242 



EXPERIMENT STATION RECORD 



Florida— Continued . 

 Station — Continued . 



report, (27) 396; (29) 299; (31) 794; (33) 96; 

 (35) 898; (37) 699; (39) 499. 

 University, notes, (27) 696; (29) 396; (33) 399; (35) 

 397; (36) 98; (40)798. 

 Flour — see also Buckwheat, Rice, Wheat, etc. 

 absorption of moisture by, (37) 362. 

 acidity in, (26) 661, 866; (32) 855; (33) 64. 

 acidity in storage, (28) 458. 

 adapting ferments to, (28) 761. 

 addition of calcium chlorid to, (31) 860. 

 adulteration, (26) 710; (29) 61. 

 adulteration, detection, (28) 411. 

 amylolytic enzvms, activity, (30) 164. 

 analyses, (27) 461: (28) 262; 359, 660; (30) 235, 

 669; (31) 65; (32) 64; (33) 160, 161; (34) 164, 760; 

 (35) 8. 

 analyses, interpretation, (37) 617. 

 and meat, sub.stitutes for, (3.3) 361. 

 antineuritic properties after baking, (38) 481. 

 as affected by age, (27) 363. 

 as affected by heat fumigation, (29) 253. 

 availability of nitrogen in, (27) 723. 

 bacterial content, (31) 855. 

 baking quality, (37) 861; (38) 663; (40) 762. 

 baking quality as affected by — 



aging, (26) 462. 



bran extracts, (30) 363. 



composition, (29) 864. 



mill fumigants, (26) 357. 



phosphorus content, (30) 362. 

 baking quality — 



factors affecting, (26) 356. 



in relation to bacteria, (31) 855. 



studies, (27) 166; (30) 555. 

 baking strength, (34) 803. 

 baking tests, (27) 462; (29) 564; (31) 258; (32) 252, 



761; (33) 160. 

 barley, analyses, (38) 666. 

 beetle- 

 confused, remedies, (27) 258. 



notes, (26) 453; (34) 754. 



rust-red, notes, (30) 655. 

 bleached — 



analyses, (33) 162. 



effect on health, (33) 162. 



notes, (30) 559. 



use, (32) 456. 

 bleaching, (26) 358; (31) 162, 6.58; (32) 855. 

 bleaching, natural and artificial, (28) 861. 

 bread making value, (27) 267; (39) 469. 

 burned, milling and baking tests, (38) 567. 

 catalaso activity, (38) 712. 

 cereal, as feeds, analyses, (40) 72. 

 change in weight during storage, (30) 667. 

 chemical studies, (30) 506. 

 chemistry of, (26) 357. 

 color of, (31) 658. 



color reaction for examination, (40) 411. 

 coloring matter of, (28) 861. 

 components, effect on baking quality, (37) 862. 

 composition, (26) 358. 



composition and bread-making value, relation- 

 ship, (29) 765. 

 conservation in United States, (38) 792. 

 decline of gluten in, (32) 63. 

 degree of bolting in relation to nutritive value, 



(40) 66, 460, 556, 657. 

 detection of— 



alum in, (27) 504. 



foreign substances in, (27) 808. 



ustilaginous spores in, (26) 408. 

 deterioration, (26) 68. 

 determination of— 



acidity in, (33) 14; (40) 13. 



cellulose in, (33) 314. 



fineness, (38) 314. 



indigestible residue, (39) 501, 502. 



pentosans in, (39) 205. 



smut spores in, (36) 146. 



strength and baking qualities, (34) 610. 

 digestibility, (33) 564. 

 digestibility as affected by aging, (26) 463. 

 digestion of, (26) 263. 

 distribution of nitrogen in, (36) 269. 

 effect of modifying gluten surrounding, (28) 359. 

 enzym, studies, (28) 862. 

 examination, (39) 205. 

 exports from Russia, (26) 190. 



Flour — Continued. 



factors affecting protein content, (33) 161. 

 feeding, analyses, (32) 465, 667; (34) 665; (36) 65, 



167. 

 fermentation losses in, (34) 660. 

 from different grains, compounding, (32) 559. 

 Egyptian wheats, (36) 159. 

 Hawaiian products, (39) 208. 

 Italian hard wheat, analyses, (32) 252. 

 sugar beets, manufacture and use, (29) 161. 

 western Canada, baking qualities, (34) 365. 

 wheat of different test weights, (39) 871. 

 fumigation, (39) 558. 

 gluten content, (30) 164; (33) 659. 

 gluten content, diminishing, (31) 855; (32) 252. 

 gluten, examination, (26) 867. 

 graham, studies, (29) 160, 866. 

 hard winter wheat, for bread, (26) 67, 68. 

 hog, analyses, (31) 863. 

 Hungarian wheat, baking tests, (26) 562. 

 improvement in storage, (28) 660. 

 improvers, notes, (26) 358. 

 improvers, studies, (28) 65. 

 insects affecting, (39) 463; (40) 855. 

 judging, (29) 60; (31) 809; (38) 711, 712. 

 loss due to fermentation, (36) 464. 

 low-grade, analyses, (27) 570; (28) 465; (30) 169, 



868; (32) 169; (34) 72; (36) 268; (38) 369, 665; 



(39) 167; (40) 72. 

 methods of analysis, (26) 357; (27) 462, 498, 808, 



(28) 359; (32) 505. 

 Mexican, composition and quality, (32) 63. 

 middlings, analyses. (27) 170; (33) 568. 

 mill and gristmill industry in United States, 



(30) 791. 

 mill industry in United States, (31) 65. 

 milling, (38) 538. 

 milling — 



and baking tests, (34) 558. 

 orders in Great Britain, (36) 662. 

 treatise, (29) 263. 

 mills, fumigation, (27) 258. 

 mites, studies, (40) 855. 

 mixed and long-extraction, (39) 769. 

 mixtures, methods of analysis, (37) 10. 

 moisture content, determination, (39) 715. 

 moth, Mediterranean, see Mediterranean flour 



moth, 

 moth, remedies, (39) 861. 

 nitrogen and phosphoric acid in, (26) 661; (27) 



500. 

 nutritive value, (26) 260; (35) 368. 

 nutritive value — 



as affected by milling, (36) 464. 

 in relation to phosphorus content, (35) 162. 

 of Queensland, analyses, (40) 314. 

 offal of wheat, composition, (33) 564. 

 paste, use against red spiders, (28) 759. 

 paste, use in lime-sulphur mixtures, (29) 459. 

 phosphorus in, (26) 260; (27) 461. 

 poisonous, (38) 712. 

 production, problems in, (28) 564. 

 protein cleavage in, (35) 265. 

 protein content, (27) 807. 

 quality, determination, (37) 206. 

 quality of gliadin in, (27) 112. 

 red dog, analyses, (26) 568, 665; (27) 170, 171, 670, 



774; (28) 464, 465, 669; (29) 367, 467, 769; (31) 



73, 467, 564, 663; (32) 169, 862; (33) 568; (34) 



168, 263, 371, 467; (35) 373, 562, 867; (36) 667; 



(37) 268, 471; (38) 67, 572, 665; (39) 167, 370; (40) 



72,470,571. 

 shrinkage tests, (35) 471. 

 soft wheat, bread from, (27) 867. 

 standards in Great Britain, (36) 662. 

 storage experiments, (33) 161. 

 strength of, (26) 358; (40) 761. 

 "strong" and "weak," hydration capacity, (39) 



studies. (26) 738; (27) 763; (28) 65. 

 substitutes, (37) 895. 

 sulphates and lime in, (32) 855. 

 supply in United States, (38) 867. 

 sweepings, analyses, (32) 862. 

 testing, (26) 357; (31) 759. 



testing laboratory, constant-temperature cab- 

 inet for, (36) 714. 

 three centuries of prices, (40) 792. 

 toxicity due to barium carbonate, (33) 64. 

 trade in Foochow District, (40) 863. 



