VI CONTENTS. 



Page. 



Meat supply and surplus. Holmes . 559 



Effect of metliods of cooking on the digestion of meat, Grlndley et al 560 



Experiments with dogs on metabolism, Falta et al 560 



Nitrogen compounds in the urine as affected by diet, Schondorff 561 



Studies of a vegetarian diet, Staehelin 561 



A physiological study of vegetarians, loteyko and Kipiani 561 



The rational feeding of infants from birth to two years of age, Klose 562 



The rational feeding of infants, Michel and Perret 562 



How to nourish infants, Sosnowska 562 



Eggs iu the diet of infants, Midelton 562 



The nourishment of youths of both sexes, Legendre 562 



The food of Belgian farmers and farm laborers. Lonay 562 



Investigations on the food of Belgian laborers, Heger et al 562 



Workingmen's diets at the begiiuiing of the twentieth century, Piequet 563 



Economic conditions of workingmen, Imbert 563 



The irrational diet of Parisian laborers and workingmen, Landouzy 563 



The energy value of meals served in restaurants, Tribot 563 



A report on army rations, Perrier 563 



The diet of the soldier, Drouineau ; . 563 



Dietary losses in the army and means of avoiding them, Drouineau 563 



Barrack rations, j\roll-Weiss 563 



The diet of merchant marines, Langlois 564 



The feeding of the French merchant marines, Tartarin 564 



Good housekeeping in the wilderness, Gleeson 564 



Officials charged with the enforcement of food laws, Bigelow 564 



ANIMAL PRODUCTION. 



Information regardhig the new feed law, Carson and Fraps 564 



Inspection of feeding stuffs 564 



Feeding stuff control in lilOG, Wehnert 565 



The ash constituents of food stuffs. Ingle 565 



The chemical composition of Washington forage crops.*- Analyses of 



grains and concentrated feeding stuffs, Thatcher 565 



Sweet clover as a jiasture plant, \Ying 566 



Report of the animal husbandman, Morton 566 



Feeding Tennessee steers in Georgia, Willoughby and Flint 566 



Steer feeding under Washington conditions, Elliott and I^inklater 567 



The use of homogenized milk for pig and calf feeding, Wilsdorf 568 



Ration ex])eriments with swine, Morton 568 



Corn and various amendments as food for hogs, Sonle et al 568 



Forage crops for hogs in Kansas and Oklahoma, Quinn — 560 



Dried potatoes a good feed for horses, Parow 570 



The goat, Crepin i 570 



The goat industry in western Washington, Brodie 570 



Camels for transport 570 



Farm ponltry 570 



Advanced methods of poultry farming, Foley 571 



Experiments with ostriches, I, Duerden 571 



DAIRY FARMING DAIRYING AOROTECHNY. 



Protein requirements for dairy cows, Soule, Fain, and Jarnagin 571 



The increase of the quantity of dry substance in the ration, Morstin — 571 



Report of feeding tests for "]il04-1007. Van der Zande 572 



Report of fodder tests at Fithuizen, 1006-7, Van Daalenl 572 



On the feeding of milch cows, Kellner 572 



Report of Alnarp agricultural and dairy institute, 1906 572 



Twentieth annual report of the Bern dairy school at Riitti-Zollikofeu 572 



Hjedding cooperative creamery, 1882-1907 573 



Test associations and breed improvement, Ilansson :- 573 



Report of spotted Swiss breeders' association. De Wattenwyl et al 573 



Observations regarding the fat contents of milk, Edelman 573 



The sterilization of milk by heat, Kohn-Abrest 573 



Treating milk with carbon-dioxid gas. Van Slyke and Bosworth 573 



Carbonated milk. Hall -r 573 



Report of Finnish butter exhibitions, 1905. Andelin and Bredenberg 573 



