1170 



EXPERIMENT STATION RECORD. 



Page. 

 Milk, condensed, determination of saccha- 

 rose 117 



est Lmationof fal by ( lerber 



method 492 



(control stations in Norway, reports. . !)0. 791 

 creaming, as affected by period of lac- 



tation, Can 288 



curdled, analysis 90 



curdling as affected by rennet 387 



detection of tubercle bacilli 280 



determination of dirt 607,1096 



fat 821,920 



water 113, 1093 



fat, apparatus for determination 20 



content as affected by — 



food 86 



individuality of cows 91 



linseed-oil emulsion 487 



content, as related to cbeese yield, 



N. Y. State 295 



effect on cheese, Can 291 



source 689 



fever, treatment 794 



N.J 494 



from tuberculous cows, Can 794 



feeding to 

 calves, Conn. 



Storrs 603 



frozen, shipment 493 



germ content, before and after band- 

 ling 87 



goats', composition 383 



handling in Swedish creameries 187 



human, analyses 189, 689 



ice 690 



inspection, Ala. College 892 



machine-drawn, loss of fat iu cbeese 



making. Can 295 



new proteid 782 



normal, bacterial content, X. Dale 390 



obtaining under aseptic conditions ... 87 



pasteurization, Mich 189 



N.C 690 



pasteurized, for cheese making 493 



method lor testing 384 



pasteurizing for butter making. Can . . 288 



cheese making, Can . . 293 



preparations, examination 492 



preservation for analysis 90, 118 



new method 385 



preservatives 690, 1096 



preserving, l>cl 515 



production as affected by — 



automatic watering trough 84 



drought, N. Y. State 295 



exercise 85 



fat in food 584 



food 91 , 486, 588 



frequency of feeding 84 



milking 85 



light . . 85 



nutrients from different sources, 



N. Y. State 480 



period of lactation, Iowa 89 



tuberculin, N. Dak 395 



Milk production, conditions affecting 389 



cost 492 



N.J 483 



of cows, indication r>19 



variation, 111 781 



with salt-marsh hays, 



Mass. Hatch 485 



sanitary preparation 492 



secretion, studies 282 



N. Y. Cornell 885 



variation 83 



solids, machine for calculating 413 



souring 690 



sows', analysis, Wis 783 



sterilization 792, 1096 



and pasteurization 91 



sterilized, preservation in flasks 91 



straining through broken ice before 



sitting, Can 288 



supplies of Pennsylvania 887 



supply, contamination 690 



from bacteriological si a ml 



point 388 



of Boston and other New Eng- 

 land cities, U. S. D. A 488 



Geneva, supervision 492 



large cities 91 



Padua 791 



Swedish, for infants, analyses • 791 



tablets 592 



I est for tubercle bacilli 387 



of cheese value, Wis 385 



testing, acidimetric method 90 



Gerber method 492 



Xahm method 892 



trade in European cities 189 



tuberculous 896 



typhoid bacteria 995 



unorganized ferments, Wis ' 785 



variation, 111 781 



yield as affected by clover hay 1083 



sour grass 1083 



Milking machines, tests 592,994 



vs. hand, effect on qual- 

 ity of butter, Can 288 



Millet, Arizona, notes, U.S. D. A 343 



barnyard, analyses, N.J 916 



broom corn, analyses, N.J 946 



chaparral, notes, U. S. D. A 343 



cooperative experiments, S. Dak 629 



food value 583 



grass, many-flowered, culture exper- 

 iments, Cal 245 



hay, active jirinciple 794 



insect injuries, U. S. D. A 10G1 



Italian, analyses, N. J 946 



Japanese, analyses, N. J 474 



pearl, culture experiments, Cal 244 



varieties, Can 238,836,846 



Mass. Hatch 628 



S.Dak 629 



wild, notes, U. S. D. A 343 



Millo maize, culture experiments, Nebr 430 



Okla .... 340 



Mince-meat, analyses, Conn. State 281 



