244 



EXPERIMENT STATION TiECORD 



Fodder- 

 crops, see Forage crops, 

 inorganic, preparation, (34) 72. 

 insects affecting, (34) 651. 

 Fodders— 



amylolytic activity, (32) 503. 

 analyses, (32) 465. 



ether and chloroform extracts of, (28) 69. 

 ether extract of, (27) 500; (28) 108 . 

 of South India, analyses, (38) 368. 

 Fog- 

 along California coast, (38) 511. 

 annual hours of, (35) 115. 

 as source of water supply, (35) 619. 

 at United States lighthouses, (38) 511. 

 beach, and fracto-cumulus, (34) 118. 

 classification, (35) 115. 

 effect on redwood, (38) 522. 

 forecasting, (35) 808. 

 in Manchester, England, (34) 414. 

 prevention, (31) 213. 

 production by the sun, (29) 721. 

 relation to — 



atmospheric humidity, (29) 120. 



grape downy mildew, (28) 448. 



spread of plant diseases, (38) 47. 



wind direction, (35) 619. 

 signal machinery, acoustic efficiency, (38) 510 

 signals, reflection, (26) 214. 



Foliage illumination as affected by air movements 

 (33) 820. ' 



Fomes— 



applanatus, studies, (40) 160. 

 australis, notes, (38) 548; (39) 752 

 australis, studies, (40) 48. 

 formentarius on apples, (32) 51. 

 geotropus, notes, (31) 349. 

 igniarius— 



in black knot cankers, (32) 52 



on alder, (40) 844. 



pomaceus, fruiting forms, (32) 341 



sporophores of, (33) 552. 

 juniperinus in British East Africa, (34) 546 

 lignosus, notes, (38) 52, 53. 

 lucidus, notes, (28) 149; (29) 446; (31) 56; (34) 

 50; (36) 348; (38) 354; (40) 48. ' ^ ' 



lucidus on tea roots, (37) 52, 252. 

 officinalis, studies, (40) 160. 

 pinicola, notes, (31) 646. 

 pinicola, treatment, (38) 855. 

 putearius n.sp., description, (31) 247 

 rimosus, notes, (31) 751. 

 roseus, studies, (40) 350. 

 semitostus — 



description, (30) 850. 



host plants of, (28) 350. 



in tropical America, (34) 442 



notes, (27) 451, 854; (28) 153, 241; (29) 547 

 749; (31) 242; (32) 549; (33) 449, 741; (34) 

 57,744; (35)251; (36)746,846,851,852; (37) 

 349, 839; (39) 452. > ^ • \o,/ 



treatment, (29) 552. 

 sp. on tea roots, (39) 57. 

 spp., descriptions, (30) 151. 

 spp., new hosts for, (33) 550. 

 spp., notes, (27) 253, 653; (31) 845. 

 spp., on forest trees, (37) 756; (40) 349. 

 spp., to-xicity of preservatives on, (33) 651. 

 Fomitiporia — 



tsugina, notes, (39) 153. 

 weirii n.sp., description, (31) 247 

 Fontaria gracilis, notes, (26) 353. 

 Food — aee also Diet, 

 accessories — 



importance of, (30) 567. 



notes, (29) 463; (37) 468. 



treatise, (29) 265. 

 administration in New York, (39) 688, 872. 

 adulteration, (26) 564; (27)206,497; (28)259,762; 



adulteration — 



detection, (26) 157, 312; (31) 557. 



detection and prevention, (26) 564, 608 



treatise, (20) 65, 355; (40) 459. 

 alum in, (31) 556. 

 analysis — 



handbook, (30) 710. 



international conference, (26) 804. 



Food— Continued. ': 



analysis— continued . 



methods, (27) 206; (29) 412, 861; (30) 201: 

 (31) 806; (32) 312; (36) 414. 



quantitative sublimation in, (35) 504. 



textbook, (33) 206; (37) 503. 



treatise, (29) 506; (34) 506, 610. 

 and Drugs Act, (31) 396. 



Drugs Act and decisions, (32) 254. 



health, textbook, (36) 497. 



household management, textbook, (31) 298. 

 and nutrition- 

 chemistry of, treatise, (38) 661. 



handbook, (30) 63. 



papers on, (40) 864. 

 and tlie war, textbooks, (40) 795, 899. 

 as body fuel, (30) 563. 

 as factor in sociologic problems, (30) 166. 

 bacteriological examination, (32) 311; (34) 713. 

 bacteriological examination, treatise, (38) 11. 

 bacteriology of, (29) 563. 

 boric acid in, (36) 466. 

 borne infections, (39) 368, 488. 

 budgets, (40) 173, 462. 

 buying, (38) 366. 

 canteens and catering for munition workers in 



England, (39) 568. 

 care ofi n the home, (31) 299, 359. 

 chart, description, (38) 64. 

 charts, (29) 766; (31) 260, 557; (40) 68, 559, 865. 

 chemistry — 



bacteriology, and technology, textbook, (32) 



manual, (29) 598. 



progress in, (26) 405; (27) 310; (28) 806; (29) 

 412, 506; (30) 314; (32) 109; (33) 258, 805: 

 (34) 658 

 treatise, (32) 854. 

 clinic, notes, (30) 167. 

 codex of Netherlands, (27) 207. 

 coloring substances, separation and identifica- 

 tion, (36) 714. 

 colors, chemical and physical properties, (26) 



506. 

 colors effect on digestion, (26) 68. 

 combination, errors in, (36) 663. 

 combinations in menus, (28) 762. 

 congress at Liege, (32) 662, 760. 

 conservation, (28) 563; (38) 94, 167, 266, 662, 770, 



795; (39) 195; (40) 173, 559, 894. 

 conservation, menus, (40) 559. 

 conservation, teaching, (40) 197. 

 constituents, inorganic, behavior in intestinal 



tract, (28) 665. 

 constituents, value of, (31) 203. 

 consumption, variations in different seasons, 



(31) 661. 

 containers — 



absorption by, (32) 763. 

 hygiene of, (35) 765. 

 paper, bacteriology, (32) 856. 

 contamination — 



and protection, (31) 68. 

 in restaurants, (35) 664. 

 with shellac, (26) 710. 

 Control Act, Federal, (38) 399; (39) 872. 

 control- 

 in Canada, (39) 688. 

 France, (39) 569. 

 Great Britain, (39) 569. 

 United States, (39) 569. 

 work, organizing for, (28) 863. 

 cooked, agencies for sale of, (39) 769. 

 cooked and uncooked, effects, (27) 461. 

 customs of the Armenians, (39) 164. 

 customs of the Iroquois, (39) 67. 

 definitions and standards, (34) 661. 

 desire for, (37) 166. 

 digest of data, (37) 469, 571. 

 dissemination of typhoid fever by, (31)"68. 

 distribution in cities, (33) 694. 

 economics at Minnesota College, (37) 264. 

 economy — 



during war, (33) 864. 

 in, (37) 166, 571. 

 lessons in, (40) 693. 

 of table d'hote meals, (39) 67. 

 treatise, (40) 361, 559, 796. 

 elements, component parts of, (35) 368. 

 energy, conservation, (39) 768. 



