VI CONTENTS. 



rase. 



Digestibility of mannans by higher animals, Gatin and Mme. Gatin 969 



Concerning carbohydrrote metabolism, Spiro 969 



Sulphurous acid and sulphites, Wiley et al 969 



Review of the literature of foods for 1906, Vandevelde 969 



ANIMAL PRODUCTION. 



Fodders and feeding stuffs, Shutt 969 



Concentrated commercial feeding stuffs. Turner 970 



Commercial feeding stuffs. Hills, Jones, and Cutler 970 



Licensed commercial feeding stuffs, 1907, Woll and Olson 970 



Investigations in animal nutrition, Armsby 971 



Miscellaneous information concerning the live-stock industry in 1906 971 



The King system of stable ventilation, Jordan 971 



Fattening cattle for the market, Waters 971 



Beef production, Grisdale 972 



Experiments in feeding steers, Wolvertcm 973 



Feeding tests, Mackay 973 



Fattening range lambs, Carmichael 973 



Swine feeding, Grisdale 974 



The Danish hog industry, Fossum 974 



Horses, Grisdale 974 



Suggestions for horse and mule raising in the South, Rommel 974 



Farm poultry, Jacobs 974 



Report of the poultry manager, Gilbert 974 



The poultry industry in Oregon, Dryden 975 



The presei-vation of eggs, Shutt 975 



DAIRY FARMING — DAIRYING — AGROTECHNY. 



Feeding experiments with milch cows, Hansen 976 



Adjusting crop acreages to the needs of a herd, Spillman 976 



Dairy cow records, Grisdale 976 



A simple method of keeping creameiy records, White 977 



Designs for dairy buildings, Webster 977 



First lessons in dairying, Van Nonuan 977 



Test of a mechanical cow milker, Mairs 977 



A method of milk production. North 978 



The hygienic and economical production of milk for infants, Pusch 978 



Inspection of dairies, Harrington 978 



Milk supply of Chicago and twenty-six other cities, Trueman 978 



Market milk, bacteriological data, Stevens 978 



The influence of tuberculination on the secretion of milk, Tiraboschi 979 



The monoamino acids of albumin from cow's milk, Abderhalden and Pribram. . 979 



The enzyms of cow's milk, Vandevelde 979 



Investigations on the proteolysis of cow's milk, Vandevelde 979 



The refraction of butter fats and their nonvolatile fatty acids, Breen 979 



Condensed milk, McGill.- 979 



Spread of tuberculosis through factory skim milk, Russell 979 



[Test of a new form of butter separator], Shutt 979 



Goat's milk and butter, Fischer 979 



Regarding sheep's butter and goat's butter. Dons 980 



Cheese made from sheep's milk, Laxa 980 



Chemical study of the ripening of soft cheese, Sanfelici 980 



The micro-organisms of kefir, Nikolaiewa 980 



Conditions governing yield in "quick process" vinegar production, Hoffmann. 980 



Sulphurous acid in wine making, Dupont and Ventre 980 



Handbook of potato drying, Parow 981 



The manufacture of sugar from sugar cane in Java, Geerligs 981 



Evaporator scale. Peck 981 



Chinese albumin manufacture, Martin 981 



The utilization of wood waste by distillation, Harper 981 



VETERINARY MEDICINE. 



Manual of pathological histology, Cornil and Ranvier 981 



A practicum of bacteriology and protozoology, Kiskalt and Hartmann 982 



