IV CONTENTS. 



FOODS — ANIMAL PRODUCTION. 



Page. 

 On the relative digestibility of white and brown [whole wheat] bread, T. L. 



Brunton and F. W. Tunniclitfe 771 



The use of molasses in feeding animals, D. Dickson and L. Malpeaux 772 



Bullock feeding experiment, T. B. Wood 773 



Rape for lambs, J. A. Craig 773 



Grain for lambs before weaning, J. A. Craig 774 



Grain mixture for lambs before and after weaning, J. A. Craig 775 



Lambs for early spring market, J. A. Craig 775 



Experiments in sheep fattening, J. Grude 776 



Establishing a flock of mutton sheep, J. A. Craig 776 



Whole corn compared with corn meal for pig feeding, W. A. Henry 776 



Data concerning sow and pigs at farrowing time, W. A. Henry 777 



The cost of feeding pigs before and after weaning, W. A. Henry 778 



Peat molasses for horses, H. Goldsmith 778 



DAIRY FARMING — DAIRYING. 



Variations in milk and milk production, E. Davenport and W. J. Fraser 781 



Test of the Guernsey cow Suke of Rosendale (6520 G. H. B.), F. W. Woll .... 782 



A new proteid constituent of milk, A. Wroblewski 782 



On the yield and composition of sows' milk, W. A. Henry and F. W. Woll 782 



Comparative investigations of the applicability of different tests for ascer- 

 taining the fat content of milk, F. Friis 784 



State standards for dairy products, H. E. Alvord 791 



Rancid butter, A. J. S waving 784 



Experiments with a self-regulating pasteurizing apparatus, V. Henrhjues and 



V. Stribolt 784 



Tolerance of certain milk bacteria toward ether, S. M. Babcock and H. L. 



Russell 785 



Unorganized ferments of milk: A new factor in the ripening of cheese, S. M. 



Babcock and H- L. Russell 785 



Influence of temperature on the ripening of cheese, S. M. Babcock and H. L. 



Russell 787 



Further communications on the role of lactic acid bacteria in the ripening of 



cheese, E. von Freudenreich 789 



On the question of the decomposition of milk fat in the ripeuiug of cheese, 



H. Weigmann and A. Backe 789 



Statistical data relative to the cheese industry in Wisconsin, J. W. Decker. .. 790 

 The distribution of cheese and butter factories in Wisconsin, S. M. Babcock, 



H. L. Russell, and J. W. Decker 792 



VETERINARY* SCIENCE AND PRACTICE. 



Proceedings of the second annual meeting of the Association of Experiment 



Station Veterinarians 793 



Sheep scab: Its nature and treatment, D. E. Salmon and C. W. Stiles 793 



Blackleg, E. P. Niles 794 



The cattle tick in Virginia, E. P. Niles 794 



AGRICULTURAL ENGINEERING. 



Loss from canals from nitration or seepage, L. G. Carpenter 795 



Report of trials with insulating materials, E. J. Bonnesen 796 



Lightning rods and protection of farm buildings from lightning, R. C. Kedzie. 797 



