INDEX OF SUBJECTS. 



1135 



Pag© 



Celery, varieties, S. Dak 639 



Cell division, abnormal 223 



struct ure, studies 417 



walls of fungi 417 



plants 417 



Celloidin and paraffin methods of embed- 

 ding, combination 321 



embedding 418 



Cellulose and wood spirits 110 



determination 606 



f urf urol 407 



in peach stones, determination . . . 716 



nitration 412 



Genchrus tribuloides, notes, TJ. S. D. A 343 



Centaurea americana, notes, U. S. D. A 343 



Centrodera decolorara, notes 168 



Centrosomes of the animal cell 321 



Gephalomyia maculata, notes 568 



Cephus grtenicheri, notes 374 



Cerambycid beetle, notes, Y. S. I). A 1059 



Cerastium arvense oblongifolittm, notes, Ind . 1043 



Ceratitis capitata, notes, U. S. D. A 62 



Cercospora althceina, notes 455 



apii, notes, Conn. State 265 



Fla 971 



beticola, notes 156 



N. J 447 



k'opkei, notes 57 



microsora, notes, N. T. State 260 



ribis, notes 725 



sacchari, notes 57 



vayince, notes 57, 362 



violce, notes 456 



1ST. J 449 



Cereal blights, liming and sulphuring as a 



preventive 764 



foods, analyses, TJ. S. D. A 875 



Cerealine for milch cows, Pa 589 



Cereals and catch crops in rotations 955 



peas, crossing 826 



determination of starch 314 



geographical distribution in North 



America, TJ. S. D. A 723 



gluten content 79 



heats of combustion, TJ. S. D. A 874 



insects affecting 164 



lodging 929 



rusts 455 



statistics 298, 1039 



water requirements 635 



Cerebro-spinal disease of horses 896 



meningitis in horses, treat- 

 ment, Md 394 



Ceres pul ver for barley smut 156 



N.H 453 



mangolds 432 



oat smut, Kans 344 



N. Dak 361 



N.H 453 



Wis 762 



Geresa bubalus, notes, Nev 164 



Cerococcus quercus, notes, IT. S. D. A 62 



Ceroplastis ceri/erus, notes 769 



Cerotoma trifurcata, notes, U. S. D. A 64, 66 



Geruchus piceus, notes 168 



Getonia metallica, notes, U. S. D. A 05 



Ghcetochloa italica, notes, I". S. D. A 343 



lati folia, notes, 1'. S. D. A 516 



macrostachya, notes, U.S. D. .V. 343 



Ohcetocnema confinis, notes. U. S. I). A 61 



dcnticulata, notes, I'. S. 1). A . 61, 1061 

 parcepunctata, notes, 1*. S. D. 



A 61 



jndicaria, notes, TJ. S. D. A 61, 



66, 1061 



Chafer, false rose, TJ. S. D. A 61 



Chaff, analyses, Conn. State 276 



nitrogen, content 515 



Ghaitophorus sp., notes 1066 



Chalcidid, clover seed, TJ. S. D. A 1059 



Chaparral nillet, notes, TJ. S. D. A 343 



Charbon, epidemic 496 



Charcoal for indigestion in horses 794 



Ohatinella scissipara, notes 156 



Cheese as affected by fat content of milk. 



Can 291 



bacteria 792 



branding 189 



Brie, fungus flora 388 



cause of ripening 687 



colored spots, TJ. S. D. A 593 



curd, source of gas, N. T. Cornell. . 1093 



curds, stirring, Can 292 



curing, rapid vs. slow, Can 292 



determination of fat content 90 



examination, Ind 275 



factories, Wis 792 



fat content 188 



filled, examination 18 



flavor as affected by bacteria in 



water used in making, Can 294 



food value 689,993 



formation of holes 687, 793 



from heated milk, experiments 1092 



pasteurized milk 493 



sheep's milk 792 



Grana, manufacture . 493 



industry in Wisconsin 790 



making, aeration of milk, Can 292 



as affected by different 



quantities of rennet, Can. 293 



bacteriology 91 



curd test, U. S. D. A 698 



effect of dipping at differ- 

 ent stages of acid, Can . . 293 



experiments. Can 291 



from machine-diawn milk, 



Can 295 



milling the curd, Can 293 



pasteurizing milk, Can ... 293 

 ripening milk before add- 

 ing rennet, Can 293 



salting the curds, (.'mii 291 



temperature of curds at 

 time of putting to press, 



Can 294 



use of pure cultures 996 



methods of adulteration 791 



poison 892 



ripening 388 



