CONTENTS. VII 



Page. 



T'h> utilization of kitchen refuse for swine feeding, }systeclt . 773 



Keeilino: \)\ix^ with starch hych-olyzed with diastasolin, Klein 773 



Princii)k's of hreediiig, Davenjjort 773 



Cattle of the Houihay Presidency, Joslen l. 774 



Work oxen in France, Dittlotii • 774 



Portable hog houses, Fuller and Ocock 774 



Control in the hog house, Johansson 774 



The distribution of stallions in Wisconsin, Alexander 774 



Mule raising in I'oitou, liailer 774 



Poultry experiments, Shepperd and Dynes 774 



Some ])Oultry problems. Rice , 775 



Utticial rei)ort, edited by Brown 776 



Ostrich farming in Cuba, ^Morgan 776 



DAIKY TAKMINti DAIRYING AGKOTECHNV. ,, 



Variations in the amount of casein in cow's milk. Hart 776 



The proportion of nitrogenous suljstances in milk and cream, H(')ft 776 



On the combining power of casein with certain acids, L<mg 776 



"Adsorption " and the behavior of casein in acici solutions, Robertson 776 



Effects of various salts on coagulation of milk, (^erber and Ledebt „ 777 



Effects of neutral salts of sodium and potassium on milk, Gerber 777 



Recent investigations on the soluble ferments of milk, Vandevelde 777 



The action of rennin, Moseley and Chapman 777 



Investigations on the formation of slime in milk, Sato 778 



On the reductases of cow's milk, Seligmann 778 



A study of sour milks, Piffard 778 



Experiments with the milk of newly-calved cows, Gilchrist 778 



Influence of stimulating substances oil milk secretion, Fingerling 778 



The composition of cow's milk, Moud v 778 



Milk, McGill '. 779 



The production and handling of clean milk, Winslow 779 



Ideal dairying, Voorhees 779 



The supply of nnik for large cities. Beau 779 



Turning cows out in winter, Iwaschkewitsch, trans, by Kaufmann. . . .' 779 



Covered milk pails, I'jhelyi 779 



The hygienic character of pasteurizing apparatus for the dairy, Weigmann . . . 779 



Third International Dairy Congress at The Hague, 1907 779 



Investigations on dairy science and practice in 1907, Raudnitz 779 



Report of the dairy bureau, Harwood 780 



A sul)urban dairy farm, Connor 780 



Farm Itutter making 780 



Pure or falsified butter, Vieth 730 



Camend)ert cheese, Buttenberg and Guth 780 



Kephir and its preparation, Stanislaus 780 



The book of fruit bottling, Bradley and Crooke 780 



VETERINARY MEDICINE. 



Immunochemistry, Arrhenins, trans, by Finkelstein 780 



Strangeways' veterinary anatomy, edited by Vaughan - 780 



Meat inspection, Moore 780 



The operation of the meat inspection law, Bartmann et al 781 



The theory of disinfection, Madsen an<l Nyman 781 



Report for 1906 of principal of Royal Veterinary College, McFadyean 781 



Notes from practice, H jelde et al 781 



Veterinary notes, Bevan and Jarvis - 781 



Diseases and animal plagues in German Southwest Africa, Jacobsen 781 



Enteritis, Cadeac - - 781 



Permeability of the walls of the alimentary tract for nonpathogenic bacteria 



in normal and thirsting animals, Holle 781 



Red lymph glands, Baum - — 782 



Disintegration of rabies virus in vitro by radium, Tizzoni and Bongiovanni. . . 782 



Staining Negri corpu.scles, I^entz 782 



Transmission or trypaiiosome infection in intermediate hosts, Brumpt 782 



A comparative study of tuljenle bacilli of different origin, Weber 782 



