IV CONTENTS. 



FOODS — ANIMAL PRODUCTION. 



Tage. 

 Some practical applications of results of food investigations, W. O. Atwater 



and A. P. Bryant 678 



Fish as food, C. F. Lang worthy 678 



The nutritive value of beef when cooked in the usual ways, K. Forster 662 



The influence of sugar on the power of muscles to produce work, Schumburg. 663 



Studies of dietaries, W. O. Atwater and A. P. Bryant 663 



Experiments on the digestion of food by man, W. O. Atwater and F. G. Benedict. 663 

 A respiration calorimeter and experiments on the conservation of energy in the 



human body, W. O. Atwater and E. B. Rosa 664 



Improved forms of bomb calorimeter and accessory apparatus, W. O. Atwater 



and O. S. Blakeslee 678 



Analyses of foods, feeding stuffs, and other products, W. O. Atwater and F. G. 



Benedict 678 



Digestion experiments, F. E. Emery and B. W. Kilgore 667 



Investigations on the amount of food and energy required for fattening full- 

 grown steers, O. Kellner, A. Kohler, et al 669 



Fattening cattle in North Dakota, J. II. Sbepperd 671 



Fattening steers in winter, T. Shaw 671 



The feeding value of whole cotton seed, crushed cotton seed, aud cotton-seed 



meal and hulls for finishing steers for market, R. L. Bennett 673 



Corn meal and shorts as food for pigs, C. S. Plumb and W. B. Anderson 674 



Feeding pumpkins to pigs, H. T. French 674 



Feeding artichokes to pigs, H. T. French 675 



Poultry experiments, W. P. Brooks 675 



Skim milk as food for young growing chickens, W. B. Andersou 677 



Gravel and sand in the digestive apparatus of fowls, I. Abozin 677 



DAIRY FARMING — DAIRYING. 



On milk " signs " in dairy cows, C. Norner 679 



Cotton-seed feed as a hay substitute for milch cows, J. B. Lindsey, E. B. Hol- 

 land, and B. K. Jones 679 



A study of rations fed to milch cows in Connecticut, W. O. Atwater and C. S. 



Phelps 681 



Nitrogenous feeding stuffs, and feeding formulas for dairy cows, W. O. Atwater 



and C. S. Phelps 683 



Dairy rations, F. L. Kent 684 



Root feeding, F. L. Kent 684 



Experiments on the effect on butter of feeding cotton-seed and sesame-oil cake, 



T. E. Thorpe , 685 



The changes in butter due to feeding fat, G. Baumert and F. Falke 685 



Fresh vs. stripper cow butter, F. L. Ken t 686 



A few experiments concerning the hardness of butter, II. Atwood 687 



Studies on the formation of holes in Eninienthaler cheese, O. Jensen 687 



The cause of the ripening of Emmeuthaler cheese, E. von Freudenreich 687 



The fungi taking part in cheese ripening, < >. Johan-Olsen 688 



The action of rennet ferment, E. vou Freudenreich 689 



Pasteurization of milk, F. E. Emery 690 



VETERINARY SCIENCE AND PRACTICE. 



Preliminary report upon a comparative study of tubercle bacilli from man 



(sputum) and from cattle, T, Smith 690 



A comparative study of bovine tubercle bacilli and of human bacilli from 



sputum, T. Smith 691 



