VI CONTENTS. 



Page. 



Sheep feeding, McDonald and Malone 1069 



The Angora goat and mohair industry, Robinson 1069 



The stable handbook, Dale 1069 



Barley as a feed for horses, Rasquin 1069 



Market classes and grades of horses and mules, Obrecht.. 1069 



The Asiatics — Brahmas, Cochins and Langshams — all varieties 1070 



Poultry for export, Hawkins 1070 



Chicken coops, de Courcy - 1070 



Electric incubators 1070 



Fifth annual international egg-laying competition", Thompson 1070 



Different methods of preserving eggs, Nourisse 1 070 



Squal) investigations, Graham 1070 



Ostrich farming 1072 



The rate of growth of ostrich feathers, Duerden 1072 



Observations on the fixation of oyster spat at Barnegat, 1907, Nelson 1073 



DA IRY FARMING — DAIRYI N( i — AG KOTECH X V . 



Report of the dairy husbandman, Billings 1073 



Report of experiments on the feeding of dairy cattle, Porter 1074 



Third comparison between potatoes and turnips for milch cows, Isaachsen 1074 



Home-grown cattle feeds, Lindsey 1074 



Purchased cattle feeds, Lindsey 1074 



Complete rations for dairy stock, Lindsey 1074 



Report of dairy herds and their milk production, Woodwanl and Lee, jr 1074 



Cost of producing milk, Billings 1075 



The unprofitable cow and how to detect her 1075 



The progress of dairying in Canada 1 075 



Cheese factories and creameries in Canada 1075 



Dairying in Norway in 1907 - 1075 



Milk chemistry and dairying in the second half of 1907, Grimmer 1075 



The composition of milk, Richmond 1075 



Action of acid phosphates on the coagulation of milk by rennet, Gerber 1076 



Yoghurt, Bulgarian sour milk, Luerssen and Kiihn 1076 



The intiuence of lactic ferment on the intestinal flora of mice, Belonovsky 1076 



The thermal death points of pathogenic micro-organisms in milk, Rosenau 1076 



Pasteurizing njilk and jiathogenic bacteria, de Jong 1077 



Bacteria in milk and artificial refrigeration for dairymen, Stewart and Atwood. 1077 



Producing milk with few micro-organisms, Kuntze 1077 



New method of milking in the case of sound and diseased udders, Sondergaard . 1077 



Birmingham milk and jireservatives, Liverseege. '- 1077 



Contrilmtion to the study of milk sold in INIoiitevideo, Vande Venue 1077 



On the causes of variations in the water content of butter, Jensen 1078 



The fat content of cheese in relation to that in milk, Van Der Zande 1078 



Improvement of technique of making Emmenthal cheese, Steinegger 1078 



[Acts of Assembly regarding the dairy and food division] Critchtield et al 1078 



A theory of the extraction of juice by milling, Deerr 1078 



Use of formaldehyde solution in sugar mills, Norris 1078 



Hops: Air-dried or kilned 1078 



The manufature of glue and gelatin, Thiele 1079 



VETERINARY MEDICINE. 



Results of loco-weed investigations in the field. Marsh 1079 



Laboratory work in loco-weed investigations, Crawford 1079 



Mountain laurel, a poisonous plant, Crawford 1079 



The supposed relationship of white snakeroot to milk sickness, Crawford 1080 



Experiments with feed stuffs suspected of being injurious, Appel and Koske. 1080 



Mechanism of the bactericidal action of the organism in infections. Pane 1080 



Inactivation and inhibition by precipitin antisera, Welch and Chapman 1080 



Transmission of rabies through the nasal mucous membrane, Fermi 1080 



PecuHar history and symptoms in a case of cachexia following rabies, Boden. 1080 



The function of the spleen in trypanosomiases, Laveran and Thiroux 1081 



The role of the spleen in trypanosomiases, Massaglia 1081 



Surra in Indo China, Schein -- 1081 



