CONTENTS. V 



Page. 



Spraying for San Jos^ scale, Symons and Weldon 859 



The use of soluble oils against San Jose scale, Chase 860 



The sulphui-lime wash, Melander 860 



Phylloxera va^tatrix, Stauffacher 860 



The bagworm, Howard and Chittenden 860 



01)servations on Chermes pini, Marchal 860 



A nnte accompanying the bud rot of carnations, Wolcott 860 



Ant.<, Hood .' 860 



The grouse fly, Sharp 860 



The ox warble tiy and means of combating it 860 



Experiments with Paris green, TuUgren ami 1 )ahl : 860 



Spray calendar, Britton and Clinton 861 



Drones, d' Autemarche 861 



The ripening and maturing of honey, Hopkins 861 



Analyses of beeswax, Dieterich 861 



Horizontal honey extractor, JungHeisch 861 



Influence of partial disinfection of food of silkworm, !><> Monaco 861 



FOOnS H I'M A.N NITRITIOX. 



Quality in wheat, Saunders 861 



The relationship of composition to bread-making value, Shutt 863 



Breakfast foods, Harcourt and Fulmer 863 



Food-inspection decisions _ . . 863 



Food products, Jenkins 864 



Twelfth report on food products, W iuton 864 



The influence of inanition on metabolism, Benedict 864 



Metabolism during inanition, Benedict , 866 



.\NIM.\I. PKODUCTIOX. 



The available energy of red clover hay, Armsl)y ami P>ies 866 



Notes on the digestibility of pentosans, McDowell 867 



Commercial feeding stuffs, 1907, Jenkins and Street 867 



Couunercial feeding stuffs, Halligan 867 



Molas.ses and molasses feeds for farm stock, Lindsey et al 868 



( irains to supplement skim milk for calves. Fain and Jarnagin 870 



Development of grade and cross-bred beef cattle, Fain and Jarnagin 870 



Finishing beef cattle, Soule, Fain, and Jarnagin 871 



The growing and fattening of beef cattle in Maryland, Porter 872 



Feed required to grow steers, Patterson 873 



Methods of steer feeding [barn r. open sheds], INlairs 873 



( "orn-and-cob meal v. broken ear corn, Mairs 873 



Fig feeding with cassava and sweet potatoes, Connei' 873 



Four methods of feeding early hatched pullets. Rice 874 



The hen's place on the farm, Erf 875 



DAIRY KARMIXO — DAIRYING AGRf)TE(HN Y. 



Preliminary observations on protein supply of dairy herd, Mairs 876 



The albuminoid minimum in the rations of dairy cows 876 



Minimum ot albuminoid substances in ration of milch cows, Mallcvre 877 



Some considerations of nitrogenous nutrition of milch cows, Mallevre 877 



Forage ami soiiuig experiments, 1905, Watson and Mairs 877 



Studies in milk and butter production, Soule, Fain, and Jarnagin 878 



Comi)osition of milk from herds for advanced registration, Pingree 879 



Rules relative to testing dairy cows 879 



The significance of leucocytes and streptococci in the production of a high- 

 grade milk, Pennington and Roberts 879 



Pure ferments in the manufacture of butter, Weigmann 880 



Dani.«h dairv statistics, 1906, Dall 880 



Danish butter exports, 1906-7, Bciggild 880 



Report of Fuinish butter exhibitions, 1905, Andelin and Bredenberg 880 



On the operations of the Danish pasteurization law, 1906-7 880 



Pasteurized milk for cheese making by Johan-Olsen method, Lunde and Holm. 880 



