SUBJECT INDEX 



369 



Milk— Continued. 



infection in the home, (26) 673. 



infection with Bacterium syncyaneum, (26) 87. 



infectious diseases of, (29) 473. 



inspection — 



administrative side, (28) 276. 

 cost, (31) 79. 



discussion, (27) 678; (33) 701. 

 in Canada, (26) 157. 



Dorpat, Russia, (28) 178. 

 Germany, (28) 736. 

 Glasgow, (28) 178. 

 Kentucky, (28) 65; (34) 775. 

 Louisiana, (27) 375. 

 North Dakota, (28) 661, 675. 

 Oregon, (32) 778. 

 use of score card in, (26) 274. 

 weaknesses of, (29) 580. 

 inspectors, appointment and compensation, 



(36) 774. 

 iron content, (27) 411, 412; (28) 611, 808; (32) 



370, 472; (33) 875. 

 judging, (26) 774; (27) 810; (29) 206; (32) 413; 



(33) 577; (34) 12 113; (39) 111. 

 judging, biological method, (31) 506; (36) 475, 



507. 

 judging by score cards, (27) 74. 

 keeping quality during transportation, (34) 672. 

 labeling, (36) 176. 

 lactic fermentation test, (36) 476. 

 lactose content, (39) 315. 

 law in Michigan, (30) 74. 

 law in New Jersey, (35) 873. 

 law in Pennsylvania, (27) 767. 

 laws and regulations in— 

 Germany, (28) 776. 

 Nebraska, (30) 679. 

 United States, (33) 874. 

 legislation in United Kingdom, (26) 478. 

 leucocyte test for, (31) 209. 

 leucocytes in, (33) 382. 

 machine and hand-drawn, bacterial content, 



(27) 574; (32) 470. 



machine drawn, bacterial content, (31) 475; 



(32) 673; (35) 776. 

 malted, microanalysis, (40) 509. 

 manual, (32) 660. 

 market — 



contests, (36) 375, 774. 



enzyms in, (26) 313. 



high bacterial counts, (36) 274. 



inspection, (31) 175. 



investigations, (28) 473. 



legal standards, (26) 478. 



of Iowa, (35) 572. 



prices in United States, (30) 377. 



standardization, (39) 883. 

 marketing, (32) 874; (38) 683; (39) 182. 

 marketing in Florida, (39) 282. 

 marketing in New York, (38) 293. 

 mastitis, hemolytic action, (27) 782. 

 medicated, preparation and use, (31) 258. 

 medium, synthetic, preparation, (27) 74. 

 methods of analysis, (26) 112, 171, 212, 805; 



(28) 276, 314; (29) 278, 809; (31) 114; (33) 258, 

 613; (34) 713; (35) 316; (39) 14; (40) 376, 476. 



methods of examination, (29) 611; (36) 571. 



methods of examination, treatise, (26) 111. 



methods of sampling, (26) 313. 



methylene blue reduction, relation to oxygen 

 concentration, (40) 613. 



microorganisms in, (31) 373. 



microscopic examination, (39) 76, 383, 384. 



mineral constituents, (29) 366: (38) 804. 



mixtures, calculation card, (40) 377. 



modified, coagulation in the stomach, (29) 360. 



modified, preparation, (30) 669. 



modifying for infant feeding, (33) 163. 



mold, action on phenvlaminoacetic acid, (33) 

 503. 



neutralization precipitate, (36) 299. 



nitrogenous constitutents, bacterial action on, 

 (39) 882. 



nonlactose fermenters in, (32) 472. 



nonprotein nitrogenous constituents, determi- 

 nation, (40) 509. 



nontuberculous, in Guernsey, (27) 83. 



nutritive value, (34) 164. 



Milk — Continued. 



of carabaos, analyses, (39) 785. 



cows and Indian buffaloes, nutritive value, 



(26) 574. 

 cows in heat, (30) 475. 

 pathologic origin, detection, (26) 610. 

 Porto Rican cows, analyses, (30) 678. 

 tuberculous women, tubercle bacilU in, (27) 



480. 

 various animals, composition, (40) 775. 

 old, detection, (27) 498. 

 onion flavor in, (37) 683; (39) 381. 

 ordinance, guide for formulating, (38) 177. 

 organisms, yellow, studies, (34) 77. 

 origin of sulphocyanogen in, (26) 477. 

 osmotic pressure, (27) 677. 

 oxygenation, (37) 174. 

 ozonization of, (31) 175. 

 pail, description, (28) 277; (34) 571. 

 pails, small-top, (39) 179. 

 pails, tests, (30) 375. 

 paracasein, tryptic and peptic cleavage, (26) 



565. 

 pasteurization, (26) 275, 282, 283, 577; (27) 178, 

 281, 678; (28) 373; (29) 73, 109, 675; (31) 276; 

 (32) 268; (33) 577; (34) 571, 572; (35) 99; (36) 

 474, 674; (39) 78, 888; (40) 675, 776. 

 pasteurization — 



at low temperature, (37) 777. 



compulsory, (36) 675; (39) 182. 



experiments, (35) 482. 



handbook, (36) 274. 



in bottles, (31) 275; (32) 575, 576; (33) 382; 



(36) 174. 

 in Denmark, (34) 874. 

 investigations, (35) 276. 

 pasteurized — 



and raw, differentiation, (37) 415. 



and raw, multiplication of bacteria in, (36) 



475. 

 and sterilized, calcium absorption from, 



(27) 168. 

 bacterial activity in, (37) 874. 

 control of temperature, (28) 775. 

 detection, (28) 113; (30) 776. 

 for cheese making, (28) 581, 675; (29) 475, 

 674; (31) 874; (33) 175, 382; (35) 573; (39) 

 282, 582; (40) 80. 

 for infants, (31) 460; (40) 364. 

 for young animals, (29) 287. 

 in bottles, silicic acid content, (33) 675. 

 loss of cream line on, (33) 79. 

 microscopic test, (34) 113; (36) 574. 

 resorption of lime from, (27) 282. 

 score card for, (35) 572. 

 pathogenic nacteria in, (32) 473. 

 pathological, detection, (26) 25, 212; (27) 13, 14, 



411, 810, 811, 878; (28) 373, 680; (29) 612. 

 pathological, in manufacture of cheese, (26) 676. 

 payment for at cheese factories, (28) 278, 776; 



(30) 476; (36) 876; (37) 374. 

 peroxidase, nature of, (30) 11. 

 peroxidase, notes, (27) 803. 

 peroxidase reactions, (32) 412. 

 peroxidase test, studies, (29) 311. 

 phosphatids in, (30) 312; (33) 660; (36) 862. 

 physical and chemical constants,(28)^372. 

 plants, hot water for, (28) 892. 

 plants, sanitary surveys, (36) 774. 

 plants, use of exhaust steam by, (38) 390. 

 plants, use of fuel in, (40) 476. 

 poisoning due to staphylococci in udder, (32) 



872. 

 powder — 



analyses, (26) 171; (29) 476, 880. 

 as leavening agent, (33) 66. 

 characteristics and uses, (28) 675. 

 cold storage, (27) 461. 

 examination, (30) 664. 

 in northern Europe, (30) 177. 

 manufacture, (29) 475; (30) 778; (35) 678. 

 manufacture and use, (26) 81. 

 methods of analysis, (33) 176. 

 microscopic appearance, (37) 415. 

 preservation, (34) 474. 

 remade milk from, (40) 803. 

 starters in creameries, (28) 796. 

 studies and analyses, (40) 379. 

 treatise, (31) 375; (40) 283. 



