SUBJECT INDEX 



47t 



Protein — Continued. 



fed pregnant swine, effect on offspring, (32) 366. 

 feeding, effect on amino acids in tissues, (31) 661: 



(40) 562. 

 food products, determination of decomposition 



in, (33) 112. 

 food, role of fats in utilization, (28) 262. 

 foods, selection, (37) 864. 

 foods, use in kidney diseases, (32) 460. 

 free amino groups in, (33) 201; (34) 501. 

 free milk, nitrogen in, (40) 608. 

 free milk, substitutes for, (40) 463. 

 gains in the body, studies, (26) 664. 

 Hopkins-Cole reaction for, (34) 713. 

 horse serum — 



as anaphylactic antigens, (36) 877. 



changes in, (26) 374. 



in milk of immunized sheep, (27) 680. 

 Intake, effect on — 



creatin excretion, (37) 469; (38) 569. 



growth, (33) 262. 



muscular work, (33) 166. 



uric acid formation, (33) 462. 

 iodized, preparation, (35) 201. 

 loss from grass during curing, (32) HI. 

 metabolic relation to glucose, (33) 261, 868; (34) 



366. 

 metabolism, (27) 464; (32) 359. 

 metabolism- 

 after excessive water ingestion, (32) 663. 



after hunger, (32) 66. 



and energy metabolism, relation, (32) 563. 

 metabolism as affected by — 



air breathed, (32) 663. 



carbohydrate and fat, (26) 765; (34) 762. 



complement, (30) 478. 



mastication, (33) 366. 

 metabolism — 



bibliography, (26) 764. 



digest of data, (35) 165. 



in fever and during work, (32) 564. 



in omnivora and herbivora, (32) 566. 



monograph, (28) 167. 



of infants, (35) 766. 

 the fetus, (26) 363. 

 white races in Tropics, (33) 366. 

 yeast and mold fungi, (33) 202. 



relation to thyroid secretion, (29) 868. 



sparing action of carbohydrates on, (36) 364. 



studies, (26) 158, 359, 764, 869, 870; (28) 664, 

 665; (31) 661; (39) 772. 



utilization of ammonia in, (29) 62, 365. 

 minimum — 



for farm animals, (26) 664. 



in dairy rations, (31) 371. 



review of literature, (33) 68. 



studies, (30) 366; (33) 262, 868. 

 mixtures, inhibitory action on anaphylaxis, (34) 



578. 

 nitrogen- 

 fertilizing value, (39) 726. 



of honey, determination, (26) 207. 



table for feeding stuffs, (33) 711. 

 nutrition of lambs, (33) 761. 

 nutrition, studies, (27) 68. 

 phosphorus-containing, necessity in diet, (32) 



561. 

 poison, eSect on dogs, (30) 180. 

 quotient, constancy during digestion and star- 

 vation, ^40) 660. 

 rations, utilization by cows, (39) 75, 381. 

 requirements- 

 daily, of men, (32) 66. 



for milk production, (31) 173. 



in bread diet, (31) 860. 



in nutrition, (31) 263. 



of dairy heifers, (33) 274; (35) 871. 

 growing cattle, (26) 768. 

 higher animals and man, (35) 858. 

 infants, (34) 68. 

 workingmen, (33) 662. 

 resorption in the cell organism, (31) 361. 

 retention in relation to diet, (35) 765. 

 solutions — 



electrometric titrations in, (39) 611. 



refractive indexes, (28) 501. 

 split products in relation to immunity and dis- 

 ease, treatise, (30) 379. 

 Starvation, effect on amino acid content of 

 tissues, (31) 661. 



Protein— Continued, 

 storage— 



in liver, (31) 464. 



relation to acidosis, (33) 368; (34) 261. 

 substances— 



as protective agents for enzyms, (26) 504. 



complement fixation with, (40) 286. 



decomposition in milk, (33) 714. 



methods for study of composition, (39) 678. 



synthesis, (37j 108. 

 supplements for corn gluten, (36) 666. 

 suspensoid, precipitation by ions, (31) 607. 

 synthesis, (31) 10. 

 synthesis — 



by lactic acid bacteria, (35) 373. 



by means of enzyms, (34) 708. 



by yeasts and fungi, (27) 525. 



in plant cells, (28) 428. 



relation of carbohydrates to, (40) 562. 

 tissue, cleavage by blood serum of other animal 

 species, (37) 478. 

 Proteins — 



Adamkiewicz reaction, (40) 507. 

 agglutination, (29) 502. 

 autolysis in killed plants, (27) 426. 

 biological diflerentiation, (26) 176. 

 biological individuality of, (26) 876. 

 body and foreign, absorption, (32) 66. 

 chemical changes during digestion, (27) 768. 

 chemical constitution, (27) 803; (31) 607. 

 chemistry — 



as basis of the life process, (40) 201. 



of, (28) 201, 801. 



of, treatise, (29) 408. 



progress in, (30) 201. 

 cleavage — 



by microorganisms, (28) 503. 



in flour, (35) 265. 



products, biological action, (28) 279. 



products, fatigue producing, (29) 568. 



products, utilization, (26) 869. 



studies, (26) 764. 

 coagulation by — 



heat, (26) 306; (29) 501, 502. 



ultraviolet rays, (29) 130, 131; (30) 110. 

 color reaction for, (26) 201; (32) 20. 

 constitution, (29) 715. 

 decomposition — 



and hypersusceptibility, (28) 777. 



by electricity, (26) 307. 



in soils, (36) 25. 

 density and solution volume, (29) 108; (31) 804, 

 detection, (26) 804; (28) 503; (29) 715. 

 detection in saliva, (32) 20. 

 determination, (27) 9; (39) 311. 

 determination — 



Adamkiewicz test, (31) 807. 



in butter, (27) 209. 

 honey, (26) 208. 

 ■ meat, (35) 315. 

 milk, (31) 114, 413. 

 muscle, (35) 614. 



serum of domestic animals, (32) 778. 

 urine, (36) 508. 



of tyrosin in, (40) 113. 

 dynamic action, (40) 866. 

 effect on- 

 baking qualities of flour, (30) 556. 



blood sugar in phlorizin diabetes, (35) 863. 



gaseous metabolism in man, (28) 569. 



growth of pigs, (28) 98. 



intestinal flora, (40) 867. 



nutrition and growth, (33) 462. 



production and composition of milk, (26) 79. 



reaction of iron salts, (28) 411. 



uric acid metabolism, (40) 175. 



wheat gluten, (20) 67. 

 flesh, products of hydrolysis, (39) 201. 

 foreign, fate in anaphylactic reaction, (38) 79. 

 foreign, liberation of antibodies on injection of, 



(40) 180. 

 formation— 



and cleavage, in human body, (26) 69 



by tubercle bacilli, (31) 284. 



in animal body, (35) 371. 



in plants, (27) 226, 634; (31) 224. 



in ripening seeds, (26) 729. 



localization in plants, (29) 323. 



of hydrocyanic acid in, (30) 802 



treatise, (34) 708. 



