CONTENTS. V 



FOODS — HUMAN NUTRITION. 



Page. 



A precise method of roasting beef, Rprague and Grindley 665 



Effect of bleaching upon the (jualitv of wheat flour, Alway 666 



Banana flour, Schelhnann 667 



The water content of lard, Polenske 667 



The spoiling of canned vegetables and its cause, von Wahl 667 



Penetration of bacteria through the shell of eggs, Lange 667 



Can dysentery bacilli pass through the shell of eggs? Sachs-Miike 667 



Allyl sulphid: physiological action, Carlier and Evans 667 



The effect of sulphurous acid and sulphites upon digestion and health 668 



Eorniic acid in preservatives and the toxicity, Croner and Seligmann 669 



Food inspection decisions 669 



Food inspection, Woods and Bartlett : 669 



[Food and dairy products] 669 



Text-book of food chemistry, Rottger 669 



Some observations on the diet of natives in the Tropics, Keynaud 669 



A school luncheon, Benedict 070 



Prepared and predigested foods, Lusk 670 



Sham feeding experiments with adults, Kaznelson 670 



On metabolism during starvation. I, Nitrogf^nous, Cathcart 670 



Experiments on prolonged protein feeding, Forsjth 670 



Investigations on the formation of glycogen in the liver, Grube 670 



The influence upon metaboHsm of automobihng, MouneyrAt 670 



ANIMAL PRODUCTION. 



Notes on South African food stuffs. Ingle 670 



The digestibility of Maizena feed, Kellner and Honcamp 671 



Miscellaneous analyses. Street 671 



Market prices of commercial feeds. Street 671 



AppHcation of jMendel's law to breeding problems, Biflen 671 



Report of the special investigation on horse Vjreeding in Ontario, 1906 671 



Perfection in cattle and in animal l)reeding, Boucher 671 



Wintering yearling cattle. Waters 671 



Methods of steer feeding, Mairs 674 



Kafir corn and milo maize for fattening cattle, Marshall and Burns 674 



Beef production. Skinner and Cochel 675 



Our slaughterhouse system and the German al)attoir, Cash and Heiss 675 



Skim milk in calf feeding, Pirocchi 675 



Modern sheep. Breeds and management, Clarke 676 



The sheep industry in/)ntario 676 



Note on mutton raising at the Megrine estate, Grammond 676 



Second annual reiiort of the poultry institute of Ontario, 1906-7 676 



Egg production of virgin fowls, Nelson 676 



Hens that have laid two eggs in a day, I )rew 676 



Care of poultry in winter, Fortier 676 



The profitable guinea fowl. Woods 676 



Experiments with ostriches, Duerden 676 



African ostrich industry, Mosher 677 



Ostrich raising in French West Africa, Decorse 677 



Experimental studies in oyster propagation. Nelson 677 



DAIRY FARMIN(; — DAIRYIN(; — AOROTECHNV. 



Feeding grain to milch com^s at pasture, Stewart and Atw ood 678 



Record of the dairy herd, Billings 678 



Dairy herd record for ten years, Haecker 678 



Cost of V)utter-fat production, Haecker. 679 



Cost of producing milk, Billings 680 



Maple Spring dairy. Eraser 680 



A city milk and cream contest. Lane and Weld 680 



The selection and milking of dairy cattle 680 



The dairy association and the eradication of tuberculosis, ( )stertag 680 



Report of dairy institute at Kleinhof-Tapiau in 1906-7, Hittcher 680 



Dairy laboratory guide, Melick 680 



Pra(;tical dairy bacteriology, Conn 680 



