SUBJECT INDEX 



355 



Meal — r o nt inued . 



moth caterpillar, "schlafl'sucht" of, (27) 57. 



moth, notes, (26) 453. 



worm, life history, (34) 65. 

 Meals, see also Diet. 



for working people in London, (31) 68. 



low-priced, in Christiana and Vienna, (32) 856. 



low-priced, in Copenhagen, (32) 857. 



nutritive value, (31) 68. 



planning, (31) 359; (32) 558, 597; (35) 269, 765; 

 (36) 762; (38) 662. 



planning and serving, (29) 898. 

 Mealworms, remedies, (27) 258. 

 Mealy bugs — see also Citrus mealy bug, Grape 

 mealy bug, etc. 



in citrus groves, (39) 155. 



in Hawaii, (34) 59. 



in Ohio, (34) 59. 



notes, (27) 155. 



of California, (30) 854; (40) 262. 



Ontario, in California, (34) 62. 



parasite of, introduction into Florida, (39) 461. 



parasites of, (30) 753; (37) 563, 847; (40) 359. 



parasites of in the Far East, (31) 60. 



rearing, (36) 253. 



studies. (37) 563. 

 Measles in — 



cattle, (29) 782. 



domestic animals, paper on, (32) 271. 



livestock, (34) 185. 



sheep, (29) 887. 

 Measures — 



and weights, inspection, (29) 266. 



and weights laws in Iowa, (26) 261. 



conversion into metric system, (30) 697. 

 Meat — see also Beef, Pork, etc. 



and blood meal for horses, (34) 869. 



and bone meal, analyses, (32) 169. 



and bone scrap, analyses, (28) 364; (29) 570; (31) 

 467; (33) 371. 



and flour, substitutes for (33) 361. 



and food inspectors' examinations in England, 

 (33) 261. 



and meat products — 



curing on the farm, (33) 17. 

 distribution, (38) 294. 

 law in Kentucky, (38) 567. 

 methods of analysis, (33) 258. 

 production and marketing in United States, 

 (38) 595. 



as affected by polarized light, (31) 759. 



as protection against pellagra, (33) 565. 



bacteriological examination, (26) 480, 660. 



bacteriological methods of analysis, (31) 854. 



blanching for canning, (33) 66. 



boiled, red color of, (30) 257. 



canned, changes in, (32) 760. 



canned, inspection, (27) 565. 



canning, (27) 508; (38) 208, 507, 715; (39) 317, 614. 



canning and cooking tests, (26) 762. 



canning in the home, (35) 558. 



canning industry in United States, (32) 210. 



changes in during cold storage, (27) 460; (31) 659. 



changes in during vacuum drying, (29) .58. 



chopped, detection of added water in, (29) 460. 



chopped, examination, (31) 557. 



cleavage products, effect on dogs, (28) 568. 



cold storage and preservation, (27) 461. 



cooked, digestion of, (33) 565. 



cooking, (40) 656, 865. 



corned, studies, (27) 867. 



cost of production in Argentina, (29) 870. 



curing, (36) 114, 498. 



curing and smoking, (35) 317. 



curing on the farm, (28) 465; (31) 509. 



detection of kind in bologna, (28) 204. 



determination of freshness, (31) 64. 



determination of saltpeter in, (27) 504. 



digestion, protein metabolism during, (39) 772. 



diseased, feeding experiments with, (30) 260. 



diseased, in relation to sale warranty, (36) 662. 



dishes from waste, recipes, (40) 658. 



distribution in United States, (35) 393. 



drying and powdering, loss of fat from, (30) 205. 



effect on intestinal flora, (36) 665. 



emaciated, as human food, (30) 61. 



European markets for, (26) 874. 



examination, animal experimentation in, (32) 

 856. 



export trade of Australia, (34) 767. 



Meat— Continued . 



extract, I.iebig's, protein body in, (27) 363. 

 extract, vegetable, analj'ses, (27) 767. 

 Gxtr&ctS"~" 



analyses, (30) 861: (31) ICO, 161, 656. 



carnosinin, (30) ()1. 



changes in nitrogenous constituents of, (31) 

 160. 



cryoscopic studies, (27) 461. 



effect on gastric secretion, (26) 466; (31) 662. 



effect on vegetable foods, (27) 365; (28) 462. 



methods of analysis, (27) 498; (33) 804. 



nitrogenous constituents of, (26) 356. 



notes, (30) 163. 

 feeding, effect on excretion of creatinin, (36) 264. 

 feeds, analyses, (38) 369. 

 fertilizing value, (29) 129. 

 flies infecting, (39) 564. 

 flour, preparation and properties, (34) 163. 

 food products, manufacture, (38) 265. 

 food value, (31) 860. 

 food value and preparation, (33) 364. 

 from slaughterhouses, bacteria in, (32) 358. 

 from tuberculous animals, sterilization, (29) 460. 

 frozen — 



and cold storage, changes in, (26) 355. 



black spots in, (30) 761. 



history, (27) 571. 



imports into Great Britain, (28) 769. 



industry in Argentina, (30) 171. 



industry in .Australia and New Zealand, 

 (31) 564. 



industry of New Zealand, (30) 711. 



nutritive value, (33) 162. 



studies, (29) 659. 



trade in 1513, (31) 258. 



trade of Australia, (29) 770. 



use in Netherlands, (27) 461. 



V. refrigerated, comparison, (27) 461. 

 great central m.ai kets, (40) 488. 

 ground, determination of added water, (37) 414. 

 growth of Giirtner type bacilli on, (32) 559. 

 high prices of in France, (28) 365. 

 home canning and curing, (38) 715. 

 horse, see Horse uieat. 

 hygiene, data on, (40) 183. 

 hygiene, textbook, (35) 678, 879. 

 imported, onchocerciasis in, (27) 83. 

 imports into Great Britain, (26) 768; (30) 171. 

 in the diet, (32) 354. 

 industry in — 



Argentina, (27) 469, 672. 



South America, (31) 367. 



Switzerland, (26) 573. 



United States, (35) 666. 

 infection by pathogenic bacteria, (35) 264. 

 ingestion, effect on — 



amino acid content of blood and muscle, 

 (33) 755. 



chUdren, (29) 365. 



residual nitrogen in blood, (29) 767. 

 ingestion, heavy, effect on dogs, (27) 167; (28) 



866. 

 inspection, (29) 566. 

 inspection — 



act, (31) 396. 



address on, (26) 83. 



guide, (28) 482. 



handbook, (37) 77. 



in British East Africa, (32) 373, 

 Brunswick, (30) 78. 

 Canada, (26) 157. 

 foreign countries, (30) 477. 

 Germany, (28) 583; (31) 760; (32) 578.- 

 Glasgow, (28) 178,375. 

 Norway, (39) 787. 

 Oregon, (32) 778. 

 Pennsylvania, (27) 475. 

 Prussia, (27) 181. 

 United States, (34) 185; (35) 178, 379; 



(36) 477; (37) 577. 

 western Europe, (30) 276. 



municipal, (38) 179. 



regulations, (32) 777. 



state and municipal, (27) 167. 



treatise, (32) 777, 778; (40) 577. 

 keeping, (28) 694. 

 law in Canada, (26) 157, 881. 

 light and dark, effect on urine, (28) 261; (29) 

 663. 



