398 



EXPERTMENT STATION RECORD 



Onts— Contiimed. 



Korminulivo iibility and vegetntivo force, (29) 



7l(). 

 Rorm-ripciiinR experiments, (26) 131. 

 Oiittinticr, chnructeristios, (28) 738. 

 grades, (32) 138. 



green, aiiiily.ses, (27) 170; (2l>) 4{i7. 

 green tn:iniiving experimenls, (32) 721; (40) 24. 

 groiin.l. nn;il\ses. (2(1) 72. 4(i8, (!f..'i; (27) r.70, 774; 

 (2S) 2r,.'-.. 4(>4; (2i)) fififi, 7C)i); (30) (17; (31) 003, 803; 

 (32) 2f.9: (34) 407; (35) 374; (37) 707; (38) 369, 

 605; (40) .'■)71. 

 ground se.iwccd for, (40) 724. 

 growing— 



in Colonia sand. (39) .323. 



with eorn, (40) 822. 



with legumes, (39) 810; (40) 822. 



wi(h sov heans, (39) 741. 



without pot'ish, (39) 334. 

 growth :i.s iilTected liy— 



allcali sills, CM) 12,5: (30) 118. 



olectrieitv. (28) 827. 



fertilizer salts, (291 :129. 



meteorology, (29) ;V0. 



spaeint:, (31) 328. 

 growth— 



in heated .soils, (26) 815; (27) 020. 



in vertical illuminntion, (32) 129. 



on sterilized soils, (30 33i^. 



on volcanic .ish, (29) 720; (32) 30. 



studies, metliods. (:;8~i 520. 

 hardiness, relation to sap density, (39) 430. 

 hay and silatie from, (33) ii32. 

 hereditv of albinism in. (31) 329. 

 history, (31) 131, 230. 

 hull content, determination, (36) 231. 

 hulled, investigations, (29) 141. 

 hulled, seed value, (30) 439. 

 huU-lcss, analyses, (33) 7.'i9. 

 humin nitrogen content, (40) .510. 

 husk peri'entage in, (37) ,')37. 

 hybridization investigations, (20) 831. 

 hybridization v. selection in, (29) 035. 

 imports from Canada, (31) 95. 

 improvenieut, (28) 431, 828; (29) 532, 535; (32) 



030. 

 improvement in Canada, (37) 831. 

 inheritance in, (37) 332. 

 inheritance of— 



early and late ripening, (40) 528. 



glume characters in, (30) 834. 



hull-lessness, (40) 438. 



tight and loose paleae, (40) 029. 

 inoculation experiments, (35) 32. 

 inosite phosphoric acids of, (39) 14. 

 introduced and acclimated, (40) 429. 

 irrigation, (31) 328. 



irrigation experiments, (27) 531; (28) 130, 132, 

 134, 2;10, 827; (29) 32, 138, 226, 032; (30) 35; (31) 

 36; (32) 37, 225; (33) 286, 631, 731, 827, 884; (37) 

 640, 822. 

 kernel-percentage determinations, (40) 35. 

 large v. small seeds, (.20) 036. 

 liming experiments, (29) 223; (32) 31, 132, 812; 



(34) 132, 133; (3(i) 27; (39) 221, 729; (40) 322, 

 lodging, (39) 430. 

 lodging, control, (30) 827. 



loose snuit, description and treatment, (26) 341, 

 nialtase content, (31) 204. 

 manurial value, (40) 127, 

 manuring experiments, (40) 331, 431, 630. 

 market grades, (27) 139. 

 measurements, (30) 235. 

 mola.sses sludge as a fertilizer for, (33) 818. 

 nematode infection of, (30) 150, 

 nematodes alYccting, (28) 149; (29) 151; (30) 649; 



(32) 041, 7.50, 

 new, moisture content, (34) 92, 

 new strain, (40) 329, 

 northern grown seed, (36) 634. 

 notes. (20) 302, 

 of Algeria, (34) 36. 

 omission of color factor in, (29) 739. 

 on inoculated soil, (39) 519. 

 pasturing, (35) 827. 

 pasturing experiments, (33) 830. 

 pedigreed, in Wisconsin, (37) 438; (40) 624. 

 peptic digestibility, (29) 164. 

 phosphoric acid exchange in, (28) 818. 

 phytin content, (31) 707. 



Oats— Continued 



planting and harvesting dales, (26) .5,33. 



planting experiments, (27) 139. 



plat tests, techni(|UO, (40) 227, 623. 



pollination. (36) 527. 



potash fertilizers for, (26) 526. 



precipitin lest for, (31) 733. 



prices and shrinkage, (34) 337. 



primarv, secondary, and double kernels for 



seed, "(40) 731, 

 production in — 



Argentina, (27) 193, 



Bohemia, (32) 827, 



1911, (26) 595, 792, 



Russia. (26) 294. 



Spain, (28) 736, 



United Kingdom, (26) 793, 

 protein content, following black fallow, (34) 



230, 

 ra<iioactivo fertilizer for, (31) 129. 

 ratio of straw to grain, (32) 40; (36) 218. 

 red roots of, (28) 442. 



relation between size of seed and yield, (26) 434. 

 relation of tops to roots, (31) 733. 

 relative yielding capacity. (40) 025. 

 residuid manurial value, (39) 530. 

 right- and Icft-liandedncss in, (30) 335. 

 rock pbosiihate for, (29) 418. 

 rod-row tests, technique, (38) 429. 

 rolled— 



amino acid in, (33) 065. 



anaylscs, (30) 08; (32) 667. 



as tlour substitute, (37) 895. 

 root pruning experiments, (33) 731. 

 root system, (32) 634. 



root svstom and vield, relationship, (30) 38. 

 rotation experiments, (33) 429, 828, 829; (36) 829; 



(3S) 129; (40) 229. 331. 431, 733, 82^1. 

 rust-resistant variet v. description, (31) 332. 

 rye stalk disease alTecting. (20) 546. 

 secondary rootlets, (40) 32. 

 seed- 

 bed preparation, (33) 232; (37) 29. 



cleaning, (40) 40. 



examination, (33) 734. 



home-grown v. imported, (40) 630. 



longevity, (32) 034. 



selection, (31) 226. 



tests, (39) 137, 



treatment, (39) 238, 



viability as affected by age, (31) 624. 

 seeding— 



depths, (40) 227. 



experiments, (26) 231, 331; (27) 335, 638, 639; 

 (29) 36, 223, 224, 225, 425, 426, 429; (30) 333; 

 (31) 328, 031; (32) 528, 530, 531; (33) 33, 

 431, 729; (35) 34, 335; (30) 33, 34, 134; (37) 

 30, 134, 226, 537, 635, 731; (38) 630, 740; 

 (39) 137, 228, 336; (40) 228, 731. 



experiments, error in, (,39) 830. 



tests under irrigation, (39) 133. 



time, (40) 728, 

 selection experiments, (35) 334, 826; (37) 32, 



226; (38) 740; (40) 233, 429, 528. 

 selection of varieties, (28) 633. 

 selection within pure lines, (33) 38. 

 shrinkage tests, (38) 840. 

 size and sprout value in relation to yield, (38) 



732. 

 soil moisture removal by, (40) 430. 

 spontaneous omission of color factors in, (28) 



531, 

 spring v, fall sown (39) 836, 

 sprouted— 



amino acid in, (33) 665, 



composition, (39) 74, 



for fowls, (29) 696; (30) 373; (36) 75. 

 statistical notes, (40) 620, 

 stooling, (27) 735. 



subsoiling experiments, (31) 41, 131; (37) 732. 

 sugar as fertilizer for, (27) 722. 

 sulphur bleached germination tests, (27) 142. 

 sulphur in, (31) 817, 



susceptibility to powdery mildews, (38) 645. 

 Swiss types, (27) 338. 

 threshing in varietv tests, (36) 534. 

 thrips artecting, (27) 452; (28) 452; (31) 351. 

 transpiration, (34) 522; (39) 517. 

 use in bread making, (40) 360, 863. 

 utilization of different phosphates by, (31) 733. 



