CONTENTS. V 



Page. 



Food haliits of tho p;rosboaks, McAtoo 95g 



Recent ])n)<?ress aiul present conditions of economic entomology, Howard . . 959 



The futnre of economic entomology, Fernald 959 



Division of entomology. Fletcher. 959 



Nt)tes on insect, fungus, and other pests, Macdougall 959 



Insect injuries in the spring of 1907. Reh 959 



The entomological section, Howard and Thomsen 959 



Biclogical notes on Megilla macuhila, Girault 9(i() 



Distribution of tiger lieetles and its relation to i)lant succession. Shelford 9(i() 



An injurious North Anierican species of Apion. Chittenden 900 



Migrations of locusts and means of combating these pests, de Aiiciiorena 9(;() 



The destrviction of locusts iKiO 



Combating the larv;e of grain files, Tacke 900 



The tobacco suck fly, Inda 900 



Insects injurious to vegetables, Chittenden 9(j0 



The scale insects, bark lice, and mealy bugs. Fuller 96 1 



Control of scale in old ajjple orchards, Pan-ott, Hodgkiss. and Schoene 9(jl 



Saving old orchards from scale, Hall 901 



WTiite fly in California, Woodworth 901 



"Wliite fly eradication, Woodworth 961 



Use of heat in treating coffee trees for borers, Boutan 962 



The grapevine root-borer, Brooks 962 



Insects affecting rubber plants, Kotinsky 962 



The nut weevils, Chittenden ' 962 



A new bark beetle, Fuchs 962 



Mosquito life, Mitclieil 962 



The ticks infesting domesticated animals in India. \\'arl)urtoii 963 



Ticks as carriers of Texas fever 963 



Botflies of the horse, Vallejo 963 



A new myxomycete parasitic in insects, Le^er 963 



Preservation of natural scientific collections against insect i-nemies, Bock 963 



Insecticides and fungicides, Shutt 963 



Sulphur dioxid in destruction of rats and in disinfection on shipl)oard, Wade. . 963 



The abuse of poisons in agriculture, Andouard 964 



FOODS — HUMAN NUTRITION'. 



WTieat and flonr investigations, Thatcher 964 



Tests with domestic and foreign wheat, Windisch and Pulvermiiller 965 



Cause of coloration in dark wheat bread, Bertrand and Muttermilch 965 



Corn bread, Collin 965 



Adulterating flour with talc, Eurj' and Cailloux 965 



Banana flour, Kindt 965 



The speciflc gravity of raw and cooked meat, Nawiasky 965 



Requirements of meat exported from Argentina to England. rril)uru 965 



The Federal meat-inspection sei-\dce, Melvin 965 



Preserved soups 966 



Choucrout (Sauerkraut) 966 



The chemical composition of Japanese soy sauce or schoyu, Suzuki et al 9()6 



The distribution of phytin in plants. Suzuki and Yo.-^hinuu-a 90(i 



Concerning an enzym "phytase," Suzuki et al 966 



Cane sugar v. beet "sugar, Shaw 9(i6 



Packing prunes in cans, Shaw 967 



Chemist's report, Robison 967 



Food analyses, Juritz 967 



Maple sugar, 1907, McGill and Valin 967 



Maple sirup, McGill and Valin 968 



Tea, 1906, Macfarlane "'l^^ 



Ground ginger, McGill 9(>.S 



Almcmd flav« >ring extracts, Lemoine 9(i8 



Spirituous lifiui >rs. McGill ; Vil ' ' ' •' '!*^u 



Report of sixth convention of Association of German food Chemists 9()H 



Nutrition of laborers, Martial ''(i.S 



Experiments on the nutritive value of maize, Popovici-I.upa !'()H 



The nutritive value of gelatin, II, M\u-lin 968 



