes, (27) 573. 

 origin, (29) 69. 

 production, (32) 771. 

 studies, (37) 371. 

 dried, examination, (26) 660. 

 drying, (28) 165. 

 ducks' — 



preservation in China, (30) 362. 

 toxicity, (33) 163. 

 duration of fertiUty, (26) 270. 

 dwarf, studies, (36) 73, 473. 

 early development in liens, (26) 271. 

 effect of X-rays on fermentation, (27) 231. 

 effect on bacterial content of ice cream, (32) 660. 

 enzyms of, studies, (28) 64. 

 evaporation in cold storage, (29) 276. 

 examination, (33) 164. 

 exportation from Bulgaria, (27) 279. 

 factors affecting weight, composition, and 



hatchability, (31) 270, 869. 

 fall and winter production, (36) 195. 

 fatty acids of, (30) 675. 

 fertile, immunity against bacterial infection. 



(29) 159. 

 fertility, (26) 770; (27) 73; (31) 472; (36) 71. 

 fertility experiments, (29) 574; (35) 377; (37) 682; 



(38) 677. 

 fertilization and incubation of, (26) 876. 

 food value, (32) 854. 

 food value and uses, (36) 761. 

 for hatching — 



production, (36) 871. 



shipping, (33) 763; (36) 70; (37) 682; (38) 677. 

 formation of hydrocyanic acids in, (30) 802. 

 fresh, bacterial infection, (35) 174. 

 frozen and desiccated — 

 deterioration, (27) 61. 

 healthfulness, (27) 62. 

 preparation, (27) 663; (35) 173. 

 frozen, examination, (32) 357. 

 grading, (27) 374. 



grading, breaking, and mixing, (28) 165. 

 handling — 



and marketing, (27) 572; (32) 252. 

 through the creamery, (27) 179. 

 hatchability, (34) 178; (40) 77. 

 hatching, Chinese incubator method, (.30) 572. 

 importation from China, (31) 76, 370. 

 improving quality of, (29) 472; (34) 179. 

 increasing size of, (29) 574. 

 incubated, formation of 5-lactic acid in, (28) 



564, 711. 

 incubating — 



carbon dioxid thrown off by, (33) 575. 

 metabolism of, (26) 877. 

 incubation, (31) 173; (30) 871; (38) 796, 876; (39) 



75,481,781; (40) 372, 671. 

 incubation experiments, (28) 773; (29) 275; (32) 



868; (33) 763; (34) 179; (36) 770. 

 infected, toxicity, (35) 264, 481, 683. 

 infection by pathogenic bacteria, (35) 264. 



