SUBJECT INDEX 



247 



Food — Continued, 

 situation— 



in Canada, (40) 68. 



central Europe, (39) 191, 569. 

 England, (39) 569. 

 Germany, (40) 561, 660, 866. 

 Porto Rico, (39) 190. 

 review, (40) 561. 

 standards in Australia, (31) 462. 

 standards, notes, (28) 357. 

 statistics, handbook, (40) 765. 

 statistics, index, (40) 462. 

 substances- 

 isolated, dietary value, (37) 264. 

 isolated, experiments with, (31) 69. 

 purified, feeding experiments with, (33) 465. 

 unknown, notes, (31) 362. 

 supplies- 

 conservation, bibliography, (31) 535. 

 in railway stations and trains, (32) 456. 

 of large cities in Germany, (30) 364. 

 present and future, (32) 162. 

 statistics, (31) 165. 

 supply— 



and availability, factors, (40) 361. 

 and prices in New South Wales, (29) 862. 

 and prices in war time, (36) 663. 

 bibliography, (36) 762. 

 during European war, (33) 788. 

 economic aspect, (35) 268. 

 future, of United States, (31) 295. 

 in various countries, (38) 494. 

 in war time, (38) 670; (39) 66; (40) 462, 659. 

 increasing, (32) 45; (37) 290, 390, 890. 

 of Belgium, (37) 166. 

 Boston, (36) 593. 

 California, (37) 697. 

 Ceylon, (31) 760. 

 England, treatise, (36) 290. 

 families of limited means, (40) 361. 

 France, (38) 896. 



France, Government control, (37) 469. 

 Germany, (34) 791; (35) 295; (.36) 263; (37) 



166; (38) 293. 

 Germany during the war, (33) 462. 

 Germany, treati.se, (29) 162. 

 Great Britain, (36) 263, 392, 663; (37) 264, 



890; (38) 266, 694; (40) 392, 462, 659. 

 Great Britain in time of war, (.341 89. 

 Great Britain, treatise, (29) 162. 

 Jamaica, (38) 769. 

 large cities, (27) 363. 

 man, relation to plants and animals, (40) 



555. 

 New England, (37) 890. 

 New York, (37) 166. 

 Portugal, (37) 890. 

 poor families, (38) 769. 

 Russia, (39) 569. 



United States, (37) 263, 289, 491; (38) 896. 

 United States Navy, (34) 167. 

 warring European nations, (35) 497. 

 world after the war, (39) 689. 

 regulation, (37) 571. 

 relation to cold storage, (30) 559. 

 relation to population, (34) 594. 

 shortage of, (31) 554. 

 under war conditions, (36) 290. 

 survey in United States, (38) 366. 

 surveys, (39) 267, 366, 472, 669, 770, 872; (40) 68, 



173, 269, 361, 462, 659, 765, 865. 

 tables, booklet, (38) 469. 

 tables for use in institutions, (40) 559. 

 temperature at ingestion, (31) 462. 

 temperature, effect on gaseous metabolism in 



man, (28) 569. 

 terms, notes, (38) 366. 

 topics, (40) 559. 



training camps at agricultural fairs, (37) 400. 

 utensils, enameled, danger from, (31) 260. 

 utilization in cereal diet, (39) 364. 

 valuation, (38) 64. 



valuation of dietary components, (36) 61. 

 values- 

 education in, (32) 255. 

 per acre of staple farm products, (38) 292. 

 studies, (29) 362. 

 teaching, (40) 96. 

 treatise, (36) 663. 

 waste, reducing, (29) 463, 868. 

 wastes, causes and remedies, (40) 865 



Foods — 



accessory, effect on gastric secretion, (26) 466. 

 acid and base-forming elements in, balance, (26) 



158. 

 alkalinity of ash, determination, (40) 204. 

 aluminized, effect on dogs, (27) 268. 

 analyses, (27) 64, 463, 767; (28) 762, 811; (29) 865; 

 (30) 165, 2.58; (31) 67, 166, 358, 359, 509, 557; (32) 

 456, 661, 763; (33) 66, 67, 164, 165; (34) 67; (35) 

 558; (37) 63; (39) 669. 

 and diet, textbook, (29) 360. 

 and their relative nourishing value, (39) 768. 

 antineuritic value as affected by heat and alka- 

 lis, (40) 565. 

 aromatic substances of, (27) 268. 

 artificial and predigested, use, (28) 359. 

 artificial coloring, (27) 809; (28) 510. 

 as affected by saccharin, (26) 257. 

 ash, alkalinity and phosphoric content, (36) 204. 

 ash analysis, (29) 861. 

 ash constituents, (39) 365. 

 Asiatic, calcium and magnesium in, (29) 64. 

 bibliography, (29) 360. 

 camp, of Southwest Africa, (27) 269. 

 canned, see Canned foods, 

 cereal and vegetable, in United States, (38) 866. 

 changes in during cold storage, (27) 460; (31) 659. 

 choice of, (35) 765. 

 classification, (29) 362. 

 cold storage, (27) 362; (39) 472. 

 colloid chemistry, (27) 310. 

 composition, (31) 760. 

 composition and — 



cost, (38) 366. 



cost in Spain, (34) 255. 



energy content, (31) 260. 



energy value, (34) 561 . 



nutritive value, (29) 463. 

 content of purin bases, (40) 205. 

 cooperative buying, (29) 868; (31) 261. 

 cost — 



and nutritive value, (28) 762; (30) 364. 



at Garland School of Home Making, (31) 

 659. 



chart, (40) 68. 



in New York, (33) 565. 



in various countries, (27) 269. 



treatise, (40) 68. 

 court decisions on, (28) 459; (35) 860. 

 creatin- and creatinin-free, studies, (31) 760. 

 crumbing, analyses, (31) 358. 

 decomposition, (27) 566. 

 decomposition, organisms concerned in, (28) 



563. 

 denaturalized, nutritive value, (28) 66. 

 detection of — 



anthrax bacteria in, (27) 478. 



benzoic acid in, (27) 715; (28) 411. 



poisons in, (31) 207. 



saccharin in, (26) 506. 



saponin in, (27) 505. 

 determination of — 



arsenic in, (27) 613. 



phosphoric acid in, (28) 20. 

 diabetic, analyses, (29) 660. 

 digestibility, (26) 263. 

 digestibility as affected bv — 



cooking, (28) GO; (32) 760. 



preparation, (26) 263. 

 digestion and absorption, (28) 801. 

 digestion and resorption, (30) 201. 

 dipterous larvae in, (26) 558. 

 Dominican, analyses, (40) 173. 

 drying, (40) 414, 864. 

 drying and canning, (38) 94. 

 drying in Hawaii, (39) 208. 

 dynamic action, (40) 866. 

 effect on — 



amylase content of saliva, (29) 164. 



composition of urine, (31) 761. 



elimination of uric acid, (37) 167. 



heat production in man, (34) 68. 



metabolism, (33) 753. 



oxidation rate, (40) 364, 365, 766. 



secretion of digestive ferments, (32) 256. 



solubility of uric acid, (27) 464. 



stomach development of birds, (32) 265. 



the growing organism, (30) 365. 

 examination, (26) 69, 157, 355, 608; (29) 567; (31) 



462; (34) 762. 

 examination and judgment, progress in, (26) 408. 



