548 



EXPERIMENT STATION RECORD 



Soy bean — , , . ,.. ,„„ _„„ 



bacteria as affected by acidity, (39) 722. 

 bacterial blight, studies, (37) 842 

 bacterial disease, studies, (38) 451. 

 bacterial leaf spot, notes, (36) 47. ^ 



'^''tiialyses, (26) 266, 767, 809; (27) 872; (29) 

 270, 467; (30) 268. 467; (36) 65; (38) 771. 



XTonSan^d butter, (28) 372; (34) 570. 



feeding value, (38) 771. 



fertilizing value, (26) 42 



for cattle, (26) 468, 476; (29) 5/7. 



nutritive value, (28) 673. 



sugar content, (37) 208. 



v. cotton-seed cake for cows, (29) 172. 

 casein, manufacture, (40) 415. 

 cheese, analyses, (28) 166. 

 chop, analyses, (31) 864. 

 diseases, studies, (33) 547. 

 dishes, preparation, (26) 68. 

 flour, analyses. (39) 769, 870. 

 flour and condensed milk for infants, (2<) 664. 

 flour, use, (34) 859. 

 food products, preparation (32) 560 

 forage, composition, (33) 71, wo; a-i^. 

 Fusarium blight or wilt disease, (30 50. 



^^^rnalyses, (35) 562; (38) 376. 



ash analyses, (29) 861. 



digestibility, (39) 171. . 



toxic effect on young animals, (36) 79. 

 leaf spot, notes, (35) 247. 



ammonification in soils, (33) 808 



an-ilvses (26) 267, 363, 809; (27) 570, (30) 

 268; (31) 467; (33) 870; (34) 263; (38) 572. 



analysis, methods, (34) 311 



availability of nitrogen in, (2b) 124, 27) ,2i. 



effect on activity of soil fungi, (3fi) 215. 



feeding value, (39) 374, 376, 575, 784. 



for chicks, (37) 682. 



for pigs, (27) 874; (29) 371; (38) 474. 



toxicity, (36) 580. 



V. cottonseed meal for cows, (32) 57J. 

 milk, analyses, (39) 769. 

 mUk! manufacture, (33) 660; (36) 262. 



oil- 

 analyses, (28) 493. 

 as substitute for coconut oil and cacao 



butter, (30) 614. 

 chemistry of, (36) 206. 

 composition, (26) 414; (2/) 611. 

 defection, (28) 412; (29) 613; (30) 413, 617. 

 examination, (26) 414. 

 extraction, (36) 532. 

 hydrogenated, properties, (34) 9. 

 industry, statistics, (39) 9 

 oxidation and polymerization, (34) 40/. 

 physical constants, (35) 312. jj^:.^,, 



production and consumption in United 



States, (40) 614. 

 properties, (26) 24. 

 refractive index, (27) 614. 

 specific heat, (40) 68. 

 studies, (29) 712. . 



use in manufacture of paint, (28) 114. 

 phasin, agglutinating properties, (31) i n. 

 products, notes, (26) 809. 

 products, utilization, (26) 613 

 protein, nutritional value, (40) iM. 

 protein, utilization, (26) 564. 

 stem borer, notes, (36) 1-57. 

 urease, preserving, (40) 805. 

 Soy beans— 



amino acid in, (33) 665. 



analvses (27) 235, 237, 77o; (28) 138, 469, (29) 

 367;t36) 340; (31) 529; (32) 633; (33) 71; (34) 37, 

 141, 311; (35) 663; (36) 337. 

 anatomical structure, (28) 660. 

 and alfalfa hay for milk production (32) 265. 

 condensed milk for infants, (35) 55b. 

 corn as silage crop, (40) 13o. . 

 corn for silage, seeding experiments, (40) 



135 

 cowpeas, comparative yields, (40) 330. 

 antineuritic value as affected by heat and alka- 



applyiS fertilizing solutions to aerial portions, 

 (30) 129. 



Soy 



beans— Continued, 

 as affected by— 



ammonium sulphate, (40) 30. 

 barium and strontium, (40) 819. 

 calcium and magnesium, (35) 726. 

 lithium salts, (28) 526. 

 magnesia, (40) 726. 

 pod position, (34) 134. 

 sulphur, (38) 221. 

 as animal food, (37) 236. 

 cause of scurvy, (39) 771. 

 cover crop, (32) 332. 

 farm crop, (26) 434. 

 forage crop, (37) 640; (39) 532 

 grazing crop for pigs, (37) 679. 

 green feed for chickens, (32) 570. 

 ireen manure, (35) 337; (37) 320, 425; (39) 326, 



725 

 hog pasture, (39) 373, 375 474 

 human food, (27) 765; (31) 06; (35) 6^, (37) 

 164 236; (38) 197, 741; (39) 267, 366, 769, 

 870; 871; (40) 66, 557, 762. 

 preparatory crop for tobacco, (30) 341. 

 silage crop, (27) 140. 

 ash analyses, (29) 861. 

 botanical history, (34) 336. 

 breeding experiments, (.33) 331. 

 carbohydrates and cnzyms of, (34) 311. 

 commercial products from, (32) 854. 

 composition, (26) 24. 

 composition and characteristics, (26) 68. 

 oomDOsition and food value, (32) 64. 

 coS 0° production, (32) 527; (33) 293; (34) 137. 

 creatiniQ content, (33) 72o 



piiltnre (26) 24, 830; (27) 32, 140, 237, (28) 137, 

 (30) 335 31) 265; (32) 132, 431; (33) 235, 731; 

 (34) 630;' (35) 35; (37) 235; (38) 34, 35, 231, 434. 



'"^^anVuse, (27) 237; (29) 142, 536; (31) 333, 832; 

 (32) 633; (33) 438; (35) 33; (37) 442. 

 climatic control, (38) 415. 

 exoeriments, (26) 422, 830; (27) 31, 235, 336, 

 430 6387735 (28) 633, 734, 735; (29) 32 432; 

 (30 632 (31 37, 133; (32) 227, 132; (33) 31, 

 225 229- (34) 227, 228; (35) 826; 36) 8i9; 

 (37) 227', 235, ^29, 729; (38) 229, 336. 632, 

 827; (39) 127, 217. 

 for seed, (36) 828. 

 in Alabama, (40) 828, 829. 

 Antigua, (30) 735. 

 Bengal, (30) 438. 

 Cambodia, (30) 438. 

 cotton belt, (32) .533; (39) 138. 

 Dutch East Indies, (30)- 697. 

 German East Africa, (27) 419. 

 Illinois, (37) 438. 

 Mississippi, (34) 37; (39) 231. 

 Montana, (33) 526. 

 North Carolina, (31) 132. 

 Pennsylvania, (38) 741. 

 Philippines, (26) 361; (40) 632. 

 Porto Rico, (29) 631. 

 Texas, (40) 729. 

 Washington, (40) 730. 

 on Ozark uplands, (38) 217. 

 under dry farming, (30) 435. 

 decomposition in soil, (40) 214. 

 description, (3C) 828. . 

 distribution of nitrogen in, (36) 2b9. 

 economic value, (26) 24. 



effect on— 



companion crop of corn, (38) am. 



nitrate content of soils, (29) 818. 



soil moisture, (38) 418. 



soil nitrogen, (26) 196; (31) 733 



succeeding crop, (37) 235; (40) 125, 829 

 elongation of hypocotyl, (28) 739. 

 feeding value, (34) 37, 867 



li; 430; (34) 132, 2^4; ( f^l^fO, 724 (38) 217, 

 218- (39) 127, 217, 421, 531, 728; (40) 439, 828. 



fertilizing value, (32) 629; (35) 125. 



field tests in Fiji, (40) 231._ 



formation of oil in, (32) 42/. 



frost resistance in, (30) 438. 



germination as affected by green manures, (3d) 

 331. 



