PUBLICATIONS OF THE OFFICE OF EXPERIMENT STATIONS. 



Experiment Station Record, Volsrl-iX, with indexes; Vol. X. Nos. 1-4. 



Bulletins.— No, 1, Organization and HiStorj of the Stations ; No. 2, Digest of Annual 

 Reports of the Stations for 1888, in two parts; No. :;, Report of Meeting of Horti- 

 culturists, 1889; No. 4, List of Station Horticulturists and Outline of their Work; 

 No. 6, List of Station Botanists and Outline of their Wort ; No 8, Lectures on Investi- 

 gations at Rothamsted Experimental station; No. 9, The Fermentations of Milk; 

 No. 10, Meteorological Work far Agricultural Institutions; No; 11, A I onipilation of 

 Analyses of American Feeding Stuffs; No. 11. Proceedings of Convention of National 

 League for Good Roads, 1893; No. 15, Handbook of Experiment station Work; No. 

 17, Suggestions for the Establishment of Food Laboratories; No. 18, Assimilation of 

 Free Atmospheric Nitrogen by White and Black .Mustard; No. 21, Methods and 

 Results of Investigations on the Chemistry and Economy of Pood ; No. 22, Agricul- 

 tural Investigations at Rothamsted, England; No. 25, Dairy Bacteriology; No. 26, 

 Agricultural Experiment Stations: Their Objects and Work; No. 28, The Chemical 

 Composition of American Food Materials; No. 29, Dietary studies at the University 

 of Tennessee in 1895; No. 31, Dietary Studies at the University of Missouri in 1895; 

 No. 32, Dietary Studies at Purdue University in 1895; No. 33, The Cotton I'lant ; No. 

 34, The Carbohydrates of Wheat, Maize, Flour, and Bread; No. 35, Food and Nutri 

 tion Investigations in New Jersey in 1895 and 1896; No. 36, Notes on Irrigation in 

 Connecticut and New Jersey; No. 37. Dietary Studies at the Maine State College in 

 1895; No. 38. Dietary Studies of the Negro in Alabama, 1895 and 1896; No. 10, Dietarj 

 Studies in New Mexico in 1895: No. 42. Cotton Culture in Egypt; No. 43, Loss.-, in 

 Boiling Vegetables, and the Composition and Digestibility 6t Potatoes and Eggs; 

 No. 44, Investigations on the Metabolism of Nitrogen and Carbon in the Human 

 Organism; No. 45, A Digest of Metabolism Experiments; No. 40, Dietary Studies in 

 New York City in 1895 and 1896; No, 48, A Report to Congress on Agriculture in 

 Alaska ; No. 50, A Report on the Work and Expenditures of I he Agricultural Experi- 

 ment Stations, 1897; No. 51, Statistics of the Colleges and Stations, 1897^ No. 52, 

 Nutrition Investigations in Pittsburg, Pa., 1894-:1896; No. 53, Nutrition Investiga- 

 tions at the University of Tennessee in 189(5 and 1897; No. 54, Nutrition Investigations 

 in New Mexico in 1897; No. 55, Dietary Studies in Chicago in 1895 and 1896} Nos. 5, 

 12, 13, 19. 23. 27. 39. and 47. Organization Lists of Stations and Colleges, 1890, 1892, 

 1893,1894. 1805, 1896, 1897, and 1898; Nos. 7, 16. 20. 24, 30. 41. and 49, Proceedings of 

 Association of Colleges and Stations, 1891, 1892, 1893, 1894, 1895, 1896, and 1897. 



Farmers' Bulletins. — No. l,The What and Why of Agricultural Experiment Stations] 

 No. 2, Illustrations of the Work of the Stations; No. 9, Milk Fermentations and their 

 Relation to Dairying; No. 11, The Rape Plant; No. 11. Fertilizers for Cotton; No. 

 16, Leguminous Plants for Green Manuring and for feeding; No. 18, Forage Plants 

 lor the South; No. 21. Barnyard Manure: No. 22. The Feeding of Farni Animals; 

 No. 23, Foods: Nutritive Value and Cost : No. 25. I'eanuts : Culture and 1'ses ; No. 28, 

 Sweet Potatoes: Culture and Uses: No. 29. Souring of Milk and Other Changes ID 

 Milk Products; No. 32, Silos and Silage ; No. 31. Meats: Composition and Cooking; 

 No. 35, Potato Culture: No. 30, Cotton Seed and its Pqpdticts; No. '■•!. KalirCorn: 

 Characteristics. Culture, and Uses; No. 39, Onion Culture; No. II, Fowls: Care and 

 Feedings No. 41. Commercial Fertilizers: Composition anil Fse; No. 40, Irrigation 

 in Humid (Miniates; No. 48, The Manuringof Cotton ; No. 49, Sheep Feeding; No. 50. 

 Experiment station Work — I; No. 65, Experiment Station Work— II: No. 69, Experi- 

 ment Station Work— III: No. 73, Experiment Station Work— IV; No. 74. Milk as 

 Food; No. 70, Tomato Crowing; No. 77, The Liming of Soils; No. 78, Experiment 

 Station Work— V ; No. 79, Experiment Station Work— VI; No. 81, Corn Culture in 

 the South; No. 84, Experiment Station Work— VII ■ No. 85, Fish as Food. 



