466 



EXPERIMENT STATION RECORD 



Potatoes— Continued . 

 sprouting— 



as affected by chemicals, (32) 829. 



in relation to soil moisture, (35) 527. 



tests, (26) 330. 

 starch content, (35) 108. 

 steamed and dried, for pigs, (30) 470. 

 steamed, composition and digestibility, (31) 467. 

 steaming and ensiling, (31) 467. 

 storage, (29) 696; (38) 89; (39) 770. 

 storage — 



and marketing, (36) 195. 



cellars, (40) 191. 



cellars, description, (38) 391. 



experiments, (29) 425; (38) 835; (39) 639. 



house, plans, (38) 137. 



in sand, (31) 736. 

 stored, chemistry of, (32) 111. 

 stored, new insect pest of, (32) 57. 

 studies for schools, (27) 196. 

 subsoiling experiments, (37) 732. 

 sugar in, (33) 223, 310. 

 sulphur as fertilizer for, (30) 139. 

 surplus, utilization, (31) 149. 

 susceptibility to diseases, (28) 535. 

 susceptibility to Irish blight, (26) 636. 

 swamp, description and culture, (36) 637. 

 symbiosis and tuberization in, (30) 730. 

 testing disease-resistant qualities, (28) 53. 

 thinning and spacing experiments, (33) 526. 

 thinning experiments, (34) 736. 

 translocation of mineral constituents, (34) 427. 

 transpiration as affected by sprays, (31) 825. 

 transportation regulations, (30) 346. 

 treatise, (28) 738; (33) 531; (37) 533, 543, 645. 

 treatment with — 



corrosive sublimate, (29) 242. 



formaldehyde, (27) 650. 



liquid air, (38) 128. 

 tuber color in, (36) 147. 

 tuber formation in, (27) 224; (30) 332. 

 tuberous growth at expense of roots, (35) 330. 

 use as food, (33) 364. 

 use in bread making, (33) 162, 865; (40) 556, 863, 



864. 

 utilization, (38) 535. 

 utilization in Europe, (32) 830. 

 V. artichokes for forage, (31) 433. 

 valuation, (26) 710. 

 variations in, (26) 433. 



varietal response to Bordeaux mixture, (31) 643. 

 varieties, (26) 233, 331, 424, 437, 536, 630, 631, 

 636, 836; (27) 32, 35, 334, 530, 531, 532, 637, 

 736, 833; (28) 431, 535, 636, 827; (29) 138, 222, 

 225, 226. 228, 336, 425, 426, 427, 530, 630, 635, 

 735, 736, 830; (30) 38, 139, 228, 333, 434, 525, 735, 

 829; (31) 42, 133, 333, 430, 438, 528, 732, 733, 829, 

 (32) 35, 36, 41, 132, 225, 229, 333, 431, 528, 529, 



530, 539, 630, 738, 827; (33) 330, 728; (34) 231, 

 734; (35) 229, 637, 742; (36) 32, 36, 37, 132, 

 136, 228, 231, 435, 436, 437, 529, 636, 735; (37) 

 30, 32, 41, 131, 135, 138, 227, 329, 338, 435, 436, 



531, 645, 825; (38) 31, 32, 34, 132, 229, 336, 432, 



433, 436, 632, 634, 828, 835. 

 vsrictiGS 



for Michigan, (37) 538. 



South Dakota, (39) 341. 



Washington, (40) 741. 



Wisconsin, (28) 42. 

 identification, (40) 631. 

 in America, (32) 830. 

 varieties resistant to — 

 blight, (33) 849. 

 blight and frost, (32) 443. 

 disease, (31) 643. 



late blight, (27) 35; (28) 52; (30) 748. 

 rot, (26) 342. 



wart disease, (26) 847; (29) 448. 

 variety tests, (39) 127, 128, 137, 227, 229, 230, 337, 

 437, 438, 535, 738; (40) 31, 134, 330, 429, 431, 



434, 523, 524, 631, 734. 



variety tests, difficulties in, (29) 41. 



Verticillium disease of, (32) 239. 



water requirements, (26) 129; (29) 826; (32) 127. 



''water" variety, (39) 740. 



weather factor for, (35) 114. 



whole V. cut for planting, (27) 638. 



wild, of Arizona, breeding experiments, (40) 



131, 241. 

 wild, selection and improvement, (29) 535. 



Potatoes— Continued . 



winter storage, (35) 495. 

 wound stimulation and closure in, (26) 826. 

 yield as affected by- 

 color of seed, (33) 433. 

 hiUing, (29) 431. 

 removal of tops, (37) 138. 

 size of seed, (26) 232; (36) 231. 

 source of seed, (29) 739; (31) 833. 

 wind-breaks, (28) 40. 

 yield- 

 in relation to rainfall, (34) 319. 

 in relation to weather, (33) 716; (35) 618; 



(38) 317. 

 on alfalfa stubble, (33) 828. 

 yields, (29) 228; (40) 735. 

 Potentilla fruiticosa, notes, (29) 741. 

 Poterium canadense, analyses, (27) 371. 

 Potomac River^ 



pollution of, (35) 286. 

 sediments, analyses, (30) 223. 

 Potsherds, effect on nitrification, (40) 24. 

 Poudrette, fertilizing value, (27) 3.37; (29) 129; (35) 



135, 323. 

 Poudro, analyses and fertilizing value, (30) 26. 

 Poultry — see also Chickens, Ducks, Fowls, Hens 



accounts, (37) 699. 

 animal food for, (33) 572. 

 appliances, construction, (27) 773. 

 appliances, description, (33) 783; (34) 377. 

 artificial insemination, (31) 474. 

 artificial light for, (40) 280. 

 as a food stuff, (28) 459. 

 as affected by — 



rations from single plant sources, (33) 368. 



restricted rations, (36) 866. 

 as commercial enterprise, (39) 480. 

 associations, county, notes, (28) 795. 

 associations, notes, (27) 400. 

 barred breeds, history, (27) 72. 

 bibliography, (26) 669; (28) 599; (33) 575. 

 breeders in Montana, (36) 473. 

 breeding, (31) 539. 

 breeding — 



and management, (33) 77; (36) 668. 



contest, (37) 71; (.39) 780. 



experiments, (26) 168; (30) 571; (32) 571; (34), 

 177; (37) 768. 



for egg production, (26) 571; (29) 874. 



for standard and utility values, (40) 876. 



from selected stock, (38) 775. 



in South Australia, (26) 168. 



review of literature, (29) 276; (34) 268. 

 breeds- 

 class study, (39) 397. 



modern, (29) 471. 



origin and history, (27) 572. 

 building at Cornell University, dedication, 



(29) 70. 

 buildings— ' 



at Ohio Station, (31) 472. 



description, (26) 591. 

 Bustin Black Pretors, notes, (31) 270. 

 canning, (38) 715. 

 caponizing, (29) 168. 

 care and feeding, (28) 173. 



care and management, (29) 371; (30) 872; (31) 

 769; (32) 173; (34) 377, 569, 669, 770; (35) 172, 

 275; (39) 268, 279. 

 care on the farm, (38) 678. 

 cecal and hepatic infections in, (36) 483. * 



changes in during storage, (30) 259. 

 clubs — 



for girls, (27) 395. 



in Arkansas, (33) 95. 



in Oklahoma schools, (26) 497. 



in the South, (35) 195. 



organization, (28) 599; (30) 395. 



suggestions for, (31) 793, 794. 

 cold storage, statistics, (28) 869. 

 constitutional vigor in, (28) 367; (31) 668. 

 contest for boys and girls, (28) 194. 

 cooling rack, metal, description, (29) 87. 

 coop feeding for market, (39) 278. 

 crate- 

 fattening experiments, (28) 172. 



fattening v. pen fattening, (28) 172;. 



feeding, (36) 70. 



