SUBJECT INDEX 



365 



Milk — Continued, 

 as aSected by- 

 age of cow, (38) 578. 

 alkali water, (27) 282. 

 alkalis, (28) 18. 



bacterial flora of feeding stuffs, (32) 75. 

 bichromate of potash, (27) 500. 

 boiling, (31) 505. 



breed and individuality, (28) 578. 

 cattle diseases, (32) 478, 577. 

 cleanliness of cows and barns, (39) 179. 

 cold storage, (27) .376; (29) 268. 

 cooking, (29) 160. 

 cottonseed products, (31) 370. 

 feeding fat soluble dyes, (27) 671. 

 feeding stuffs, (26) 476; (28) 674; (30) 475, 



573, 574; (34) 471, 570, 671. 

 foot-and-mouth disease, (33) 577. 

 freezing, (27) 473. 

 gestation, (39) 280. 

 grazing and dry-stall feed, (33) 275. 

 green alfalfa, (39) 281 

 hypoplasia mammaria, (27) 176. 

 lactation stage, (28) 470. 

 parturition, (37) 172. 

 pasteurization, (29) 109. 

 phosphorus compounds in rations, (26) 775. 

 plane of nutrition, (35) 774; (36) 669; (37) 



272. 

 potassium bichromate, (31) 507. 

 sodium citrate, (31) 710. 

 sodium fluorid, (40) 613. 

 stage of lactation, (39) 280. 

 sulphate of ammonia, (27) 506. 

 temperature, (39) 181. 

 utensils, (39) 179. 

 as cheap food, (36) 862. 

 food, (37) 669. 



sole diet of ruminants, (40) 767. 

 source of diphtheria infection, (40) 79. 

 source of vitamin, (39) 570. 

 Australian, composition, (26) 775. 

 Babcock test, (40) 378. 



Bacillus abortus in, (27) 281; (39) 83; (40) 184. 

 Bacillus abortus in, detection, (32) 674. 

 bacteria- 

 action on proteins, (40) 377. 

 activity under neutralized conditions, (29) 



877. 

 as affected by mechanical action, (26) 80. 

 as affected by stables, (30) 676. 

 as affected by temperature, (35) 777. 

 counting, (29) 206; (31) 78; (36) 476;5(39) 76, 



383. 

 description, (34) 776. 

 determination in, (29) 75; (31) 507;''(33) 707, 



876; (34) 271,612; (38) 615. 

 growth at different temperatures, (26) 880. 

 heat resistance, (39) 78. 

 in relation to flavor and odor, (35) 777. 

 metabolism of, (31) 873. 

 nonspore-forming, (30) 474. 

 protease production, (39) 281. 

 reducing power of, (28) 473. 

 reductase test for, (31) 209. 

 significance, (34) 672. 

 sources, (38) 880. 

 spore-bearing, studies, (35) 378. 

 studies, (29) 173. 

 useful and harmful, (33) 78. 

 bacterial- 

 action on, (39) 882. 

 contamination, (28) 276; (32) 577;I(33) 876; 



(38) 578. 

 content, (26) 274, 315; (27) 281; (28) 372; (29) 

 75, 279; (30) 877; (39) 179. 

 bacterial content as affected by — 

 clarification, (39) 484. 

 factors at barn, (37) 684. 

 feeding stuffs, (30) 573. 

 gargety and high count cows,'(37) 874. 

 stable air, (34) 183, 473. 

 utensils, (38) 878. 

 bacterial- 

 content, determination, (26) 315; (29) 717; 



(31) 507. 

 content, factors affecting, (29) 878. 

 count, (40) 673. 



count V. sediment or dirt test, (35) 676. 

 counts, stating results of, (26) 577. 

 hemolysin in, (39) 580. 



Milk— Continued, 

 bacteriological- 

 analysis, (35) 525; (36) 273, 775, 875. 

 analysis, error in, (33) 767. 

 analysis, methods, (36) 573, 574. 

 examination, (28) 275; (31) 574, 873; (37) 468; 



(38) 74, 377, 579, 615. 

 index for dirt in, (31) 574. 

 bacteriology, handbook, (30) 378. 

 bacteriology of, (26) 174; (28) 372; (29) 775; (33) 



577,701; (38)781. 

 beverages, manufacture, (30) 378. 

 bibliography, (28) 373. 

 biological- 

 analysis, treatise, (32) 312. 

 examination, (29) 172. 

 properties of, (30) 859. 

 biology, (32) 854. 



biorization, (32) 473; (34) 875; (35) 677. 

 biorization v. pasteurization, (34) 572. 

 biorizator, description, (35) 677. 

 biorized, notes, (32) 77, 269. 

 bitter and rancid, studies, (37) 273. 

 blue, bacteriology of, (32) 775. 

 blue, cause of, (31) 374. 

 board of Massachusetts State Department of 



Health, report, (37) 372. 

 boiled— 



and unboiled, effect on intestinal flora, (40) 



867. 

 detection, (26) 711, 712; (27) 13, 311; (28) 



611; (32) 413. 

 for infants. (30) 760; (32) 857; (36) 264. 

 for young animals, (30) 760. 

 nutritive value, (34) 659. 

 serological action, (35) 382. 

 V. raw, studies, (29) 360. 

 boiling, (34) 572. 

 boron in, (30) 168. 



bottle filler as source of bacteria, (38) 880. 

 bottled, cooling, (36) 573. 

 bottled, pasteurizing, (35) 677. 

 bottled, regulation, (27) 178. 

 bottles— 



as source of bacteria, (33) 876; (38) 879. 

 paper v. glass, (27) 777. 

 relation to typhoid fever, (28) 879. 

 sterilization, (27) 282. 

 washing costs, (33) 876. 

 washing trials, (33) 382. 

 buffalo, analysis, (28) 274; (29) 278. 

 by-products, utilization, (26) 779. 

 calcium content as factor in coagulation, (33) 



674. 

 calculation of added water in, (40) 412. 

 calculation of nutritive value from routine tests, 



(40) 576. 

 caloric estimation of percentage-mixtiu-es, (27) 



664. 

 canning industry in United States, (32) 210, 

 cans, aluminum, use, (31) 375. 

 cans as source of bacteria, (38) 878. 

 cans, jacketing, (31) 771. 

 cans, notes, (32) 590. 

 cans, ordinary v. insulated, (32) 270. 

 cans, tests, (38) 679. 



capillary and absorption phenomena, (26) 711 

 capillary phenomena, (28) 807. 

 carabao's, analyses, (30) 669, 761. 

 carabao's, composition. (31) 374. 

 care and handling, (3.5) 99. 

 care in hot weather, (27) 767. 

 care of, (28) 75,371, 694. 

 care on the farm, (29) 71; (32) 473. 

 cart, description, (28) 176. 

 caseiflcation in presence of iodids, (28) 609. 

 casein — see also Casein. 



and fat contents, relation, (32) 270. 

 fat test for, (31) 674. 

 isoelectric point of, (31) 175. 

 lysin content, (31) 559. 

 mineral elements in, (30) 611. 

 tryptic and peptic cleavage, (26) 565. 

 catalase— 



activity, (27) 109; (35) 10. 

 and reductase determination in, (331 414. 

 in, (28) 611. 



investigations, (26) 112. 

 cell content, (26) 370; (30) 677; (31) 372. 

 cellular elements in, (29) 278; (33) 175. 

 certification, (26) 371. 



