VI CONTENTS. 



Page. 



Tlie analysis of urine in a starving woman. Benedict and Dlefendorf 3(50 



The elimination of creatin. Benedict and Myers 3fiO 



The elimination of creatinin in women. Benedict and Myers 300 



Nitrogenous metabolism after removal of spleen, Mendel and Gibson 361 



Action of drugs on elimination of uric acid, Jackson and Blackfan 361 



Concerning glycolysis. Hall 361 



ANIMAL PRODUCTION. 



Cassava: Its contents" of hydrocyanic acid and starch, Moore 361 



The value of feeding materials 362 



The digestibility of molasses feeds. Patterson and Outwater 363 



Feeding experiments with cattle, sheep, swine, and horses, Clark 363 



Corn and supplementary feeds for pork production, Kennedy and Robbins- 365 



Experiments in swine feeding. Carter 366 



Pig feeding, Vernon and Scott 36(5 



Animal husbandry, Vernon •>67 



Finishing hogs for market, Willoughby and Flint 367 



Poultry experiments. Dryden -^'iS 



Poultry division, Linfield ;568 



A gasoline heated colony brooder house. Rice and Lawry 369 



New poultry appliances. Rice and Lawry 369 



Different methods of preserving eggs. Nourisse 369 



DAIRY FARMING — DAIRYING AGROTECHNY. 



Feeding sugar beets and- sugar-beet pulp to dairy cows, Clark 300 



Feeding different amounts of grain to dairy cows. Clark 369 



Milking machines. Stocking, jr.. Mason, and Beach 370 



Comparative studies with covered milk pails. Stocking, jr .371 



Biological and biochemical studies of milk. V. Enzyms. Koning .371 



Biological and biochemical studies of milk. VI. Colostrum, Koning 372 



Some diastases of milk, Monvoisin 372 



The acidity of milk, I and II, Henkel 372 



The milk and cream supply of cities, M«ldenhawer 372 



Municipal regulation of the milk supply, Goler 372 



Sanitary milk production 372 



The miik supply of Washington, D. C. Magruder . 373 



Boston's campaign for clean milk, Jordan 373 



Methods of dealing with the milk supply of New York City, Darlington 373 



The quality of Danish milk sold in Berlin, Proskauer et al 373 



Dairy department. Elliott 373 



A study of the bacterial content of cream, Lewis and Wright 374 



The practical use of starters, Bushnell and Wright 374 



Butter making on the farm, Barr 374 



Mottled butter, Manas and Iluyge 374 



Regulations prescribed in regard to renovated butter 375 



The practice of soft-cheese making, Walker-Tisdale and Robinson 375 



Note on rennet and its preparation, Jensen 375 



OfBcials and institutions connected with dairy interests of U«ited States 



for 1907 375 



The preparation of vinegar from Kieffer pears. Gore 375 



Chemical methods of utilizing wood, Veitch 375 



VETERINARY MEDICINE. 



Handbook of microscopic anatomy of domesticated animals. Ellenberger — 376 

 Results of investigations in general pathology and pathological anatomy, 



Lubarsch and Ostertag 376 



Progress in the stud.v of immunity since 1870, van Calcar 376 



Course of instruction in the Kazan veterinary institute 376 



Report of the chief of the cattle bureau. ^lassachusetts 37(5 



[Veterinary work] 376 



Conditions which render the mucous lining of the digestive tract perme- 

 able to bacteria. Basset and Carre 377 



Note on neutral red reaction in protozoal diseases, Baldrey and Mitchell-- 377 



The effect of glycerin upon tuberculous lesions, Galtier 377 



