490 



EXPERIMENT STATION RECORD 



Rice — Continued. 



diseases— con tinued . 



notes, (31) 641; (34) 49, 744. 



studies, (30) 244, 540, 845. 

 distance experiments, (30) 731. 

 distribution of nitrogen in, (36) 269. 

 downy mildew, notes, (35) 49. 

 drainage experiments, (27) 641. 

 drying in storage, (30) 736. 

 dry-land, production, (40) 529. 

 dry-land, variety tests, (40) 823. 

 effect on intestinal flora, (40) 867. 

 examination, (28) 357. 

 examination and food value, (30)^665. 

 false smut, notes (29) 445. 

 fat, hemolytic action of, (26) 156. 

 feed meal — 



acidity, (32) 259. 



analyses, (26) 165; (33) 870. 



effect on milk production, (26) 273. 



methods of analysis, (29) 311. 

 feeds, analyses, (29) 467. 

 fermented, liquor from, (29) 118. 

 fertilizer experiments, (26) 42, 232, 233; (27) 135, 

 336, 337, 435, 534, 637, 638, 641; (29) 228, 830; 

 (30) 34, 229, 339, 420, 622, 730, 736; (31) 133, 

 733,736; (32)41,136,217,721; (33)32,227; (35) 

 31, 32, 337; (36) 332, 532; (37) 338, 529, 539, 729, 

 823, 824, 825; (38) 337, 424, 433, 527, 635, 735; 

 (39) 230, 427, 529, 537, 738, 817; (40) 228, 231, 

 336, 523, 625, 626, 825. 

 field fly, notes, (38) 363. 



fields as a factor in control of malaria, (37) 565. 

 flour— 



analyses, (26) 768, 873. 



availability of nitrogen in, (26) 124; (27) 723. 



medicinal value, (29) 865. 



recipes, (39) 871. 



use in bread making, (33) 260. 

 food value, (30) 557. 

 for growing chicks, (38) 677. 

 germ, composition, (26) 502. 

 germinability in relation to temperature and 



humidity, (37) 736. 

 germination energy of, (29) 538. 

 germination studies, (29) 740; (30) 437; (31) 529; 



(38) 24. 

 gluten meal, analyses and feeding value, (32) 



266. 

 grading, (34) 560. 



grains, disintegration by caustic potash, (31) 834. 

 grains, weight of, (36) 531. 

 grasshopper, control, (28) 249. 

 grasshopper, studies (27) 55. 

 green-manuring experiments, (36) 232; (38) 220, 



336; (40) 336. 

 ground- 

 analyses, (31) 65. 



digestibility and productive value, (37) 865. 



puffed, analyses, (29) 666. 



rough, analyses, (26) 468. 

 growth as affected by alkali salts, (30) 630, 728, 



833. 

 growth on calcareous soils, (31) 627, 816. 

 hay and straw, mineral constituents, digesti- 

 bility, (40) 769. 

 hay, digestibility and productive value, (37) 865. 

 head-to-the-row test, (32) 230. 

 host plant of corn billbug, (26) 862. 

 hull carbon, use in sugarhouse work, (37) 806. 

 hull content, calculating, (37) 363. 

 hulled, volume weight and grain character- 

 istics, (37) 643. 

 huUer and polisher, tests, (27) 234. 

 hulling waste product as a feeding stuff, (35) 



271. 

 hulls- 

 analyses, (34) 467. 



burnt, fertilizing value, (30) 731. 



composition and feeding value, (38) 67. 



composition and use, (27) 727. 



determination in feeding stuffs, (29) 810. 



feeding value, (39) 272. 



'or chicks, (37) 768. 



ground, analyses, (26) 468; (38) 369. 

 husking in variety tests, (39) 236. 

 hybridization, (26) 733; (38) 236, 526, 635. 

 hybrids, transmission of characters in, (26) 435. 

 Ilocano and Tagalog, selection, (40) 336. 

 imports into United States, (34) 435. 



Rice — Continued . 



improvement, (26) 438; (28) 736; (33) 234. 

 industry in Cochin China, (28) 535. 

 industry, statistics, (26) 468. 

 inflorescence of, (34) 531. 

 inheritance of characters, (40) 631. 

 inheritance of flowering time in, (35) 329. 

 inhibitor in, (40) 632. 



insects affecting, (30) 753; (33) 856; (34) 652; 



(37) 847; (38) 257, 460; (39) 862. "*" 



irrigation, (27) 140, 638; (33) 337; (34) 282; (37) 



483, 883. 

 irrigation in southern states, (28) 888. 

 judging and study in high schools, (33) 39 

 kernel protein, hydrolysis products of, (33) 



867. 

 konda, analyses, (27) 469. 

 leaf disease, notes, (36) 247. 

 Icafhopper, studies, (39) 862. 

 liming experiments, (39) 537; (40) 229. 

 loss in weight after harvesting, (38) 635. 

 malting capacity, (40) 808. 

 manuring, (28) 637. 

 meal — 



acidity, (35) 770. 



analyses, (26) 267, 363, 568; (27) 570; (28) 

 265; (29) 367; (30) 67; (31) 73, 366, 467; 

 (32) 465, 862; (33) 170; (34) 263; (38) 572, 

 666. 



effect on milk and butter, (34) 570. 



effect on pigs, (33) 775; (36) 69, 83, 180. 



for pigs, (33) 761. 

 milled, standards, (39) 871. 

 milling, (34) 559; (37) 363. 

 milling — 



and by- products, (38) 67, 477. 



industry in United States, (31) 66. 



processes, (26) 468. 



products, analyses, (31) 163. 

 moth, notes, (34) 754. 

 nematodes affecting, (31) 145. 

 new varieties, descriptions, (37) 831. 

 new varieties from Japan, (31) 529, 632. 

 notes, (26) 362. 



nutritive value and preparation, (31) 855. 

 of Bihar and Orissa, chemical study, (36) 463. 

 of Lower Burma, (35) 230. 

 of Siam, composition, (30) 834. 

 oil and fat, chemistry of, (33) 506. 

 oil, studies, (30) 665. 

 on Yuma project, notes, (40) 434. 

 organic phosphoric acid of, (32) 712. 

 phosphorus and nitrogen content, (26) 865. 

 phosphorus content, (27) 461. 

 pink, heredity in, (40) 632. 

 plats for breeding, (40) 336. 

 polish — 



analyses, (26) 468, 568, 665, 768; (27) 469; 

 (28) 464, 572; (30) 565; (31) 73, 366, 863; 

 (32) 862; (33) 870; (34) 263, 467; (36) 65, 

 765; (38) 369; (40) 571. 



analyses and feeding value, (38) 477. 



ash analyses, (29) 861. 



composition and feeding value, (37) 363. 



digestibOitv, (31) 863; (37) 678. 



oil from, (39) 109. 

 polished — 



and vitamin as a complete food, (32) 67. 



composition, (29) .165. 



effect on the brain. (27) 365. 



nutritive value, (36) 1.58. 



use in Philippines, (28) 760; (33) 261. 

 polishings — 



chemistry of, (33) 564. 



extract, use against beriberi, (34) 367. 



phosphotungstate precipitate,, (33) 167. 



use as porridge, (31) 258. 



vitamin-fraction from, (29) 664. 



vitamins in, (.30) 285. 

 pollination, (36) 527. 

 pollination — 



and cross-fertilizaion in, (29) 522; (32) 1830. 



studies, (33) 234. 

 popped, production in China, (40) 557. 

 preparation, (27) 66. 



preparations, eft'ect on quality of dough, (26) 761. 

 production — 



and uses, (27) 739; (39) 838. 



in tlie Americas, (38) 34. 



