SUBJECT INDEX 



421 



Peas— CoDiinued. 

 as affected by — 



disinfectants, (2C> 820 

 ether, (26) 127. 



niter rake superphosphate, (40) 515. 

 jKid position, (M) VM. 

 poisons, (3S; 224. 

 as green manure, (2fi) 5*4. 



green manure under dry-land conditions, 



(Z'J) 131. 

 hay and silage crop, (39) 737. 

 hog pasture, (30) 37.'). 

 orchard cover tTop, (34) 437. 

 assimilp.tion of nitrogen by, '2f>) 32. 

 a-ssimilation of organic phosphates by, (29; 423. 

 bacteria a.s affected by acidity, (39) 722. 

 bacterial stem blight of, (35) 847. 

 hetains in, (27) 203. 

 breeding, (28) 435. 



breeding and improvement in Sweden, (.39) 833. 

 breeding expriments, (Ai .331; (^29) 4.33; (.3.3) 331. 

 bushel 'veights, (37) 886. 

 Canada— 



and oats for forage, (.33) 225. 

 and oat?, for silage, (28) 7.J4. 

 culture, (27) 32. 

 field, culture, (31) 265. 

 field, culture experiments, (28) 735. 

 field, fertilizer e:<i)eriments, (30) 820. 

 fif-ld, varieties. (.'«i 830. 

 canned, analyses, (31> 461. 

 fanned, ash content, (3.3) 260. 

 cannery rpfu.=ie, feeding value, (36) 167. 

 canning, (39) 165. 



canning, improvement in Wisconsin, (34) 341. 

 competition as affected by companion crop, (26) 



617. 

 cost of production, (29) 690. 

 culture, (26) 539; (34) 630. 

 culture — 



experiments, (27) 31, 335; (28) 633; CiO) 1.33; 

 (32) .529, .530; (33) 8.30; (35) 141, 34!; (36) 

 32; (37) 30, .529, 825; (38) 1.32, 1.33; (3Ci) 3.34. 

 in Antigua, (36) 735. 

 Philippines, (39) 444. 

 Rhwlesia, (27) 32, 637. 

 Washington, (37) 96. 

 on moor soils. (.39) 4.38. 

 under dry farming, (.30) 4.3S; (36) 528, 529. 

 under irrigation, (34) 528. 

 description and agricultural value, (36) 635. 

 device for sorting, (36; 6.35. 

 dietary properties, (40) 762. 

 dried, arsenic in, (27> 269. 

 dr>-:ng. (37) mt. 



effect on companion CTOp of barley. (32) 515. 

 effect on soil moisture, (34) 17. 

 elec-trocnlture experiments, (30) 788; (40) 428. 

 fertilizer experiments. (26) .527, 622. 631, 818, 

 835; (27) 32, 628; (28) 734, 816; \.2<i) 22; (.30) 220; 

 (31) 328, 820; (32) 630; (.34) 24, 518, 822; (3.5) 

 425; (38) 820. 

 fertflizing value, (.32) 216. 



field- 



and oats, seeding e.xperiments, (31) 36. 

 as cover c-rop, (32) 332. 



forage crop, (34) 140; (3*f) 827. 



green manure, (28) .339; (.32) .5.39: (3.5) 438; 

 (39)31. 



hog pasture, W) 470; (30) 47!^; <V» 75. 



silage crop, (-39) 134. 



winter green manure, (39) 4.34. 

 Bacillus rarlicicola of, (33) 329. 

 chcraical study of varieties, (39) 838. 

 composition at different stages, (39) 836. 

 critical period of growing season, (39) 811. 

 culture, (28) 830; (35) (33); (37) 3.37. 

 field, culture— 



at hish altitudes, (-39) 810. 

 •experiments, (28; .5.32; (20) 226, 7.35; (32) 132, 



526, 528, 529; (3.^) 827; (37) .30, 227; (38) 333, 



6M; (.39) 124, 227, 7.35; (40) 735. 

 for hay and seed, (ZT) 436. 

 for winter forage, (38; 735. 

 in eastern Oregon, (32) 730. 



N'ew Mexico, (¥)) 18. 



southern Texas, (32> 3.32. 



western Nebraska, (32) 224. 

 under dry farming, (31) 429; (34) TZi. 



Peas — Continued, 

 field- 

 depth of sowing tests, (27) 835. 

 effect of position in pod, (40) 521. 

 feeding value, (40) 771. 

 fertilizer experiments, (40) 735. 

 forage prcluction, (39) 8.38. 

 grazing off, (39; 229. 

 growing with grain, (40) 822. 

 here^Iity of violet color in (31) 333. 

 hogging-ofl, (37) 66, 68. 

 imgation experiments, (.37) 640. 

 liming experiments, (39) 221; (40) 126. 

 notes, (.3.5) .340. 



pedigreed, in Wisconsin, (40) 624. 

 rate of sealing test, (34) 7.34. 

 relation between size of seed and yield, (26) 



4.34. 

 seeding experiments, (37) 30; (39) 3.33; (40) 



227. 

 selection experiments, (37; 32. 

 tests in Montserrat, (40) 228. 

 utilization of sugar by, (36) 125. 

 varieties, (27) 32, 3.34, 736; (28) 532, 827; (29) 

 .32, 426; (32) 37, 7.3f), 731; (33) 34; (34) 228, 

 735; (3.5) 829; (.36) 36; (.37) 29, 30, 32, 33, 135, 

 228, .3.37 .5.30, 640; (38) 131, 431, 6.34. 

 varieties for moor soil, (.39) 438. 

 variety tests, (39) 128, 227, 229, 333, 334, 435, 



738, 8.38; (40) 730, 731, 732, 735. 

 water ref4uirernents, (29) 826; (32) 127. 

 >ields, (27; 734; (39; .3.36; (40) 731. 

 forcing by electricity, (26) 136. 

 gametic reduplication in, (30) 433. 

 garden — 



and field, origin, (32; 327. 

 new bacterial disease of. (29) 245. 

 nodule bacteria of, (32) 33. 

 protein utilization, (26) 564. 

 selection experiments, (38) 635. 

 variations in, (30) 739. 

 varieties, (30; 640; (31) 336; (34) 833. 

 variety tests, (.3,3) 4.30. 

 germinating, starch digestion in, (28) 127. 

 germination as affected by — 

 depth of planting, (36) 437. 

 fertilizers, (29) 327. 

 mineral matter, (.39) 526. 

 germination — 



in mercury vapor light, (30) 827. 

 of, (3.5) 431. 



tests, (29) 223; (.30) 236. 

 tests in hydrogen pcroxid, (27) 201. 

 grass, ctilture e.':periments, (27) 735. 

 grass, varieties, (27) 32. 

 green, analyses, (27) 170. 

 green, as meat substitute, (.38) 166. 

 ground, analyses, (.35) 562. 

 ground, digestibility, (28) 464. 

 growth as affected by — 

 alkali salts, (34) 125. 

 fertilizer salts, (29) 329. 

 glycerin, (31) 522. 

 radioactivity, (28) 731. 

 stimulants, (.35; 434. 

 growth in relation to temperature, (3.5) 432. 

 harvesting and storage, (38) 41. 

 home drying, (.38) 41. _^ 



hybridization experiments, (29) 433; (30) 32«, 



.330; (32; 326. 

 improvement, (28; 331. 

 improvement in Canada, (37) 831. 

 inheritance — 



and variation in, (38) 822. 

 correlation, and variation in, (28) 331. 

 from different parts, (36) 27. 

 in, (27) 740; (30) 331. 

 of flowering time in, (28) .531; (3.5) .329. 

 inoculation experiments, (26) 233; (28)i.426. 

 insects affecting, (26) 857. 

 irrigation experiments, (28) 230. 

 Jerusalem, varieties, (30) .525. 

 legiimins in, (40) t(fi. 

 liming exj^riments, (.36) 27. 

 limitation studies, (.36) 839; (39) 747. 

 mulching v. clean culture, (33) 534. 

 nitrogen metabolism, (37) 24. 

 nodule bacteria, (39; 338. 

 of Burma, names and df 'cnr.nons. '33; 229. 

 oil content, (27) 716. 



