SUBJECT INDEX 



373 



JMill — Continued. 



fumigants, effect on' baking quality of flour, 



(26) 357. 

 insects, destruction by heat, (29) 25.3. 

 insects, life history and remedies, (30) 155. 

 products, shipments and prices in Minneapolis, 

 (32) 894. 

 Millers, manual and record book for, (40) 863. 

 Millet- 

 absorption of organic nitrogen by, (29) 628. 

 amylase, studies, (31) 609. 

 and Sudan grass, comparative yields, (40) 32S. 

 as cover crop for orchards, (33) 240. 

 forage crop, (31) 829. 

 green manure, (28) 339. 

 midsummer forage crop, (39) 532. 

 silage crop, (39) 133. 

 source of sugar, (32) 117. 

 bran, analyses, (33) 170. 

 bread, digestibility, (37) 364. 

 breeding for drought resistance, (34) 528. 

 broom, classification, (33) 834. 

 broom corn, culture in Texas Panhandle, (29) 



429. 

 bulrush, culture experiments, (32) 227. 

 bulrush, varieties, (30) 731. 

 •caterpillar, notes, (33) 654. 

 chloroform extract of, (31) 71. 

 composition, (27) 668. 

 cost of production, (35) 691. 

 culture, (29) 426; (31) 35, 265; (34) 630. 

 -culture— 



and utilization, (37) 37. 

 experiments, (26) 422, fi32, 737; (27) 532, 735; 

 (28) 735; (29) 137; (30) 133, 136; (31) 733; 

 (32) 227, 526, 529, 530; (33) 31, 633; (35) 529; 

 (36) 32, 133, 829; (37) 227, 436, 730, 734, 824; 

 (38) 334, 336, 433, 830, 831; (39) 227, 435. 

 experiments in India, (40) 332. 

 for chicken feed, (38) 827. 

 for hay, (37) 436. 

 in Dutch East Indies, (30) 697. 

 in eastern Oregon, (38) 432. 

 in Rhodesia, (27) 32, 637. 

 under dry farming, (30) 435; (36) 529; (37) 

 329. 

 -depth of sowing tests, (27) 835. 

 ■digestibility, (27) 669; (37) 168. 

 •ditch, analyses, (30) 565. 

 downy mildew, studies, (31) 51. 

 ■effect on following crop, (40) 623, 734. 

 effect on nitrate content of soils, (29) 818. 

 -exhibits of, (31) 495. 



fertilizer experiments, (26) 422, 523, 830; (28) 338, 

 816; (29) 625; (30) 820; (31) 733; (34) 330, 421; 

 (35) 220, 426; (36) 427, 626; (37) 436; (38) 230, 

 433, 829; (39) 817; (40) 332. 

 fertilizer experiments with bat guanos, (39) 426. 

 flour, analyses, (39) 870. 

 for late planting, (37) 436. 

 giant, analyses, (26) 362. 

 grain, as a feeding stuff, (34) 565. 

 grass, analyses, (28) 463. 

 green manuring experiments, (37) 734. 

 growing with corn, (40) 822. 

 growth as affected by meteorology, (29) 510. 

 growth on partially sterilized soils, (35) 515. 

 growth studies, methods, (38) 526. 

 hay, ash analyses, (29) 861 . 

 Hungarian, liming experiments, (39) 221. 

 hydrocyanic acid in, (33) 506. 

 improvement, (28) 736. 



influence of meteorological factors on, (38) 15. 

 irrigation experiments, (33) 884; (40) 331. 

 Italian, notes, (30) 233. 

 Japanese — 



analyses, (27) 68. 

 culture experiments, (35) 528. 

 fertilizer experiments, (26) 725. 

 maltase content, (31) 204. 

 mUling experiments, (40) 556. 

 mineral constituents, digestibility, (40) 769. 

 notes, (26) 362. 



pearl, culture in Porto Rico, (29) 631. 

 pearl, root parasites of, (31) 842. 

 polish meal, methods of analysis, (29) 311. 

 production in Spain, (28) 736. 

 right- and left-handedness in, (27) 236. 

 rock phosphate for, (29) 418. 

 seed, inspection in Maryland, (36) 442. 



Millet— Continued. 



seed protein, nutritive value, (39) 666. 



seed treatment, (39) 238, 353. 



seeding experiments, (27) 639; (32) 528; (40) 331. 



selection experiments, (37) 32. 



smut — 



cause and treatment, (.30) 47. 

 description and treatment, (39) 248. 

 notes, (31) 841; (32) 544; (35) 348. 

 studies, (39) 353. 

 treatment, (34) 50; (40) 48. 

 starch, notes, (28) 408. 

 Striga lutea on, (40) 48. 

 transpiration in, (36) 226. 



varieties, (26) 233, 830; (27) 32, 334, 530, 532, 736; 

 (28) 736; (30) 525, 731; (31) 36, 732, 733, 829; 

 (32) 226, 528, 529; (.33) 33, 527; (35) 229; (36) 

 36, 133, 529; (37) 32, 233, 329, 331, 436, 825; (38) 

 433, 630, 830. 

 variety tests, (39) 128, 336, 434, 436; (40) 332,522| 

 water requirements, (29) 826; (32) 127; (34) 720; 



(38) 227. 

 wild, as duck food, (30) .545. 

 yields, (28) .533; (31) 226; (40) 733, 735. 

 Millinery teaching in high schools, (36) 595. 

 Milling — 



and baking, handbook, (35) 859. 



by-products, effect on baking quality of flour, 



(26) 356; (30) 555. 

 invisible loss in, (29) 661. 

 offals, digestion coefficients, (28) 170. 

 offals of wheat, composition, (33) 564. 

 products, composition, (26) 358. 

 Millipedes — 



destructive to vegetables, (26) 458. 

 hothouse, new genus, (26) 353. 

 remedies, (32) 246. 

 Mills, fumigation, (29) 640. 

 Milo— 



and corn, transpiration, (39) 440. 



as dry farm crop, (29) 736; (37) 329, 637; (39) 736. 



as pasture crop for pigs, (38) 470. 



as silage crops, (38) 174. « 



breeding experiments, (39) 736. 



chemistry of, (40) 608. 



chop, analyses, (26) 467; (28) 464; (34) 169, 467; 



(36) 765; (38) 369; (40) 571. 

 culture, (32) 226. 

 culture- 

 experiments, (27) 529; (28) 532; (29) 225; (32) 



227, 526; (33) 32, 332, 830; (37) 132, 331, 730; 



(38) 631, 829, 831; (39) 129, 835; (40) 433. 

 in Arizona, (32) 226. 



Kansas, (39) 33; (40) 331. 



sand hUls of Nebraska, (35) 827. 



Texas, (29) 429; (32) 332; (35) 440; (39) 

 538, 835. 

 digestibility and productive value, (37) 865. 

 drought resistance of, (28) 633. 

 dwarf, digestibility, (36) 661. 

 fats and fatty acids of, (38) 410. 

 feeding value, (39) 71. 

 fertilizer experiments, (29) 32; (33) 830. 

 for pigs, (29) 468; (39) 174. 

 grades, (32) 138. 

 hogging-off, (40) 472. 

 improvement, (40) 737. 

 irrigation experiments, (27) 529; (40) 330. 

 leaves, variation of water and dry matter in, 



(37) 637. 

 maize, see Milo. 

 meal, analyses, (36) 765. 

 meal, digestibility, (36) 470. 

 notes, (26) 362; (31) 333. 

 recurving, (37) 642. 



relation to polyneuritis, (39) 369. 



seeding experiments, (33) 38. 



spacing experiments, (32) 332; (34) 229. 



starch content, (35) 108. 



stover yields, (40) 330. 



thinning experiments, (33) .38. 



use in bread making, (34) 67. 



varieties, (37) 338. 



varieties for central and southern Great Plains, 



(35) 832. 

 varieties (or Texas, (39) 835, 838. 

 water requirement, (32) 335; (35) 825; (38) 229. 

 weight ratios, (36) 131. 

 wilting coefficient, (32) 335. 

 yields, (29) 32, 426. 



