VI CONTENTS. 



Page. 



Brynsa, a Russian cheese from sheep's milk, Melikoff and Rosenblatt 881 



Bacteriological analyses of some dried milk preparations, Prachfeld S81 



Artificial aging of wine and spirits by ozone, Plotti 881 



[The destruction of bacteria by high pressure] , Duckwall 881 



VETERINARY MEDICINE. 



Report on the veterinary service of Saxony, 1906 881 



Report of the veterinary surgeon to the city of Glasgow, Trotter 881 



Report of the cattle commissioners, Watson, Bachelder, and Hadley 882 



Causes of trypanolytic crises and recurrence of diseases, Massaglia 882 



The vitality of trypan osomes in dead bodies, Jakimoff and Koll 882 



The causes of phagocytosis, Neufeld 882 



Influence of tuberculin on phagocytosis of the bacillus, Calmette et al 882 



Reaction in experimental tuberculosis of rabbits, Nobecourt and ^Mantoux. . . 882 



The action of tubercle bacilli upon the uninjured skin, Fraenkel 883 



The present status of knowledge of tuberculosis, Rabinowitsch 883 



Tuberculosis in Latin America, Berges 883 



Occurrence of latent tubercle bacilli in lymphatic glands, Joest et al 88:! 



Pathological alterations of the suprarenal capsules in ral)ies, Selinoff 8H3 



Observations on rabies in cattle, Nessl 883 



Chronic milk fever, Nissen 884 



Foot-and-mouth disease, Granato 884 



The weather and osteomalacia of cattle, Lewite 884 



Bacteriological study of chronic pneumoniae of cattle, Berger 884 



The danger from feeding hay that contains ergot, McNeil and Pammel 884 



The poisonous nature of Bacchari cordi folia for sheep, Andrieu 885 



Braxy, Hill )rand 885 



Lip and leg ulceration of sheep, Knowles 885 



A new louse from the sheep, Evans 885 



Tuberculosis in swine, M'Neill 885 



The jiroduction of immunity from hog cholera, Dor.^et et al 885 



The determination of the organism of hog cholera, Deiljulin 886 



The etiology of German hog cholera, Glasser 88(i 



The etiology and control of German hog cholera, Uhlenhuth 886 



The bacilli of swine erysipelas in decomposing organs, Opalka 88(1 



Do the bacilli of swine erysipelas pass through the normal udder of inoculated 



cows? Schreiber and Neumann 886 



Milk fever in hogs, Wohlmuth 887 



Epizootic lymphangitis, Pricolo 887 



Immunization against glanders. Levy, Blumenthal, and Marxer 887 



A study of the local reaction to mallein, Vladimirov and Zhirnov 887 



The action of mallein on the conjunctiva of the eye, Khoromansky 887 



Action of extract of sclerostomes on blood of the horse, Weinberg 887 



The treatment of dourine with atoxyl, Uhlenhuth and Hiibener 887 



Experiments in treatment of piroplasmosis of dogs with atoxyl, Gonder 888 



The effect of atoxyl on spirillosis in chickens, Uhlenhuth and Gross 888 



The etiology of fowl diphtheria and chicken ])ox, Carnwath 888 



Disease of turkeys (infectious enterohepatitis ) , Pernot 888 



The embryonic development of Ticnia serraki, von Janicki 888 



RURAL ECONOMICS. 



Agrarian movements in Italy, Monin 889 



Agricultural reform in Ireland, Volta 889 



The small-holdings competition in Jamaica, Cradwick 889 



The agricultural labor problem 889 



Concerning the breach of contract by farm help, Henningsen 889 



Agricultural cooperation in Italy, De Rocquigny 889 



Agricultural credit and loan l)anks. Turner 889 



Agricultural associations in Constantine, Arripe and Perruchot 890 



Mutual agricultural credit in Algeria in 1907 890 



Farm bookkeeping. King 890 



The computation of the gross receipts of a farm, Laur 890 



What the farm means to the South, Willey 890 



Crop Reporter --- 890 



