XXXI 



FOODS— FKEDING STUFFS— FEEDINC OF ANIMATES. 



Pajrew 



Chemistry and ocoiiomy of food, W.(J. Atwatur and G. D. Woods 213 



Protoidsor albuniinoi Is of the oat kernel, T. B. Osborne -.. 11. "(UJ 



Proteids of the maize kernel, 11. H. Chittenden and T. B. Osborne TfiS 



On the assimilation of carbohydrates, Hanriot 82.'{ 



Adulterants of sugar, molasses, and sirup, confections, honey, and bees- 

 wax 814 



Special report on the extent and character of food adulterations, A. J. 



Wedderburn 815 



The food value of brushwood, A. Stutzer 493 



Composition of frozen and unfrozen diffusion chips, A. Stutzer 498 



The food value of maize, H. W. Wiley 484 



Feeding- value of the cotton plant and its parts, J. B. McBryde 540 



Analyses of peanut-hull meal. A. Emmerliiig'_ 191 



Composition of drinl brewers' g-raiiis. W. Frear 720 



Analyses of feeding: stuffs at Central Ex))erimental Farm of Canada, F. 



T. Shutt 357 



Analyses of feeding stuffs by Connecticut State Station.- , 13 



Analyses of feeding stuffs at Connecticut Storrs Station, C. D. Woods 375 



Analyses of feeding stuffs at Delaware Station, C. L. Penny 690 



Analyses of feeding stuffs at Georgia Station, H. G. White -.- 146 



The composition and valuation of Indiana feeding stuffs, H. A. Huston . . . 513 



Fodder analyses at Massachusetts State Station, C. A. G :)essmann 157 



Analyses of patent cattle foods, G. H. Whitcher and F. W. Morse 877 



Commercial valuation of the food and fertilizing constituents of feeding 



materials, P. Collier 89 



Food values of feeding stuffs, P. Collier... 399 



Analyses of feeding stuffs by New Jersey Station, E. B. Voorhees 2!)(). 301 



Analyses of commercial feeds, E. B. Voorhees 878 



Analyses of feeding stuffs at South Carolina Station, W. B. Burney 318 



Comi)arative ash determinations of feeding stuffs, D. Adriance 246 



Feeding standards and composition of feeding stuffs, H. P. Armsby 4.")3, 713 



The fuel value of feeding stuffs, W. O. Atwater 386 



Tests of the digestibility of feeding stuffs at Texas Station 246 



Relative yield of digestible material in early-cut and late-cut timothy 



hay 391 



Digestion experiments with cows at North Carolina Station, F. E. Emery 



and B. W. Kilgore 452 



Calf-feeding experiment at Iowa Station, J. Wilson et al - 221 



Feeding experiments with colts at Maine Station 391 



Linseed cake vs. sesame cake foi' milch cows 745 



Increase of the fat content of milk by feeding cocoanut cake. R. Heinrich. 67 

 Coiiperative feeding expei-iments with milch cows, fattening oxen, and 

 fattening sheep in Prussia by the Halle Experiment Station and by farm- 

 ers 557 



Feeding experiments with wet vs. dry diffusion residue of sugar beets, 



by Halle Station - 640 



Effects on butter of feeding cotton seed and cotton-seed meal, N. T. Luptou . 6 



Soiling cows. C. A. Zavitz _ 132 



Effect of food upon quality of milk, J. Wilson et al 219 



Exp.'i'iment-; in feeding foi- milk at Iowa Station, .T. Wilson et al 216. 222 



Soiling oxpiTimonts with cows at Iowa Station, J. Wilson ct al 784 



Flaxseed meal and oil meal as food for cows, .T. Wilson ct al "So 



