VI CONTENTS. 



Page. 



Feeding tests, Taylor 68 



Feeding value of spelt in beef and pork production, Wilson and Skinner__ 69 



The fattening of calves for veal. Porter 69 



Cost of wintering yearlings, Taylor 69 



[Pig feeding]. Day 70 



Shelled corn and corn meal for fattening pigs, Henry and Otis 70 



Experiments on the utilization of betain by ruminants, Voltz 70 



Light and heavy oats for horses, Taylor ■ 70 



Mule raising at I'oitou, Raquet 71 



Poultry management. Bell 71 



[Poultry], Graham 71 



Alfalfa for chickens and ducks. Sawyer 73 



Locusts for fowls 73 



Turtle raising in Japan 73 



DAIKY FARMING DAIRYING. 



Report of the professor of dairy husbandry. Dean 73 



Influence of food fat upon the milk production of cows, Kellner 75 



Influence of feeding on the milk secretion, von Knierim and Buschmann. 75 



Aseptic milking, Willem 75 



Official tests of dairy cows, 190.5-6, Woll and Harris 76 



Bitter milk, Trillat and Sauton 76 



Butter fat in milk, Farrlngton 76 



A new method for preventing char in the Babcock determination. Holm 76 



Moisture, salt, and curd in butter. Harcourt 76 



Sweet-cream butter 77 



Standard butter packages 77 



Action of rennet upon casein, ^'an Ilerwerden 77 



Influence of lactose and lactic acid on the decomposition of casein, Laxa_- 77 



Ripening of Edam cheese, Boeckhout and de Vries 77 



Directions for making the Camembert type of cheese, Issajeff 78 



VETERINARY MEDICINE. 



The effect of sunlight upon pathogenic bacteria, Wiesner 78 



Intestinal resorption of antitoxins, Rouier 78 



Government examination of curative sera, Otto 78 



Annual report of the chief State veterinarian. Van Es 78 



Annual report of the veterinary institute, 1906, Venneholui 79 



Tubercle bacilli from varied sources, Mohler and Washburn 79 



The spread of tuberculosis through factory skim milk, Russell 79 



Determination of tuberculosis from alimentary infection, Chauveau 80 



The intestinal origin of pulmonary tuberculosis, Gautier 80 



Tuberculosis of the myocardium. Van der Burg 80 



The role of alcohol in bovine tuberculosis, Spartz 80 



Leucocytes in the presence of eiicapsuled anthrax bacilli. Stiennon 80 



Proceedings of a conference for the eradication of the cattle tick 80 



Methods of eradicating cattle ticks, Klein 81 



East coast fever, Sinclair 81 



Infection with foot-and-mouth disease, Terni 81 



Gid in calves. Leblanc and Freger 81 



Treatment of mammitis, Schultze 81 



The etiology of milk fever, Sonnenberg 81 



The treatment of milk fever, Ferwerda , 82 



The treatment of infectious vaginitis, Vlaskamp 82 



Different species of tryjjanosomata observed in bovines in India, Lingard_ 82 



Some worms found in the aortas of buffaloes and bullocks, Tuck 82 



Nodules in the intestinal submucosa of a bullock, Cleland 82 



Trichinosis: A danger in the use of raw pork for food, Ransom 82 



The etiology of hog cholera, Schreiber 82 



Purulent inflammation of the inner ear in hogs, Bergman 83 



Penetration of glanders bacilli through intestinal wall, Cantacuzene 83 



Some remarks on equine biliary fever in India. Jolliffe 83 



Pathological anatomy of Borna horse disease, Oppenhelm and Ostertag — 83 



