CONTENTS. V 



Page. 



Rodents injurious to rubber plants, Voaseler II55 



Zoological yearbook, 1906, Mayer ""["""""" 1 155 



The application of economic biology to agriculture, Collinge 1155 



Thenini)ortance of the study of entomology; how to collect insects, Washburn. 1156 



Entomological memoirs, Fabre 1156 



[Entomological notes], Bethune 1156 



The pocket gopher, Scheffer 11 56 



Report of the State entomologist for the year 1906, Lampa 1 1 56 



Insects injurious to cultivated plants in Bulgaria, Malkoff 1156 



Physiology of aberrations and variations of butterflies, Fischer 1157 



The course of absolute inanition in Carahns viorbillosus, Fatta and Mundula. . . 1157 



On the biologies of the Rhynchophora of North America, Pierce 1157 



Coccidjc of Japan, Kuwana 1157 



Notes on the Egyptian cotton bug or cotton stainer 1157 



Thrips on oats, Pettit 1 157 



Control of the brown ant and mealy bug in pineapple plantations, Tower 1157 



The gipsy and brown-tail moths in New Hampshire, Sanderson 1158 



Grape root-worm investigations in 1907, Johnson 1158 



Demonstration spraying for the codling moth ^. 1158 



The pear midge, Marchal 1158 



Mi/tilaspisfulra on the roots of olives, Petri 1159 



Thrips on cacao, Ballou 1159 



The enemies of the cocoanut palm, Vosseler 1 159 



Departmental notes on insects that affect forestry, No. 3, Stebbing 1 159 



Forest insects, Zappella 1159 



Life history and injurious attacks of Hylecoetus dermestoides, Strohmeyer 1159 



Utilization of insect parasites in the control of injurious insects, Marchal 1159 



Fumigation with cyanid of potassium for white fly, Hutt 1160 



Paris green. Woods and Hanson 1160 



Bionomics of calyptrate muscidte and their economic significance, Hewitt 1160 



Tsetse flies, Stuhlmann 1160 



Ox warble flies, Turner 1160 



Notes on ticks, Warburton 1160 



Agriculturally important ticks in Africa, Donitz 1160 



Report on experiments with a proprietary remedy for cattle ticks, Lahille 1161 



Notes on the tastes of bees in color, Scott-Elliot 1161 



FOODS — HUMAN NUTRITION. 



Studies of the toughness of meat and its cause, Lehmann et al 1161 



Toughness of vegetable foods and changes by cooking, Lehmann et al 1161 



[Cooking tests] , Watson ' 1161 



On the composition of the shoots of Aralia cordata, Takeuchi 1162 



Breakfast foods, 'Harcourt 11 62 



Concerning olive oil, Droste ^ 1162 



Cocoanut butter and other artificial culinary fats, Andes 1162 



Canarium commune seed oil, Pastrovich 1162 



Sulphurous acid in food materials, Kerp 1162 



Tin cans and the way they are attacked by foods, Lehmann 1162 



[Spoiling of canned peas], Duckwall 1163 



Report on examination of foods and condiments, 1904-1906, Slew 1163 



Food analyses No. XI, Bailey and Jackson 1163 



Report on the work of the station for wine chemistry, von der Heide 1163 



Tenth convention of Association of Food and Dairy Departments 1163 



Food legislation during the year ended June 30, 1907, Bigelow 1163 



Food inspection decisions 1164 



Regulations governing meat inspection of U. S. Department of Agriculture... 1164 



Report of inspections at certain meat canning factories, Hobbs 1164 



Indian manual of military cooking 1164 



Food notes in Shantung, North China, Tingle 1164 



Some Japanese vegetal>le food materials, Senft '. 1164 



Rice and Ix'ri-beri, Fletcher 1164 



Experimental studies relating to shij) })eri-beri and scurvy. Hoist 1165 



Flxperiniental studies relating to beri-l)eri and scurvy. Hoist and Frolich 1165 



Metabolism and practical medicine, von Noorden 1165 



The common bacterial infections of the digestive tract, Herter 1165 



