SUBJECT INDEX 



367 



Milk— C ontinued . 



determination of— continued. 



degree of homogenization, (34) 612. 



dirt in, (26) 507; (27) 810; (28) 808; (30) 875, 

 876. 



dry matter in, (30) 710. 



fat-free solids in, (30) 314. 



freezing point, (33) 414. 



freshness, (36) 475, 507. 



manure in, (34) 272; (39) 882. 



phosphorus in, (27) 208. 



quality, (31) 674; (38) 74. 



specific gravity, (26) 610. 



total solids in, (26) 806; (27) 715; (33) 112. 

 development of bacilli in, (30) 574. 

 diabetic, analyses, (26) 171. 

 differentiation of streptococci in, (27) 177. 

 diffusible phosphorus of, (34) 271. 

 digestibility, (32) 768. 



digestibility, and means of increasing it, (33) 460. 

 digestibility as affected by fat, (33) 663. 

 digestion, (26) 662; (27) 168; (36) 559. 

 distributing plants, vs'astes in, (28) 373. 

 distribution, (40) 280. 

 distribution — 



hygienic system, (28) 176. 



in Boston, (39) 676. 

 Chicago, (39) 282. 

 cities, (28) 675. 

 Minneapolis and St. Paul, (33) 492. 



of phosphoric acid in, (26) 610. 



priority scheme in England, (38) 265. 



relation to public health, (32) 76. 

 distributors, cost accounting for, (38) 392. 

 dried- 

 analyses, (30) 669; (38) 804; (40) 379. 



analyses and bacterial content, (28) 278. 



anlayses and use, (28) 359. 



as food for infants, (32) 760. 



as substitute for whole milk, (34) 459. 



bacterial content, (32) 873. 



effect on bread, (28) 459. 



methods of analysis, (33) 505. 



testing, (29) 876. 

 educational scoring, report, (40) 673. 

 effect of X-rays on fermentation, (27) 231. 

 effect on — 



calcium and magnesium metabolism, (39) 

 876. 



gastric secretion, (26) 466. 



intestinal flora, (33) 460; (36) 664, 665. 



mortality and growth, (33) 460. 



reduction of nitrates by aldehyde, (26) 507. 



streptococci, (28) 580. 

 Egyptian buffalo, analyses, (35) 276. 

 electrical conductivity, (26) 314; (27) 677; (33) 



203. 

 emulsion, for calves, (29) 369. 

 enzym action in, (29) 775; (32) 299. 

 enzym content as affected by diseases, (28) 885. 

 enzyms, filtering, (39) 713. 

 enzyms in, (32) 411; (38) 479. 

 errors in testing, (26) 371. 

 evaporated — 



analyses, (33) 277. 



coagulation, (34) 78. 



determination of fat in, (27) 497; (37) 507. 



determination of solids in, (30) 509; (37) 508. 



fishiness in, (37) 686. 



for infants, (36) 558. 



methods of analysis, (31) 115. 



tests, (35) 176. 

 evening and morning, dirt content, (26) 574. 

 ewe's, analyses, (26) 275. 

 ewe's, butter from, (26) 275. 

 examination, (26) 507, 575; (27) 411, 506; (34) 76; 



(38) 486. 

 examination- 

 errors in, (26) 210. 



for Bacillus sporogenes, (33) 875. 



handbook, (40) 376. 

 excretion of tubercle bacilli into, (26) 777, 884; 



(29) 583. 

 expansion of, (32) 471. 

 factors affecting gravity filtration, (30) 876. 

 farinaceous, definition and analyses, (34) 365. 

 fat — see also Fat. 



analytical standards for, (26) 712. 



and butter, differences between, (38) 280. 



and lard, comparative value for growth, (36) 

 160. 



Milk- 

 fat 



fat- 



fat 



fat 



fat- 



Continued, 

 as affected by- 

 acetic acid, (34) 507. 



age of cow, (,38) 578. 



cottonseed oil feeding, (35) 775. 



cottonseed products, (37) 72. 



parturition, (37) 172. 



Penicillium roqueforti, (31) 107. 



plane of nutrition of cow, (35) 774; (36) 660. 



temperature, (29) 580; (37) 373. 



as growth stimulant for young animals, (34) 



561. 

 as measure of value of milk, (34) 671 . 

 buffalo, analyses, (37) 272. 

 changes in composition, (39) 280. 

 changes in during lactation, (37) 373. 

 changes in i hiring storage, (36) 773. 

 composition as affected by feeding stuffs, 



(26) 170. 

 composition as affected by sugar beets, (33) 



674. 

 composition, variation in, (30) 272, 273. 

 computer for, (33) 475. 

 constants, investigations, (26) 806. 

 content and yield, correlation, (39) 579. 

 content as affected bv— 

 feeding stuffs, (28) 175. 

 guinea grass, (30) 678. 

 method of milking, (29) 373. 

 milking machines, (29) 774. 

 work, (30) 475. 

 content — 



at various stages of milking, (32) 75. 

 calculating, (39) 612. 

 daily changes in, (30) 474. 

 factors affecting, (27) 677. 

 improvement by breeding, (30) 376. 

 increasing, (30) 574; (31) 673. 

 relation to digestibility, (33) 163. 

 variations in, (39) 483; (40) 300. 



fat, 



fat 



fat- 



cost of production, (38) 478. 

 detection of foreign fats in, (39) 715. 

 determination, (26) 169; (27) 113, 497; (28) 

 808; (33) 16; (39) 313. 

 , determination — 

 in margarin, (36) 715. 

 of fatty acids in, (39) 15. 

 of hardness, (32) 413. 

 of moisture content, (31) 508. 



digestibility, (36) 861. 

 effect OQ growth, (30) 560. 

 ewe's, fatty acids in, (38) 12. 

 factors in, (32) 368. 

 fatty acids in, (31) 175; (38) 12. 

 globules— 



as affected by temperature, (34) 570. 

 casings of, (29) 806. 

 membranes of, (26) 171. 

 relation to churning, (26) 477. 

 studies, (29) 579. 



glycerids of, (31) 804; (40) 608. 

 human, composition, (27) 506. 

 isolation of growth-stimulating substances 



in, (32) 360. 

 judging, (26) 713. 

 losses in creameries, (40) 377. 

 low molecular glycerids of, (33) 803. 

 nitrogen and phosphorus in, (33) 564. 

 oxidation, (39) 786. 



percentage, inheritance of, (31) 372; (40) 74. 

 physical and chemical constants, (28) 878. 

 pigments, investigations, (32) 18. 

 pigments, relation to plant pigments, (31) 



273. 

 production and income, (39) 483. 

 production as affected by oestrum, (39) 882. 

 production, estimating, (39) 77. 

 production, relation to age, (39) 381. 

 rancidity, (39) 485. 

 Reichert-Meissl number, determination, 



(40) 412. 

 relation to solids-not-fat, (37) 113. 

 secretion, studies, (38) 779. 

 separation from nonfatty material, (35) 805. 

 separation of fat-soluble A from, (37) 308. 

 7-day test, reliability, (34) 472. 

 specific heat, (32) 715. 



