504 



EXPERIMENT STATION RECORD 



Sacchnromyces— Continued. 



fai.iosus, assimilation of atrnospharic nitro- 

 gen by, (30) 629. 



fariiiosus, growth in ditTerent media, (28) 824. 



minor in bread leaven, (35) 163. 



ncoformans from tuberculous lungs, (39) 187. 



sup., assimilation of nitrogen by, (28) 3.1 

 Pare laromycetes, utilization of inulin by, (31) 224. 

 t^archaromycodes in must, (30) 712. 

 Saccharose- 

 absorption in the intestines, (28) 763. 



as affected by chloroform and ether, (33) 523. 



as protective agent for invertase, (26) 504. 



cleavage in presence of inverta.se, (.30) 806. 



detection, (29) 808. 



detection in honey, (26) 608. 



determination, (26) 709; (27) 813. 



determination in — 



condensed milk, (29) 810. 

 food products, (27) 111; (29) 715. 

 frozen beets, (34) 13. 

 plants, (35) 206. 



effect on — 



ammonification, (28) 718. 

 availability of nitrogen, (28) 725 

 plant respiration, (26) 628. 



formation in sugar beets, (27) 526. 



humification, (38) 26. 



hydrolysis, (27) 804. 



in beets, formation and distribution, (38) 26. 



inversion by asparaginic acid, (32) 711. 



inversion by bees' honey, (27) 813. 



inversion in beets during storage, (30) 16. 



occurrence in malt sprouts, (26) 24. 



resorption in small intestine, (29) 268. 



use in bread making, (33) 461. 



utilization by pea seedlings, (27) 730. 

 Saccharum spontaneum — 



for shifting sands, (37) 333. 



notes, (26) 362. 

 Sacchulose as a feeding stuff for horses, (28) 571. 

 Sacculated kidney in domestic animals, (26) 176. 

 Sacculina, effect on fat metabolism of host, (26) 



471. 

 Sacks as carriers of swine fever, (32) 881. 

 Saddle-back caterpillar, notes, (33) 58. 

 Safety valve, glass, demountable, (40) 709. 

 Safflower — 



cake, fertilizing value, (38) 220. 



cake, notes, (31) 366. 



culture for seed, (37) 230. 



disease, notes, (30) 47. 



Indian, studies, (36) 228. 

 Saffron, adulteration, detection, (30) 415; (32) 207. 

 Sagaritis websteri n.sp., description, (29) 563. 

 •Sage- 

 analyses, (26) 612. 



black, oil of, (33) 202. 



mountain, water requirement, (32) 127. 



thrasher, fruit eating habits, (27) 254. 

 Sagittaria — 



sagittifolia, nitrites in, (33) 627. 



spp. as a duck food, (30) 545. 

 Sagrinae, catalogue, (30) 458. 

 Sagrotan, disinfecting value, (32) 80; (40) 780. 

 Sahlbergella spp., notes, (33) 153. 

 Sahuaro, behavior of excised branch of, (35) 820. 

 Sailors — 



diet of, (32) 358. 



discharged, employment in England and Wales, 

 (35) 296. 



discharged, employment on farms, (38) 293. 



land settlement for, (36) 290; (37) 190. 

 Sain, notes, (29) 443. 

 Sainfoin — 



culture experiments, (30) 228; (36) 32. 



culture under dry farming, (30) 435. 



diseases, notes, (31) 841. 



effect on milk and butter, (34) 570 



fertilizer experiments. (26) 631. 



germination tests, (30) 837. 



insects affecting, (39) 556. 



nodule bacteria of, (32) 33. 



sclerotia disease affecting, (29) 845. 



seed, geimination energy of, (29) 538. 



seed, vitality, (27) 740. 



varieties, (26) 631; (30) 434. 



yields, (30) 134. 



Saissetia — 



hemisphaeriea, see Hemispherical scale, 

 oleae, see Black scale, 

 spp., notes, (28) 4,53. 

 Saj, notes, (29) 443. 

 Sake- 

 composition, (28) 461. 

 utilization of rice proteins by, (29) 505. 

 Sakurashima, eruption of, (31) 615. 

 Sal — see also Shorea robusta. 

 beetles affecting, (36) 360. 

 disease, notes. (36) 449; (38) 351. 

 ecology and diseases, (.38) 332 

 forests as affected by drought, (29) 443. 

 reproduction, (36) 453. 

 seed, germination tests, (27) 147. 

 seedlings, development, (35) 649. 

 seedlings, dying back, C36) 345, 844; (40) 47. 

 tree disease, (.39) 146; (40) 48. 

 Salad plants, treatise, (37) 645. 

 Salads, sandwiches, and chafing-dish dainties, (32) 



560. 

 Salamanders in Pennsylvania, (31) 648. 

 Salep, analyses, (29) 463. 

 Salicin — 



as affected by emulsin, (27) 408. 

 as affected by enzyms, (28) 503. 

 decomposition by emulsin, (29) 505. 

 hydrolysis by enzyms, (29) 506. 

 Salicornia, growth in presence of salt, (33) 222. 

 Salicylic- 

 acid — 



as a food preservative, (.30) 364. 

 detection, (26) 412, 805; (27) 12; (28) 22. 

 detection in cheese, (32) 313. 

 detection in milk, (26) 610. 

 acid, determination — 

 error in, (26) 111. 

 in foods, (38) 314. 

 in fruit juices, (28) 112. 

 in wine, (35) 805 

 acid, effect on — 



amylolytic action of malt extracts, (31) 711. 

 butter and margarin, (26) 778. 

 cyanogen formation in plants, (28) 527. 

 formation of botulinus toxins, (30) 479. 

 acid, methods of analysis, (33) 414. 

 acid, new reactions for, (27) 806. 

 aldehyde — 



antizymotic action, (34) 815. 

 elTect on growth of covvpeas, (36) 731. 

 effect on nitrification in soil, (38) 119. 

 effect on plants, (31) 620; (33) 328; (34) 20, 



325; (36) 424. 

 in soils, (40) 22. 

 isolation from soils, (28) 418. 

 Saligenin, utilization by plants, (36) 329. 

 Saline — 



cathartics, effect on metabolism, (28) 867. 

 claims in United States, (27) 22. 

 deposits in Great Basin, (29) 518; (31) 423. 

 deposits in southeastern California, (33) 518. 

 solutions, phototransparency of, (28) 317. 

 Salines— 



as source of potash, (27) 500; (28) 33. 

 of United States, composition, (28) 33, 725. 

 Saliva — 



amyloclastic property, (28) 262. 



effect on starch, (26) 872. 



food accessories in, (40) 271. 



horse, orokinase and ptyalin in, (40) 778. 



human — 



amylolytic activity, (40) 609. 

 as affected by diet, (29) 164. 

 diastatic power, (28) 567. 

 effect of nutrition on amylase content, (29) 

 568. 

 ox, diastase in, (36) 82. 

 relation to dental tartar, (26) 160. 

 Salivary — 



digestion, relation to gastric digestion, (34) 862 

 glands in relation to gastric secretion, (40) 867. 

 glands in relation to thirst, (40) 767. 

 Salix — see also Willow. 



caprea, enzyms of, (31) 310. 

 hybridization experiments, (37) 432; (40) 540. 

 Salmon — 



analyses, (28) 358. 



and its by-products, preparation, (38) 13. 



