VT CONTENTS. 



Page. 



Creatinin and the reactions of sugar in urine, McLean 168 



Diunuil and nocturnal variations in excretion of uric acid, Leathes IfiS 



ANIMAL PROIU'CTION. 



Licensed concentrated feeding stuffs, 1907, Woll and 01son__' 168 



Comparative value of commercial feeding stuffs, Renner 1G8 



Sul)stituting value of concentrated feeding stuffs, Grandeau 168 



Nutritive value of nonproteid nitrogenous constituents of hay, ^Nliiller 161) 



Additional experiments on nutritive value of amids, Midler 169 



The use.of town refuse in animal feeding, Herter 169 



Beet molasses and denatured sugar in feeding farm animals, Bouchon K'.lt 



Molasses feeds, Schliglit If.'.) 



Materials to denature sugar for feeding farm animals 1<>9 



Maize as a fodder and silage croj), Hussell H>9 



Analysis of ensilage from Biggenden State Farm, Brunnich l<i9 



Concerning sj.oiled iM'anut cake, Gregoire, Ilendrick, and Carpiaux 170 



Yebl) nuts from Somaliland 17<i 



Oil beans from southern Nigeria . 170 



Blue agave as a famine fodder, Hayman ' 17(» 



Leaves of the coral tree as fodder 170 



The water hyacinth [as a fodder] 170 



Recent investigations on the feeding of farm animals, Kellner 170 



Effect of foods on structure of organs in goose, Schepemann_^ 170 



Effect of ])artial starvation followed by a return to normal diet, Hatai 171 



Denatured sugar in the fattening of farm animals, Legras 171 



Fattening cattle on pasture, Kasquin 171 



Use of skim milk in fattening calves, Malpeaux 171 



Leaves as a sheep feed, Isaachsen 171 



Sheep on paspalum grass, Haywood 171 



An experiment in feeding pigs, Yoglino 171 



Quantities of skim milk for pigs, Klein 171 



Feeding experiments with dried potatoes, (Jaid 171 



Cotton-seed meal for poultry. (Jaw 172 



Improvement in horse breeding. Wood 172 



Intelligent management of i)lantation stables, Dalrymple 172 



Taming zebras and their use in the Kongo state, Ross 172 



Ostrich growing in the Cape of (Jood Hope, Menegaux 172 



nAlRY FARMING DAIRYING— AGROTEC II NY. 



The testing of cows. Hills 172 



Milk yield and breast girth, Schnabel 17.") 



Report of the dairy institute at Ilanieln, V.KH]. Vieth 173 



The action of dilute acids upon casein when no soluble compounds are 



formed, L. L. and D. D. Van Slyke 173 



The hydrolysis of the sodium salts of casein, L. L. and I). D. Van Slyke 174 



The numerical determination of leucocytes in milk. Ward et al 174 



Emulsions, Leze 17."> 



Investigations on milk serum, Landolf 175 



Bacteriological examinations of milk powder, Grosso 175 



Composition of Irish butter during the winter months. Ball 175 



Gathered cream for butter making, Ruddick and Barr 176 



The first chemical changes in Cheddar cheese, Van Slyke and Bosworth__ 176 



Acidity of water extract of Cheddar cheese, Van Slyke and Bosworth 176 



Chemical studies of Camembert cheese, Bosworth 176 



Robbiole cheese of Valsassiua, Cornalba 177 



Relation of whey albumin to coagulation with rennet, Schmidt-Nielsen — 177 



Whey allmmose, Fuld 177 



Sanitary relations of the milk supply 177 



The sanitary control of milk production. Kaiser 177 



London milk, Peck _" 177 



London milk, Richmond and Revis 178 



Bacterial content of milk, Szasz 178 



Homogenization of milk, Istaz and Van Soest - 178 



Preservatives in milk. Richmond and Miller 178 



Dairy inspection in Ireland, Howard 178 



