VT CONTENTS. 



Kansas law regulating: sale of feeding stuffs, Burkett and Willard 466 



Chemical composition of meadow hay from Austrian farms, Hanusch 466 



Poisonous beans, Hendrick , '■ 466 



Use of sugar, sugar beets, and their by-products as feeding stuffs, Schift — 466 



The influence of proteolytic enzyms in feeding stuffs. (Jrimmer 466 



Feeding experiments at the zootechnic laboratory, Picollo 466 



Beef production, Muniford 466 



Economical rations in beef production, Smith__ 467 



Dried beet pulp for fattening steers. Shaw and Norton. Jr 468 



Feeding calves with starch and skim milk, Gouin and Andouard 468 



Milk emulsion for calf feeding. Hangel 46S 



Experiments on calf feeding. Gouin and Andouard 468 



Tankage for hogs in cattle feed lots. Carmichael 461) 



Animal husbandry in Denmark, 11M16, Appel 469 



Cattle raising. Yilleltresnie 461) 



Shoe]) on arable farms. Wyllie 460 



Gstrich raising in Africa. Kiirchhoft' 469 



DAIRY FARMING DAIRYING AGROTECHNY'. 



Investigations on the proteid requirement of milch cows, Kellner 469 



The effect of rations ricli and poor in fat for milch cows 470 



Effect of emulsified and nonemulsitied fat on milk production, Beger 470 



Should concentrated fee<ls be fed wet or dry? Eeithiger 470 



On the histology of the milk glands of the cow. Denfers 470 



The comi)()siti<>n of the fat of cow's milk. Fleischmann and Warnibold 470 



On the spontaneous separation of a casein compound from milk. Preti — 471 



The action of dilute acids upon casein. I>. L. and D. D. Van Slyke 471 



The hydi-olysis of the sodium salts of casein. L. L. and D. D. Van Slyke_- 471 



Regarding goafs milk and butter. Sprinkmeyer and Fiirstenberg 471 



Dictionary of dairying in all countries. Martuiy 471 



Review of the work of the 190(^7 season. Cuddie 471 



Handbook of information regarding milk. Rievel 471 



American milk and milk standards. Frear „ 471 



Third International Dairy Congress, held at The fiague, September, 1907- 472 



A statute regarding the care of milk and milk products in Hnniswick 472 



City milk inspection. P^mery 472 



Perhydrase milk according to Much and R<".iuer. Strelinger 472 



The conservation of milk by hydrogen peroxid, Porcher and Nicolas 472 



The detection of formaldehyde in milk. Penny 473 



The cost of food in the production of milk. Speir 473 



Butter and milk tests at the Derby Show, 1906, Mathews 473 



Butter. mOC-T. Macfarlane 473 



A comparison of aniline and anatto butter colors. Farrington and Meyers. 473 



The lactic-acid bacteria in curd and cheese of the Cheddar type. Harrison. 474 



Regarding "shoit" cheese. B(»ekhout and de Vries 474 



"Bitto" cheese. Melazzini 474 



Milk and dairy products. Marpmann 474 



Report on investigations and progress of manufacture of sugar. Bock 474 



VETERINARY MEDICINE. 



Action of amins on the glanders bacillus, Nicolle and Frouin 475 



Tetanus antitoxin. Vincent 475 



Accidents followhig upon vaccination against anthrax, Ascoli 475 



Nature of substance in serum which influences phagocytosis. Dean 475 



Mammitis produced by acid-resistant bacteria, Nattan-Larrier and Boveri_ 475 



Recent work on tuberculosis. Kitt 476 



Experimental tuberculosis in the guinea pig, Calmette et al 476 



Transmission of tuberculosis in eases where the udder is affected. Witt__ ■ 476 



A new method of experimental diagnosis of tuberculosis, Vallee 476 



Penetration of tubercle bacillus through the skin, Courmont and I.esieur__ 476 



Cutaneous reaction to tuberculosis. Arloing 477 



Cutaneous reaction caused by tul»erculins and human serum, Arloing 477 



Cutaneous reactiou to tuberculin, Vallee 477 



