370 



EXPEEIMENT STATION RECORD 



Milk— Continued. 



preparations, dried, examination, (30) 669. 



preservation, (26) 171; (32) 576; (33) 502, 503, 



1.577. 



preservation by freezing, (33) 675. 



preservation of samples, (30) 13, 14. 



preservatives — 



analyses and detection, (26) 806. 



composition, (27) 811. 



detection, (31) 811. 



elTect on Babeock test, (30) 576. 

 preserved, food value, (32) 062. 

 preserved with formalin for calves, (32) 669; (38) 



price fixing, (40) 299. 



price in En(,'land, (38) 90. 



price in CJerniiiny, (28) 373. 



price in Vaud, Switzerland, (28) 489. 



price paid to farmers, (32) 674. 



prices, (27) 574. 



processing, studies, (40) 675. 



producers' and consumers' price, (40) 879.. 



producers' convention in Washington, D. C 



(35) 98, 275. 

 product, fermented, manufacture, (31) 772. 

 production, (26) 774. 

 production— 



and care, (32) 575. 



conformation, correlation, (28) 878 

 distribution, (28) 278; (40) 280. 

 handling, (29) 71; (40) 673. 

 inspection in Hawaii, (27) 877. 

 inspection in New England, (34) 380. 

 marketing in Delaware, Maryland, and 



Pennsylvania, (39) 677. 

 marketing in New England, (39) 676. 

 percentage of fat, correlation, (39) 579. 

 percentage of solids, hereditary factors, 

 (40) 672. 

 production, as afTected by- 

 age at first calf, (40) 178. 

 age of cow, (27) 280; (32) 575; (33) 97; (38) 

 176; (39) 381. • ^ ' > v-o; 



age of sire, (26) 166. 

 cattle ticks, (32) 581,681. 

 feeding stuffs, (26) 273; (27) 176. 

 oestrum, (34) 670; (39) 882. 

 palm nut cake, (26) 169. 

 sires, (35) 564, 570; (38) 176. 

 stage of lactation, (38) 683. 

 time of calving, (31) 770, 771. 

 production — 



changes in during lactation, (37) 373 

 cost accounts, treatise, (36) 271. 

 during heat period, (40) 878. 

 evolution in, (28) 370. 

 factors affecting, (26) 774; (29) 577. 

 feed costs, (39) 482. 



feeding experiments for, refined methods. 

 (39) 380. ' 



feeding for, (33) 673, 872. 

 feeding standards for, (28) 877. 

 human, as affected by protein in diet, (38) 



Improvement, (29) 578, 673; (38) 476 

 In California, (28) 371. 

 Germany, (31) 475. 



Ireland, (27) 375. 



Italy, (27) 472. 



Norway, (29) 897. 



United States, (34) 690; (40) 594 



winter, (26) 275. 

 increasing, suggestions for, (39) 483 

 inheritance, (34) 671. 

 inheritance in cattle, (28) 878; (40) 74 

 lecture on, (28) 271. 

 mineral metabolism during. (40) 373 

 notes, (27) 74; (32) 574. 

 nutrients required for, (30) 773; (38) 376 

 of Ayrshire cows, (29) 876. 



buffaloes, (28) 670. 



different breeds, (28) 272; (39) 579 



half-bred zebus, (30) 74. 



Shorthorns, cost, (39) 182 



^Tiot 572?""' ^^^^ ^^^' ^^^^ ^^^= ^^^^ ^^''' ^^i: 



production, relation to— 



body weights, (28) 196; (29) 374 

 conformation, (27) 675; (31) 573'(34) 379 



Milk— Continued. 



production, relation to— continued 

 escutcheon, (29) 775; (34) 670. 

 form and weight, (29) 473. 

 glands of internal secretion, (37) 173 ''7'' 

 width of jaw in cattle, (28) 472. 

 production — 



review of literature, (26) 266 

 studies, (28) 272, 7?4; (31) 670. 

 treatise, (26) 78. 

 variation in, (39) 380. 

 water requirements for, (40) 774 

 products — 



analyses and use, (28) 359. 

 .\siatic, analyses, (27) 268. 

 decomposition by microorganisms, (28) 372 

 determination of fat in, (37) 805 

 food value, (29) 564; (31) 656. 

 for poultry, (39) 780. 

 inspection in Dorpat, Russia, (28) 178 

 manual, (37) 777. 



methods of analysis, (31) 114; (40) 507 

 osmotic pressure, (28) 262. 

 pasteurization, (26) 282, 283. 

 pipettes for sampling, (36) 805. 

 specific heat, (32) 715. 

 testing, (33) 298. 

 treatise, (28) 176. 

 protein— 



as affected by lactic ferments, (33) 714 

 composition and digestibility, (35) 165. 

 content, (31) 413. 



digestibility as affected by rennin, (36) 559. 

 efficiency for growth, (33) 465; (35) 562. 

 efficiency for milk production, (33) 276 

 preparation, (34) 461. 

 role in infant feeding, (35) 165. 

 protein-free, (40) 463, 608. 

 protein-free, preparation, (34) 557. 

 protein-free, studies, (36) 865. 

 proteins — 



biologic differentiation, (31) 506. 

 of, (38) 505, 612. 

 physiochemical state. (40) 501. 

 serological action, (35) 382. 

 studies, (37) 8; (38) 505. 

 purin content, (40) 205. 

 quality, factors affecting, (33) 79. 

 quality in relation to score cards, (33) 78, 382 

 quality, meaning of term, (38) 479; (39) 77 

 raw and boiled, differentiation, (31) 507. 

 and heated, properties, (39) 883. 

 and pasteurized, nutritive value, (31) 460. 

 bactericidal effect, (36) 475. 

 digestibility, (29) 662. 

 for infants, (34) 659. 

 nutritive value, (28) 775. 

 pasteurized, and boiled, relative resistance 

 to infection, (34) 272. 

 reaction, (27) 13, 810; (29) 806, 807. 

 reaction — 



and calcium content as factors in coagula- 

 tion, (34) 611. 

 as factor in coagulation, (33) 674. 

 . Schardinger's, (28) 372; (31) 507. 

 recipes, (29) 564. 



recording associations in Denmark, (32) 674. 

 records- 

 analyses, (40) 872. 

 interpretation, (29) 775. 

 of American and Scotch Ayrshires, (37) 775. 

 of champion cows, (26) 476. 

 paper on, (27) 676. 

 registering in Argentina, (36) 673. 

 studies, (29) 577; (30) 572. 

 systems for in various countries, (29) 673. 

 reducing properties, (28) 372, 412; (35) 203. 

 reductase test, (32) 809; (39) 206 

 refractometry of, (26) 210 

 refrigeration, (31) 575. 

 refrigeration, cost, (3.5) 175. 

 refrigeration in transit, (33) 675. 

 refrigerator, homemade, description, (26) 172. 

 regulations- 



in England and Wales, (27) 678 

 New York City, (27) 678. 

 Prussia, (27) 575; (28) 373. 

 United States, (26) 575; (35) 800; (36) 874. 

 municipal. (36) 774. 



