CONTENTS. V 



I'ase. 



Transactions of the society for the study of malai-ia 1057 



Report of the mosquito work in 1907, Smith 1057 



The A B C an<l X Y Z of })ee culture, A. I. and E. R. Root 1058 



The etiolo.cy of flaccidit y in silkworms, Nomura 1058 



International catalogue "of scientific literature, N— ZooU)<>:y ] ] " 1058 



KOODS — nUMAN NUTHITION. 



Chemical analysis and composition of Amerii-an honeys, Browne 1058 



A microscopical study of honey pollen. Young " 1059 



The deterioration of sugars on storage, Dt-err and Norris 1059 



The use of sulphur and its combinations in the sugar house, Zerban lOHO 



Comiiosition and cooking <jualitics of potatoes, Harcourt 1061 



Poisonous beans ( PlKtsro/ns iioiuius), Busse 1061 



Concerning the constituents of seeds of Fhius cemhra, Schulze 1061 



So-called capsaicin from paprika, Nestler 1061 



Y'east extrac-t, Wieboid 1061 



A cheese called Daua-Daua made from Parkia afrlcana, Fincke 1061 



Unutilized fishes and their relation to the fishing industries, Field 1061 



Marketing of Iiish eggs, ])Oultry, and fruit in 1906 1062 



The canning industry of Ontario, Rivett 1062 



Transportation, storage, and jireservation of meat, de Jong 1062 



Preserving food by cold storage, de Loverdo " 1062 



Firelcss cooking [and other food topics] , Sharpe ." 1062 



The corn cook book, Hiller 1062 



Food and drug inspection, Woods and Bartlett 1062 



Ground cinnamon, McGill and Lemoine 1062 



Examination of wine for 1905-6. I, Statistical inspection of wine 1062 



Examination of wine for 1905-6. II, Statistical examination of must 1062 



Synopsis of State food laws 1063 



Food and drugs index 1063 



Infant feeding in the Philippine Islands, Musgrave and Richmond 1063 



Workingmen's diet, Tribot 1063 



Experiments with the Pettenkofer respiration apparatus, Rost ] 063 



Concerning taste. • I, Becker and Herzog 1063 



Properties and composition of gastric juice from the dog, Rosemann 1063 



Digestion of food containing a number of ingredients, London and Sagelmann . 1063 



Protein metabolism in relation to the work of digestion, Roehl 1063 



Fat from a physiological and chemical standpoint, JoUes 1064 



The absorption of fat in the mtestine, Wilson _. 1064 



Influence of fatigue upon efficiency of muscular work, Ohrwall .■ 1064 



ANIMAL PRODUCTION. 



Commercial feeding stuffs: Chemical examination, Haywood and Warner 1064 



Connnercial feeding stuffs: INIicroscopical examination, Howard 1065 



Inspection of commercial feed stuffs. Smith and Walker 1065 



Feeding stuff control in the year 1906, Barnstem 1066 



Feeding stuffs 1066 



Classifying corn bran 1066 



Concerning corn oil, Stiegeler 1066 



Agricultural value of French rye grass, orchard grass, and sour gra.«s. Holy. . . 1066 



Dried beet pulp, Tribondeau " 1066 



Denatured sugar in the feeding of farm animals 1066 



Feeding experiments with pe|)tone feed, (ierlach 1067 



Lime aufl its feeding value, Hoffmann 10()7 



Farm animals 10()7 



The importation of Argentina cattle into Italy, Pirocchi 1067 



Exju'riments in beef ])roduction in Alabama, Duggar and Ward 1067 



Artificial feeding of calves, Misson lOfiS 



Calt feeding, (iouin and Andouard 1068 



Feeding inverted starch to calves, Hanne 1068 



Diastasolin in feeding calves, Dolscius 1068 



Experiments on feeding pigs starch inverted with diastasolin, Klcm 1068 



Feeding tests with dried potatoes and dried beet (;hips, Rosenfeld 1068 



Sheep farming in America, Wing. 1068 



