608 



EXPERIMENT STATION" RECORD 



Vegetable— Continued. 



ivorv meal, composition and digestibility, (36) 



367. 

 ivory meal, digestibility, (39) 171. 

 ivory, notes, (30) 46. 

 marrow fly, notes, (36) 654. 

 marrow, inheritance in, (36) 729. 

 marrow mildew, notes, (36) 541. 

 materials containing tannin, methods of analy- 

 sis, (35) 316. 

 matter, showers of, (37) 808. 

 meat extract, analyses, (27) 767. 

 oils, see Oils, vegetable, 

 parasites, treatise, (32) 777. 

 pear, notes, (29) 461. 

 physiology, progress in 1911, (27) 616. 

 physiology, use of respiration calorimeter in, 



(27) 67, 466, 568; (28) 362. 

 powders, adulteration, detection, (30) 415. 

 product plants, establishing, (39) 894. 

 production, stimulation during the war, (40) 



833. 

 products — 



marketing, (29) 492. 



microscopical examination, (.30) 709. 



purin content, (40) 205. 

 proteins, see Proteins, 

 rots, notes, (40) 844. 

 saps, physico-chemical properties, (31) 427; (34) 



30. 

 seed industry in United States, (36) 535. 

 seedlings, damping-off, (39) 4.54. 

 seeds — 



analyses, (26) 739. 



breeding work, (40) 833. 



germination as affected by electricity, (26) 

 136. 



home production, (39) 444. 



longevity in storage, (37) 742. 



longevity tests, (40) 339. 

 seeds, production — 



at Vineland, Ontario, (37) 343. 



in Canada, (34) 635. 



in Sweden, (39) 644. 



in Switzerland, (40) 833. 

 seeds, saving, (38) 241. 

 soups, condensed, examination, (31) 659. 

 storage rots, notes, (32) 547. 

 tanning materials, methods of analysis, (30) 



813; (31) 806. 

 tannin, qualitative reactions, (26) 808. 

 tissue- 

 distribution of fluorin in, (28) 506. 



mobility of potassium in, (32) 128. 



oxidation and reduction in, (32) 129; (38) 

 223. 

 wastes, analyses, (38) 626. 

 Vegetables- 

 acclimatization, (34) 231. 

 acclimatization in Singapore, (39) 542. 

 aluminum content, (32) 455. 

 animals aflecting, (27) 438. 

 antiscorbutic property, C27) 567; (40) 172, 762. 

 arsenic in, (27) 269. 

 as affected by boron, (39) 429. 

 as affected by electric light, (39) 230. 

 as source of calcium in diet, (39) 876. 

 ash analyses, (29) 861. 

 bacterial diseases of in Ontario, (37) 149. 

 blanching, (29) 867; (33) 66. 

 breeding experiments, (27) 343; (29) 235; (32) 437, 

 539; (33) 735; (35) 444; (36) 39; (37) 832; (38) 641; 

 (39) 644. 

 breeding investigations, review, (35) 341. 

 canned- 

 analyses and water content, (40) 864. 



and preserved, industry in United States, 

 (31) 67. 



ash content, (33) 260. 



culture volumeter for organisms from, (39) 

 714. 



inspection, (27) 565. 



market standards, (39) 717. 



poisoning from, (37) 669, 670. 



production and distribution, (40) 461. 



swelling of tins, (40) 764. 



tin content, (28) 564; (33) 661. 

 canning, (26) 762; (32) 253, 509 : (.33) 18, 697, 805; 

 (34) 714; f35) 14, 558, 717; (36) 97, 509; (38) 12, 

 94. 114, 208, 715, 867; (39) 165, 208, 317, 418, 614. 



Vegetables— Continued . 

 canning — 



and cooking tests, (26) 762. 

 and preserving, (28) 209, 660, 694; (33) 318. 

 and storing, (32) 688. 

 treatise, (36) 717. 

 car -lot shipments in 1916, (39) 748. 

 carotin in, (39) 713. 

 certificated by Royal Horticultural Society, 



(31) 340. 

 changes in during storage, (38) 442. 

 cold storage, (30) 640. 

 confectionery from, (29) 60. 

 conservation, (36) 113, 615. 

 conserved, artificial coloration, (27) 809. 

 containers and loading rules, (39) 843. 

 cooked, antiscorbutic property, (40) 172. 

 cooking, (28) 693; (31) 855; (39) 195, 871. 

 cooperative experiments, (27) 430. 

 coppered, effect on nutrition and health, (29) 



762; (30) 761. 

 cost of production, (33) 694. 

 critical period of growing season, (39) 811. 

 culture, (26) 539; (27) 438, 742; (29) 840; (31) 44, 

 438, 439, 635; (32) 140, 688, 741, 834; (33) 438, 

 695; (34) 833; (35) 36, 234, 341, 445, 741; (37) 342, 

 645. 

 culture^ 



and conservation, (36) 743, 744. 

 and preservation, (38) 842. 

 during hot weather, (39) 542. 

 experiments, (26) 237, 740; (27) 343, 438, 842; 

 (28) 142, 436, 827; (29) 137, 235, 331, 338, 

 426, 638; (30) 441, 442; (31) 732; (32) 337, 

 437, 538, 539; (33) 43, 236, 238, 338, 735, 

 (34) 231, 436, 635; (35) 341, 444; (36) 39; 

 137, 443; (37) 241, 832; (38) 40, 641; (39) 139, 

 344, 444, 644; (40) 444, 730, 741. 

 for seed, (.36) 137. 

 in Alabama, (26) 740; (35) 141. 

 Alaska, (29) 743. 

 Arizona, (32) 232. 

 British Columbia, (34) 436. 

 California, (26) 47. 

 Canada, (27) 537. 

 Dutch ?:ast Indies, (30) 697. 

 French Sudan, (30) 532. 

 Georgia, (34) 436. 

 India, (27) 537. 

 Malava, (38) 41. 

 Netherlands, (28) 435. 

 New Mexico, (40) 18. 

 New York, (34) 40. 

 North Carolina, (28) 340. 

 North Dakota, (38) 843. 

 peat soils, (38) 539. 

 Philippines, (34) 635. 

 Queensland, (38) 540. 

 sand hills of Nebraska, (35) 835. 

 South Australia, (34) 341. 

 south Mississippi, (30) 639. 

 the South, (32) 743. 

 Utah, (33) 638. 

 western Nebraska, (32) 234. 

 on muck lands, treatise, (36) 236. 

 study outlines in, (31) 792. 

 textbook, (33) 398. 

 treatise, (38) 343. 

 under glass, (28) 838. 

 under irrigation, (28) 839. 

 cutworms affecting in Louisiana, (40) 58. 

 deterioration in Porto Rico, (36) 340. 

 dietetic value, (26) 260. 

 digestion of, (26) 662. 

 dried- 

 analyses, (40) 864. 



antiscorbutic value, (39) 771; (40) 762. 

 cooking, (37) 509; (38) 12; (40) 360. 

 manufacture, (32) 117. 

 microbiologv, (34) 460. 

 nature and use, (32) 253, 562. 

 nitrogen and calcium content, (39) 

 use, (40) 67. 

 drying, (33) 318; (36) 319; (37) 509, 715; (38) 114, 

 507, 716; (39) 208, 366, 418, 510, 541, 615, 717; 

 (40) 414, 808, 864. 

 drying — 



and serving in the home, (40) 17. 



apparatus for, (37) 806. 



in the home, (38) 12. 



utilization of breweries for, (40) 615. 



