INDEX OF SUBJECTS. 



1277 



Milk, preservation— Continued. Page. 



with various substances 178 



preservatives, detection 1077 



studies 178 



production— 



and distribution, treatise 779 



as afiected by milking machines, 



Conn.Storrs 371 



contest, U.S.D.A 680 



control 574 



investigations, Minn 1177 



Va 878 



notes 271 



products, fermented, notes 460 



handbook 474 



quality, control 572 



proteids, digestion in inlancy 167 



proteolysis of 979 



pus cells in 174, 1176 



quality as affected by fertilizers 572 



control 572 



raw and cooked, differentiation 1110 



reductases in 778 



refrigerated, keeping qualities, W.Va. 1077 



sampling and testing, Vt 173 



sanitary production 978, 1077 



U.S.D.A 372 



and sale 177 



secretion as affected by — 



age, Vt 271 



food 470 



frozen silage, Vt 273 



outdoor exercise 779 



tuberculin 198,979 



various substances 778 



serum, investigations 175 



specific gravity 707 



sheep's, analyses 163 



use in cheese making 574, 881 



sickness, investigations, U.S.D.A 1080 



notes 1176 



skimmed. (See Skim milk. ) 



solids, determination 811 



sour, hygienic and food value. . 171, 778, 1076 



sterilization 573 



streptococci in 1176 



supplies, municipal control 199, 372 



supply company of Copenhagen 275 



of Boston 373 



Chicago, 111 978 



cities 372,779 



111 276,978 



Copenhagen 275 



District of Columbia 1177 



U.S.D.A. 177 



Montevideo 1077 



New York 373 



Raleigh 978 



Washington, D. C 373 



U.S.D.A. 372 



testing 812, 1074 



Can 75 



apparatus and methods, N.II . 275 



tests, comparison 473 



transmission of human diseases l)y 1175 



transportation, U.S.D.A 373 



tuberculous, composition 275 



infectiousness, Iowa 377 



Pagu. 



Milk, uses 271 



variations of casein in 776 



yield as related to breast girth 173 



Milking, aseptic, notes 75 



machines, effect on milk. Conn. 



Storrs 370 



notes. 111 276 



practicabilit J' 574 



tests 273 



Pa 977 



new method 1077 



Mill feed, analyses, Ky 970 



Oreg 66 



digestibility. Can 67 



rim, analyses, Ky 970 



Millet, analyses, Del 491 



N..T 671 



Wash 565 



as a forage crop, N.J 635, 1030 



affected by naphthalin 325 



culture, Del 1029 



experiments, N.J 1018 



N.Mex 28 



N.Y.Comell... 326 



disease, notes 152 



fertilizer experiments 522, 827 



N.J 934 



N.Y.Comell . . 326 



R.I 125 



growth as affected by depth of plant- 

 ing 731 



Indian, analyses, Wyo 532 



phosphorus in 59 



phytin content 966 



smut, treatment 247 



varieties : 430 



Can 27, 1132 



S.Dak 131 



Va 532 



Milling products, phosphorus in 59 



research, institute for 299 



Milo maize as a dry-land crop, U.S.D.A 1137 



feeding value, Tex 674 



fodder, analyses, Tex ,564 



products, analyses, Tex 564 



Mimulus, assimilation of nitrogen by 127 



Mince meats, preserved, analyses 765 



Mine timber, preservation, U.S.D.A 150,545 



Mineral- 

 deposits in Hungary 418 



industry, treatise 630 



products of the United States 21 



resources of Kansas 418 



the United States, conser- 

 vation 97 



West Virginia 386 



Western Siberia 89 



springs deposits, radioactivity of 1120 



waters, analyses, Oreg 66 



Jlinerals, analyses 116 



decomposition products 1014 



interaction with water solutions. . 409 

 Minnesota- 

 Station, financial statement 93, 1092 



notes 95, 293, 997, 1095, 1195 



report of director 93, 1092 



University,, notes. . . 196, 293, 696, 997, 1095, 1195 



