CONTENTS. V 



Page. 



The pentosan and methyl jientosan content of vegetables, Sebelien 259 



Dika butter, MiHlau^__" 259 



Concerning cocoa and chocolate, Dekker 259 



The (inantity of calcinni oxalate in cinnamon and cassia bai'k, Hendrick — 259 



Examination of raspl)erry juice and rasplierry sirup, Buttenberg 259 



Marmalade making by English methods, Kapp 260 



Concerning Liebig's meat extract, II, Kutscher 260 



Preservation of meat 260 



A contribution to the chemisti'y of the bleaching of flour. Avery 260 



Effects on system of Louisiana sirups and molasses. lUouin et al 261 



General results of investigations on salicylic acid and salicylates, Wiley_- 261 



Food insjtection decisions 262 



Adulteration of food 262 



Law with respect to foods in Germany, Lebbin and Baum 262 



Observations on human chyle. Sollmann 262 



Do eggs affect the excretion of uric acid? Fauvel 262 



Total metabolism of iron and calcium in man, Sherman 262 



Thermodynamics of nmscles, Biirker 262 



Protein cleavage and labored breathing. Voit 262 



ANIMAL PRODUCTION. 



Commercial feeding stuffs, Wheeler et al ^ 263 



Forage plant investigations. Knight, Hepner, and Nelson 263 



The value of cacti as stock food, Grifhths and Hare ; 263 



The digestibility of cattle foods. Lindsey. Holland, and Smith 264 



Digestion ex])eriments with wethers. Knight. Hepner, and Morton 266 



Ration exiieriments with lambs. 19(i.~>-6. Morton 266 



Sunnnary of lamb feeding. 19(15-6, IMorton 266 



Growing hogs in western Nebraska, Snyder 266 



Poultry experiments. 190()-7, Gowell 268 



Poultry ex])eriments. Brooks, Fulton, and Gaskill 269 



Range management. Cotton 270 



Foreign restrictions on American meat. Rutter 270 



Some recent studies on heredity, Wilson 271 



Classification for American carriage horses . 271 



Relative proportions of the sexes in litters of pigs, Rommel 271 



DAIRY FARMING DAIRYING AGROTECHNY. 



Dairy farming, Michels 271 



0])portunities for dairying 271 



The dairy cow, Dechambre 271 



The production, care, and uses of milk : 271 



Development of dairy shorthorns. Archer 271 



Record of tlie station herd, lOO.VC. Hills 271 



The effect of age on the yield and (luality of milk. Hills and Kibby 271 



Home-grown i)rotein r. purchased protein ; distillers' grains v. gluten feed ; 



summer silage v. soiling, Billings 272 



Feeding trials with cows. Hills 272 



Prickly pear and sotol as wint-er forage 273 



Cotton-seed meal and corn silage for dairy cows, Michels and Burgess 273 



Milking machines. Dean and Edwards 273 



The effect of freezing milk on creaming and churning. Hills and Kibby 274 



Report of Swedish Imtter exhilnts, 1006 274 



Essentials of milk hygiene, Jensen, trans, and amplified by Pearson 275 



Preservation of cow's milk, von Behring 275 



Imiiroving the (piality of milk and cream furnished to creameries, Weld__ 275 



The Coi»eidiagen milk sup])ly company 275 



Milk su])ply of Copeidiagen. Ilollman , 275 



Hemolytic sul)st:inces in milk, Pfaiuidler and ^Nloro , 275 



Variations in chemical comi)osition of milk of tuberculous cows with and 



without niannnary lesions, Moussn ;ind Monvoisin 275 



The bacteriolytic alexin of milk, Moro 276 



The identity of casein of different s])ecies of animals, Burow 276 



The chemistry of milk and milk products in 1006. Siegfeld 276 



Reijort of the chemist (division of foods and feeding), Lindsey 276 



