SUBJECT INDEX 



307 



Hypochlorite— see also Chloramin-T and Dakln's 

 solution, 

 applying automatically to sewage, (34) 390. 

 calcium, effect on glanders bacillus, (40) 478. 

 of Kme in water, effect on vegetation, (29) 242 

 solution- 

 determining carbonic acid in, (39) 205. 

 indicator end-points, (39) 414. 

 studies, (39) 185, 786. 

 solutions — 



alkaline, methods of analysis, (40) 113, 309. 

 antiseptic value, (40) 182, 284. 

 preparation, (40) 709. 

 prevention of blood clotting by, (40) 182. 

 stabilization, (40) 710. 

 Hypochlorites— 



action on proteins, (36) 877. 

 and hypochlorite substitutes, (40) 284. 

 determination in solutions, (40) 410. 

 Hypochlorous acid, antiseptic action, (34) 675. 

 Hypochnus— 



burnati n.sp., description, (35) 351. 

 cucumeris, notes, (26) 446. 

 sacchari, notes, (40) 157. 

 solani — 



and Rhizoctonia solani, identity, (34) 443. 

 notes, (29) 152; (30) 47; (33) 849. 

 studies, (36) 847; (37) 47, 350. 

 sp., notes, (28) 649. 

 sp. on tea, (39) 452. 

 violaceus, notes, (29) 51. 

 Hypochrella oxyspora, notes, (28) 545. 

 Eypocotyl, elongation, (28) 39, 739; (34) 134. 

 Hypocotyl, studies, (30) 331; (32) 520. 

 Hypoderma — 



bovis, biology, (34) 881. 

 bovis, in Canada, (29) 357; (30) 552; (33) 775. 

 bovis, larval stages, (30) 254. 

 brachysporum, notes, (26) 345. 

 deformans n.sp., description, (35) 354. 

 larva, lateral spiracles in, (40) 62. 

 lineatum, biology, (34) 881; (39) 157. 

 spp. — see also Ox warble fly. 



life history, (32) 60. 

 strobicola, notes, (26) 852. 

 Hypodermella sulcigena, notes, (26) 852. 

 Hypolycaenaphilippus, destructive to pineapples, 



(29) 655. 

 Hypomyces— 



ipomoeae on sweet potatoes, (31) 544. 



perniciosus, notes, (31) 843. 



rubi, studies, (34) 352. 

 Hyponomeuta — 



malinellus — 



biology, (32) 554. 



bionomics and remedies, (30) 756. 



notes, (33) 653. 



remedies, (34) 355. 



of Sweden, (37) 158. 



padella, hymenopterous parasite of, (26) 658. 



parasites of, (35) 659. 



spp., notes, (32) 754. 

 Hypophosphites, determination, (40) 409. 

 Hypophysin, notes, (30) 578. 

 Hypophysis extract, effect on milk production, (30) 



375; (37) 173. 

 Hypoplasia mammaria, effect on milk, (27) 176. 

 Hypopteromalus — 



percussor n.sp., description, (38) 768. 



viridescens, notes, (30) 59. 

 Hyposoter interjectus n.sp., description, (35) 262. 

 Hypos tena— 



sp., notes, (29) 52. 



sp., parasitic on sugar cane borer, (34) 753. 



tortricis, notes, (34) 556. 

 Hyposulphites, effect on metabolism and excretion, 



(26) 69. 

 Hypothenemus — 



ritchiei n.sp., description, (39) 565. 



tuberculosus n sp., notes, (27) 458. 

 Hypothereutes nigrolineatus n.sp., description, 



(30) 60. 

 Hypoxanthin— 



effect on plant growth, (28) 324. 



in hops, (32) 502. 



in rabbit meat, (26) 563. 

 Hypsometer, description, (26) 442. 

 Hypsometers, tests, (36) 144. 

 Hypsometric map of Russia, (34) 118. 

 Hypsopygia costalis, see Clover-hay wormu 



Hyssopus officinalis, oil of, (36) 803. 

 Hysterium coffcanum, notes, (38) 51. 

 Hysteroneura setariae, see Aphis bituberculata and 

 Aphis setariae. 



analyses, (33) 165. 



and mercury, notes, (32) 810. 



and salt, lowest temperature with, (31) 615. 



bacteriological examination, (37) 468. 



box, homemade, description, (36) 087. 



chest, description, (27) 273. 



conditions in Danish waters, (33) 717. 



cream- 

 analyses, (28) 862; (30) 178, 678; (32) 162, 357. 



856; (35) 176. 

 and ices, manufacture, treatise, (34) 860. 

 bacteria in, (34) 165; (35) 164; (38) 868; (40) 



bacteriological examination, (37) 468; (38) 75. 



bacteriological standard, (28) 166. 



binders and fillers, effects of, (36) 78. 



brick, manufacture, (29) 376. 



determination of fat content, (27) 497, 499; 

 (33) 16; (37) 507; (40) 81. 



determination of overrun, (31) 875. 



examination, (26) 461, 660; (27) 665: (28) 65; 

 (29) 59; (31) 556, 656. 

 cream factories — 



computer for, (31) 276. 



in Minnesota, (37) 777. 



inspection in New Jersey, (32) 254. 



law in Ohio, (33) 662. 

 cream- 

 fat standard, (27) 763. 



freezers, tests, (33) 382. 



from homogenized cream, (29) 879. 



function of colloids in, (30) 476. 



gelatin or gum in, (29) 865. 



laboratory guide, (38) 281. 



manufacture, (27) 179; (32) 253; (34) 859; 

 (36) 177; (40) 81, 675. 



manufacture, treatise, (33) 65. 



marketing, (32) 874. 



overrun in, (33) 80. 



plants, inspection, (31) 359. 



plants, sanitary code for, (33) 81. 



powders, examination, (26) 660; (30) 664. 



quality as affected by gelatin, (36) 875. 



recipes, (36) 79. 



relation to typhoid fever, (28) 258; (34) 256. 



sampling, (31) 210. 



sampling for Babcock test, (30) 274. 



smoothness and keeping Quality, (33) 769. 



standards, (26) 275; (29) 777; (32) 254, 356, 

 856,873; (36) 561. 



storage, (32) 356. 



stores, inspection in Virginia, (29) 766. 



studies, (31) 874; (32) 253, 660. 



sugar substitutes in, (39) 183, 872; (40) 777, 

 802. 



viability of streptococci in, (32) 174. 

 effect on atmospheric temperature, (31) 611. 

 effect on stream flow, (30) 318. 

 exudation from plant stems, (32) 221. 

 for cream cooling, (37) 592. 

 for the farm, (34) 892. 

 frazil and anchor, dissipation, (28) 716. 

 harvesting, (26) 386; (29) 88; (31) 92; (36) 687. 

 harvesting by electricity, (28) 187; (30) 892; (31) 



291. 

 house, smaU, description, (38) 476. 

 houses, construction, (26) 386; (28) 788; (29) 88; 

 (30) 487, 489; (32) 591; (33) 80; (34) 892; (36) 390, 

 687; (38) 190, 292. 

 houses, description, (31) 93. 

 houses for prairie farms, (35) 6S9. 

 infectiousness, (32) 253. 

 manufacture, (27) 461. 

 of Greenland and its foehm, (38) 812. 

 patrol over north Atlantic Ocean, (31) 616. 

 precooling plant, description, (35) 391. 

 scald of fruits, studies, (29) 135. 

 storm in Illinois, (27) 413; (29) 121. 

 storm in Michigan, (35) 115. 

 storms, forecasting, (35) 80S. 

 storms of New England, (32) 210. 

 supplies in railway stations and trains, (32) 456. 

 use in preserving foods in homes, (30) 166. 

 use on dairy farms, (32) 591. 

 vapor pressure, (38) 811. 



